Slow Cooker Turkey Breast is a fantastic way to enjoy a moist and flavorful turkey dish without the fuss. This easy recipe is perfect for beginners who want to impress at family dinners or holiday feasts. The slow cooking method allows the turkey to become incredibly tender, making it a delightful centerpiece for any meal. Let’s dive into this simple yet rewarding recipe that’ll have everyone asking for seconds!
Why You’ll Love This Slow Cooker Turkey Breast
This slow-cooked turkey breast is not just about convenience; it’s packed with flavor and nutrition. Here are a few reasons to love it:
- It’s incredibly easy to prepare, making it ideal for busy weeknights.
- The slow cooker ensures a tender turkey breast in slow cooker that melts in your mouth.
- Perfectly seasoned with herbs, it’s a flavorful turkey breast slow cooker recipe that everyone will enjoy.
- Low in fat, it fits into your healthy eating plan.
- It yields leftovers that can be used in sandwiches or salads.
- Cooking time is flexible; just set it and forget it!
- It pairs beautifully with various sides for a complete meal.
- Great for meal prepping!
Ingredients for Slow Cooker Turkey Breast
Gather these items:
- 1 (4-6 pound) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
How to Make Slow Cooker Turkey Breast Step-by-Step
- Step 1: Prepare the turkey breast by patting it dry with paper towels.
- Step 2: Rub the olive oil all over the turkey breast.
- Step 3: In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Step 4: Rub the spice mixture evenly over the turkey breast.
- Step 5: Place the turkey breast in the slow cooker and pour the chicken broth around it.
- Step 6: Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
- Step 7: Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
Pro Tips for the Perfect Slow Cooker Turkey Breast
Keep these in mind:
- Use a meat thermometer to ensure your turkey is cooked perfectly.
- Consider adding vegetables like carrots and celery for additional flavor.
- Letting the turkey rest before slicing helps retain moisture.
- Experiment with different herbs to suit your taste.
- Use the leftover broth to make a delicious gravy!
Best Ways to Serve Slow Cooker Turkey Breast
Here are some great serving ideas:
- Serve with mashed potatoes and a side of green beans for a classic meal.
- Pair it with cranberry sauce and stuffing for a festive touch.
- Make sandwiches using the leftover turkey breast with your favorite toppings.
How to Store and Reheat Slow Cooker Turkey Breast
To store, place any leftover turkey in an airtight container in the refrigerator. It will last for 3-4 days. To reheat, simply place in the microwave or oven until heated through. This makes it an excellent option for healthy turkey breast slow cooker meal prep!
Frequently Asked Questions About Slow Cooker Turkey Breast
What’s the secret to perfect Slow Cooker Turkey Breast?
The secret lies in ensuring the turkey is well-seasoned and not overcooked. Using a good quality broth enhances flavor, resulting in a juicy turkey breast slow cooker dish that everyone will love!
Can I make Slow Cooker Turkey Breast ahead of time?
Absolutely! You can prepare the turkey breast a day in advance. Just follow the cooking instructions and store it in the fridge until you’re ready to serve.
How do I avoid common mistakes with Slow Cooker Turkey Breast?
To avoid dryness, do not overcook the turkey and always allow it to rest before slicing. This ensures moisture retention, resulting in a moist turkey breast in crockpot that’s full of flavor.
Variations of Slow Cooker Turkey Breast You Can Try
Here are some delicious variations to consider:
- Try a slow cooker turkey breast with gravy by adding flour or cornstarch to thicken the broth after cooking.
- For a Mediterranean twist, add olives and sun-dried tomatoes.
- Experiment with different herbs like sage or oregano for a unique flavor profile.
- Consider making a simple turkey breast in a crockpot with just salt and pepper for a no-fuss dish.
For more delicious recipes, check out our latest recipes or try making mini cranberry cheesecakes for dessert!
For more tips on cooking turkey, you can visit Foodsafety.gov for a comprehensive cooking chart.
Print
Slow Cooker Turkey Breast: 7 Simple Steps to Perfection
- Total Time: 6 hours 15 minutes
- Yield: Serves 6-8 1x
- Diet: Low Fat
Description
A simple and delicious recipe for cooking turkey breast in a slow cooker, perfect for beginners.
Ingredients
- 1 (4-6 pound) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the turkey breast by patting it dry with paper towels.
- Rub the olive oil all over the turkey breast.
- In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the spice mixture evenly over the turkey breast.
- Place the turkey breast in the slow cooker and pour the chicken broth around it.
- Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 0g
- Sodium: varies
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Turkey Breast