Name: Delicious Creamy Cheese Flan Recipe You Must Try
Prep time: 25 min
Cook time: 1 h
Total time: 5 h 25 min
Cuisine: Latin American
Ingredients: 1¼ cup granulated sugar; ½ cup water; 8 ounces cream cheese (1 block, at room temperature); 5 large eggs; 14 ounces sweetened condensed milk (1 can); 12 ounces evaporated milk (1 can); 1 tablespoon vanilla extract; ½ teaspoon salt

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Creamy Cheese Flan is a dessert that has been a staple in many households, especially in Latin American cuisine. This delightful dish features a velvety custard made from cream cheese, eggs, and a blend of sweetened condensed and evaporated milk. Topped with a rich caramel sauce, this flan is not just visually appealing but also incredibly satisfying. Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, this creamy dessert is sure to impress your family and friends.

Why You’ll Love This Creamy Cheese Flan

This Creamy Cheese Flan is more than just a dessert; it’s an experience. Here are some reasons why you’ll fall in love with it:

Rich and creamy texture that melts in your mouth.
Simple ingredients that create a luxurious flavor.
Perfect for any occasion, from birthdays to casual dinners.
Versatile; you can customize it with various toppings.
Easy to make, even for beginner bakers.
It’s a classic cheese custard dessert that everyone enjoys.

With its delightful taste, it’s no wonder cheese flan with caramel has become a favorite!

Ingredients for Creamy Cheese Flan

Gather these items:

1¼ cup granulated sugar
½ cup water
8 ounces cream cheese (1 block, at room temperature)
5 large eggs
14 ounces sweetened condensed milk (1 can)
12 ounces evaporated milk (1 can)
1 tablespoon vanilla extract
½ teaspoon salt

How to Make Creamy Cheese Flan Step-by-Step

Step 1: Add the granulated sugar and water to a saucepan over medium-low heat. Cook, whisking occasionally, until the sugar dissolves and the mixture turns a golden amber color, about 10 minutes.
Step 2: Immediately pour the hot caramel into an ungreased 9-inch round cake pan or two smaller flan pans. Tilt the pan(s) to evenly coat the bottom with caramel. Set aside.
Step 3: Preheat your oven to 350°F (175°C). Bring a kettle of water to a boil to prepare for the water bath.
Step 4: In the bowl of a mixer, beat the cream cheese until smooth. Add the eggs and beat until fully combined. Incorporate the sweetened condensed milk, evaporated milk, vanilla extract, and salt, mixing until smooth and well blended.
Step 5: Pour the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
Step 6: Pour the strained custard mixture over the caramel in the prepared cake pan. Place this cake pan inside a larger roasting pan, then carefully pour the boiling water into the roasting pan until it reaches at least 1 inch up the sides of the cake pan.
Step 7: Transfer to the preheated oven and bake for about 60 minutes, or until the center is just set but still slightly jiggles.
Step 8: Remove the cake pan from the water bath and let it cool for 1 hour at room temperature. Then refrigerate for at least 4 hours, preferably overnight, to fully set.
Step 9: Run a knife around the edge of the flan to loosen it. Invert onto a rimmed serving plate to catch any caramel drips. Slice and serve chilled.

Delicious Creamy Cheese Flan Recipe You Must Try - Creamy Cheese Flan - main visual representation

Pro Tips for the Best Creamy Cheese Flan

Keep these in mind:

This dessert is perfect for any occasion.
Ensure to refrigerate overnight for best results.
For a richer flavor, consider adding a hint of lemon zest to the custard mixture.
Make sure the cream cheese is at room temperature to avoid lumps.

Best Ways to Serve Creamy Cheese Flan

This flan with cream cheese is best served chilled. Here are some ideas:

Top with fresh berries or a drizzle of chocolate sauce for an indulgent treat.
Serve with a dollop of whipped cream for added richness.
Pair it with a cup of coffee or tea for a perfect dessert experience.

How to Store and Reheat Creamy Cheese Flan

To store, cover the flan with plastic wrap and refrigerate. It will keep well for up to 5 days. When you’re ready to enjoy it again, serve cold or let it sit at room temperature for 30 minutes before serving. This makes for an easy meal prep dessert that you can make ahead of time!

Frequently Asked Questions About Creamy Cheese Flan

What is Cheese Flan?

Cheese flan is a delightful custard dessert made with cheese, eggs, and milk, creating a rich and creamy texture that is simply irresistible. It’s often enjoyed for special occasions and is loved for its sweet caramel topping.

Can I make Creamy Cheese Flan ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld and the texture to set properly. Refrigerate it overnight for the best results.

How do I avoid common mistakes with Creamy Cheese Flan?

To avoid common mistakes, ensure that the cream cheese is at room temperature to prevent lumps and be careful not to overbake the flan, as it should still have a slight jiggle in the center when done.

Variations of Creamy Cheese Flan You Can Try

Here are a few delicious variations to consider:

Try adding coconut milk for a tropical twist.
Incorporate crushed pineapple to create a fruity version.
Use different flavored extracts, like almond or hazelnut, for a unique taste.

With these variations, you can create a delicious cheese flan tailored to your taste!

For more information on the history of flan, you can visit The Spruce Eats.

If you’re interested in exploring more dessert recipes, check out our Desserts section for inspiration.

For tips on baking techniques, visit our baking tips page.