Name: Delicious Ham Cheese Stromboli for Easy Dinner Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: Pizza dough (store-bought or homemade) — enough for one large rectangle; Ham slices (deli-style) — 8–10 slices; Shredded or sliced mozzarella or cheddar — about 1–2 cups; Honey mustard — for glaze (2–3 tablespoons); Poppy seeds — for topping and optional glaze stir-in; Olive oil — for brushing the crust (1–2 tbsp); Salt — a pinch or two to finish

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Introduction

Ham Cheese Stromboli is a delightful rolled pizza that brings together the savory flavors of ham and melty cheese, all enveloped in a golden crust. This dish is not only easy to prepare but also perfect for weeknight dinners or casual brunches. Imagine the aroma wafting through your kitchen as it bakes, promising a satisfying meal that your family will love.

Why You’ll Love This Ham Cheese Stromboli

This Ham Cheese Stromboli is a winner for several reasons. First, it’s incredibly easy to make, making it a great option for busy weeknights. Second, the combination of ham and cheese is always a crowd-pleaser, appealing to both kids and adults alike. Plus, it can be served with marinara sauce for dipping, adding a delicious twist. If you’re wondering, “What is Ham Cheese Stromboli?” it’s essentially a rolled-up feast that can be customized with your favorite ingredients. With options like a Ham Cheese Calzone or a Ham and Cheese Roll, there’s something for everyone. And let’s not forget, it’s perfect for parties!

Ingredients for Ham Cheese Stromboli

Gather these items:

Pizza dough (store-bought or homemade) — enough for one large rectangle
Ham slices (deli-style) — 8–10 slices
Shredded or sliced mozzarella or cheddar — about 1–2 cups
Honey mustard — for glaze (2–3 tablespoons)
Poppy seeds — for topping and optional glaze stir-in
Olive oil — for brushing the crust (1–2 tbsp)
Salt — a pinch or two to finish

How to Make Ham Cheese Stromboli Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Lightly flour your work surface and roll the pizza dough into a rectangle about 10×14 inches.
Step 3: Layer ham slices evenly over the dough, leaving a 1/2-inch border along the far long edge.
Step 4: Scatter the cheese evenly on top of the ham.
Step 5: Starting from the long edge nearest you, roll the dough tightly into a log. Tuck as you go to keep the filling inside.
Step 6: Pinch the ends and the seam to seal; place the roll seam-side down on the prepared sheet.
Step 7: Brush the top with olive oil. Sprinkle with coarse salt and poppy seeds.
Step 8: Bake for 20–25 minutes, until the crust is deep golden brown and the cheese is melted inside.
Step 9: Whisk honey mustard with a pinch of extra poppy seeds to make the glaze.
Step 10: Remove the stromboli from the oven and brush generously with the honey-mustard glaze. Let rest 5 minutes, then slice and serve.

Delicious Ham Cheese Stromboli for Easy Dinner Nights - Ham Cheese Stromboli - main visual representation

Pro Tips for the Perfect Ham Cheese Stromboli

Keep these in mind:

Ensure the dough is rolled tightly to avoid any leaks during baking.
Experiment with different cheeses or add veggies for extra flavor.
Brush the crust with seasoned olive oil for an added flavor boost.

Best Ways to Serve Ham Cheese Stromboli

There are many delicious ways to serve your Ham Cheese Stromboli. A classic pairing is with marinara sauce for dipping. You can also slice it into small pieces for Ham Cheese Wrap bites, perfect for parties. Consider serving it alongside a fresh salad or some roasted vegetables for a complete meal. For more ideas, check out Thanksgiving salad ideas.

How to Store and Reheat Ham Cheese Stromboli

To store your Ham Cheese Stromboli, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This makes it an excellent choice for meal prep!

Frequently Asked Questions About Ham Cheese Stromboli

What’s the secret to perfect Ham Cheese Stromboli?

The key to a perfect Ham Cheese Stromboli is ensuring that you roll the dough tightly and seal the edges well. This keeps all the delicious fillings inside. Using fresh ingredients also enhances the flavor!

Can I make Ham Cheese Stromboli ahead of time?

Yes, you can prepare your Ham Cheese Stromboli ahead of time. Just roll it up, wrap it in plastic, and refrigerate it until you’re ready to bake. This is perfect for busy evenings!

How do I avoid common mistakes with Ham Cheese Stromboli?

Common mistakes include overfilling the stromboli, which can cause it to burst during baking. Also, make sure to seal the edges properly to prevent leaks.

Variations of Ham Cheese Stromboli You Can Try

Experimenting with variations of Ham Cheese Stromboli can lead to delicious discoveries. Consider adding spinach for a burst of color and nutrition, or substitute the ham with turkey for a lighter option. You can also create an Italian Ham Cheese Stromboli by incorporating roasted red peppers and Italian herbs.

Delicious Ham Cheese Stromboli for Easy Dinner Nights - Ham Cheese Stromboli - additional detail

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