Name: Delicious Pandan Coconut Custard Crème Brûlée Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 4 h 15 min
Cuisine: Asian
Ingredients: 4 pieces pandan leaves – washed and dried, cut into small pieces; 4 large egg yolks; 400 ml coconut milk; 200 ml whipping cream; 120 g caster sugar; ½ tsp salt; 1 tsp vanilla extract; Fine sugar for caramelization on top

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Pandan Coconut Custard Creme is a delightful twist on classic crème brûlée, featuring the exotic flavors of pandan and coconut for a unique dessert experience. The combination of creamy coconut custard and aromatic pandan makes this dessert an irresistible treat. Whether you’re hosting a dinner party or simply indulging yourself, this dessert is sure to impress. Let’s dive into how to create this heavenly dessert that embodies Asian cuisine with every bite!

Why You’ll Love This Pandan Coconut Custard Creme

This Pandan Coconut Custard Creme is not just a dessert; it’s an experience. Here are a few reasons why you’ll adore it:

Exotic flavors that tantalize your taste buds.
Rich and creamy texture that melts in your mouth.
Perfect for impressing guests with its unique presentation.
Simple ingredients make it easy to prepare.
Versatile dessert that can be made vegan with simple substitutions.
Great for any occasion, from casual to formal gatherings.

This dessert combines the deliciousness of coconut custard and the aromatic charm of pandan custard, making it a top choice among Thai pandan coconut desserts.

Ingredients for Pandan Coconut Custard Creme

Gather these items:

4 pieces pandan leaves – washed and dried, cut into small pieces
4 large egg yolks
400 ml coconut milk
200 ml whipping cream
120 g caster sugar
½ tsp salt
1 tsp vanilla extract
Fine sugar for caramelization on top

How to Make Pandan Coconut Custard Creme Step-by-Step

Step 1: Preheat your oven to 150°C (300°F).
Step 2: In a blender, combine the pandan leaves with coconut milk and blend until smooth.
Step 3: Strain the mixture into a medium pot and stir in the whipping cream. Heat until it just begins to boil, then remove from heat.
Step 4: In a large bowl, whisk together the egg yolks, caster sugar, and salt until the sugar is just dissolved.
Step 5: Slowly drizzle in about 1/4 of the warm pandan coconut milk mixture into the egg yolk mix while whisking continuously.
Step 6: Pour the egg yolk mixture back into the remaining pandan coconut milk and add the vanilla extract. Mix well.
Step 7: Transfer the custard into a measuring jug for easier pouring.
Step 8: Prepare six ramekins and arrange them in a deep-dish tray. Pour the custard into each ramekin until about ¾ full.
Step 9: Carefully place the tray in the oven and pour hot water into the tray until it’s halfway up the sides of the ramekins.
Step 10: Bake for 45 minutes, until set. Remove and allow to cool for 15 minutes, then cover with cling wrap and refrigerate for at least 4 hours or overnight.
Step 11: To serve, sprinkle about 1 tsp of fine sugar on top of each custard. Use a blow torch to caramelize the sugar until it hardens.

Delicious Pandan Coconut Custard Crème Brûlée Recipe - Pandan Coconut Custard Creme - main visual representation

Pro Tips for the Perfect Pandan Coconut Custard Creme

Keep these in mind:

Ensure the pandan leaves are fresh for the best flavor.
Be careful not to overbake; the custard should be set but still slightly wobbly in the center.
Let the custard chill for at least 4 hours for the best texture.

Best Ways to Serve Pandan Coconut Custard Creme

For an elegant presentation, serve the custard in individual ramekins topped with a light dusting of caramelized sugar. Pair it with fresh fruits like mango or berries for a delightful contrast. You can also accompany it with a scoop of vanilla ice cream for an extra creamy touch. This dessert is not only a feast for the taste buds but also visually appealing!

How to Store and Reheat Pandan Coconut Custard Creme

After preparing your Pandan Coconut Custard Creme, cover it with cling wrap and store it in the refrigerator. It can last up to 3 days, making it ideal for meal prep. Reheat carefully in the oven at a low temperature to avoid overcooking.

Frequently Asked Questions About Pandan Coconut Custard Creme

What’s the secret to perfect Pandan Coconut Custard Creme?

The secret lies in using fresh pandan leaves and ensuring the custard is not overcooked. The gentle baking method retains the creamy texture while allowing the flavors to meld beautifully.

Can I make Pandan Coconut Custard Creme ahead of time?

Absolutely! You can prepare it a day in advance, allowing the flavors to deepen. Just remember to refrigerate it until you are ready to serve.

How do I avoid common mistakes with Pandan Coconut Custard Creme?

To avoid mistakes, ensure the water bath is stable and not boiling, and check the custard for doneness by gently shaking the ramekin. It should be set but still slightly jiggly in the center.

Variations of Pandan Coconut Custard Creme You Can Try

Experiment with different flavors by adding a touch of mango puree or other tropical fruits. For a vegan version, substitute egg yolks with cornstarch mixed with coconut milk. You can also try adding a hint of lime or lemon zest for a refreshing twist.

For more information on the health benefits of coconut, check out this Healthline article.

If you’re interested in vegan alternatives, you can explore this Vegan Society resource for more ideas.

For tips on using pandan in cooking, visit this The Spruce Eats guide.

For more delicious recipes, check out our latest recipes, or try making chocolate oatmeal bars or mini cranberry cheesecakes.