Chicken Rice Casserole is a simple and satisfying dish that has been a staple in my home for years. This comforting meal is perfect for a weeknight dinner, combining tender chicken, flavorful rice, and creamy goodness in one delightful bake. If you’re looking for a delicious meal that the whole family will love, this is it! Let’s dive into how to make this classic dish.
Why You’ll Love This Chicken Rice Casserole
This chicken rice bake is not only easy to prepare, but it also offers incredible flavor and versatility. Here are some reasons you’ll adore it:
- Quick prep and cook time, making it a weeknight hero.
- Uses simple, wholesome ingredients you likely have on hand.
- Perfect for family meals, ensuring everyone is satisfied.
- Can be customized with vegetables or herbs for added nutrition.
- Leftovers are just as good the next day, ideal for meal prep.
- A one-pot dish that minimizes cleanup.
This dish fits perfectly within the American cuisine and is a great option for gluten-free diets.
Ingredients for Chicken Rice Casserole
Gather these items:
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- Salt and pepper to taste
How to Make Chicken Rice Casserole Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Cook rice according to package directions, using chicken broth instead of water.
- Step 3: In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, peas, onion, and melted butter.
- Step 4: Season with salt and pepper.
- Step 5: Pour mixture into a greased 9×13 inch baking dish.
- Step 6: Bake for 20-25 minutes, or until heated through and bubbly.
- Step 7: Let stand for a few minutes before serving.
Pro Tips for the Perfect Chicken Rice Casserole
Keep these in mind:
- Using chicken broth instead of water enhances flavor.
- For a creamy chicken rice casserole, consider adding more cream of chicken soup.
- Mix in some fresh herbs for a burst of freshness.

Best Ways to Serve Chicken Rice Casserole
Enjoy this dish in several delightful ways:
- Pair it with a side salad for a balanced meal.
- Serve with garlic bread for a comforting dinner.
- Top with shredded cheese for a cheesy chicken rice casserole variation.
How to Store and Reheat Chicken Rice Casserole
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, making this an excellent option for meal prep.
Frequently Asked Questions About Chicken Rice Casserole
What is chicken rice casserole?
Chicken rice casserole is a comforting dish made with chicken, rice, and various ingredients baked together for a satisfying meal. It’s a classic chicken and rice bake loved by families.
Can I make chicken rice casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it. Just pop it in the oven when you’re ready to bake.
How do I avoid common mistakes with chicken rice casserole?
Ensure your rice is cooked properly before mixing it with other ingredients to prevent it from being undercooked in the final dish. Keeping an eye on baking time is also crucial.
Variations of Chicken Rice Casserole You Can Try
Experiment with these variations:
- Try adding broccoli for a nutritious twist.
- Make it a chicken rice casserole with cream of mushroom for a different flavor profile.
- Incorporate vegetables for a hearty meal.
This easy chicken rice casserole is a versatile dish that can easily adapt to your tastes and dietary needs. Whether you enjoy it as a simple weeknight dinner or as part of a larger family gathering, it’s bound to be a hit!
For more delicious recipes, check out our Creamy Chicken Rice Casserole or explore Cheesy Chicken Noodle Soup for a comforting meal. You can also try Thanksgiving Green Bean Casserole for a festive touch!
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Easy Chicken Rice Casserole: 3 Steps to Delicious
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A simple and satisfying chicken and rice casserole, perfect for a weeknight meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package directions, using chicken broth instead of water.
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, peas, onion, and melted butter.
- Season with salt and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for a few minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Rice Casserole