All American Buttercream Frosting is a versatile and stable frosting that gives a smooth, matte finish, making it ideal for cookie decorating and piping flowers. This classic frosting is the perfect complement to any cake or cupcake, providing a sweet, creamy layer that everyone loves. Whether you’re preparing a birthday cake or simply satisfying a sweet craving, this frosting is a delightful choice that will elevate your desserts to the next level.
Why You’ll Love This All American Buttercream Frosting
This frosting is not just any frosting; it’s an essential part of American baking. Here are a few reasons why you’ll adore it:
- Quick and easy to prepare – perfect for last-minute baking.
- Sturdy enough for decorating cakes and cupcakes.
- Delivers a sweet, creamy flavor that complements various desserts.
- Can be easily colored to match any occasion or theme.
- Works well in combination with other flavors, such as chocolate or fruit.
- Ideal for both beginners and experienced bakers.
With its American Buttercream Recipe, you’ll find it can be customized for any dessert, making it a must-have in your baking repertoire.
Ingredients for All American Buttercream Frosting
Gather these items:
- 1 cup room temperature unsalted butter
- 1 cup vegetable shortening
- 2 lbs. plus 1 cup powdered sugar
- 2 tsp. clear vanilla extract
- 2–4 tbsp. room temperature whole milk
How to Make All American Buttercream Frosting Step-by-Step
- Step 1: Fit your mixer with the paddle attachment. Add the butter and shortening to the bowl. Beat on medium speed until smooth, about 1–2 minutes.
- Step 2: Reduce mixer speed. Slowly add powdered sugar in manageable batches. Scrape down the sides and bottom of the bowl between additions.
- Step 3: Once all powdered sugar is incorporated, add the clear vanilla extract and mix briefly to combine.
- Step 4: Add 2 tablespoons of milk and beat until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
This Easy Buttercream Frosting is perfect for cakes and cupcakes due to its excellent spreadability and flavor.

Pro Tips for the Perfect All American Buttercream Frosting
Keep these in mind:
- Use room temperature ingredients for the best texture.
- For thicker frosting, add more powdered sugar; for thinner frosting, add a touch more milk.
- Be patient while mixing; this helps achieve a creamy consistency.
- Experiment with different extracts, like almond or coconut, for unique flavors.
Best Ways to Serve All American Buttercream Frosting
Here are some serving ideas:
- Spread generously on homemade cakes.
- Pipe onto cupcakes for a decorative touch.
- Use as a filling between cake layers for added sweetness.
This Buttercream Frosting for Cakes is sure to impress your guests!
How to Store and Reheat All American Buttercream Frosting
To store your frosting, keep it in an airtight container in the refrigerator for up to two weeks. To reheat, allow it to come to room temperature and re-whip before using. This method ensures it retains its creamy texture, making it ready for your next baking project.
Frequently Asked Questions About All American Buttercream Frosting
What is All American Buttercream Frosting?
All American Buttercream Frosting is a classic frosting that is easy to make and perfect for decorating. Its creamy texture and sweet flavor make it a favorite for cakes and cupcakes.
Can I make All American Buttercream Frosting ahead of time?
Yes, you can prepare this frosting ahead of time and store it in the refrigerator. Just make sure to bring it back to room temperature before using it again.
How do I avoid common mistakes with All American Buttercream Frosting?
To avoid common mistakes, make sure your butter is softened but not melted, and mix on medium speed to prevent air bubbles from forming in the frosting.
Variations of All American Buttercream Frosting You Can Try
Here are some easy variations to consider:
- Add cocoa powder for a rich chocolate flavor.
- Incorporate fruit purees for a fruity twist.
- Mix in spices like cinnamon or nutmeg for a seasonal touch.
These Easy All American Buttercream Frosting Variations allow you to customize your frosting for every occasion!
Irresistible All American Buttercream Frosting Recipe
- Total Time: 10 minutes
- Yield: Frosts 2-3 cakes or 24 cupcakes 1x
- Diet: Vegetarian
Description
A versatile and stable frosting that gives a smooth, matte finish, perfect for cookie decorating and piping flowers.
Ingredients
- 1 cup room temperature unsalted butter
- 1 cup vegetable shortening
- 2 lbs. plus 1 cup powdered sugar
- 2 tsp. clear vanilla extract
- 2–4 tbsp. room temperature whole milk
Instructions
- Fit your mixer with the paddle attachment. Add the butter and shortening to the bowl. Beat on medium speed until smooth, about 1–2 minutes.
- Reduce mixer speed. Slowly add powdered sugar in manageable batches. Scrape down the sides and bottom of the bowl between additions.
- Once all powdered sugar is incorporated, add the clear vanilla extract and mix briefly to combine.
- Add 2 tablespoons of milk and beat until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 18g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: All American Buttercream Frosting