Ground Beef Hand Pies are a savory delight that can satisfy your cravings for something flaky and delicious. These hand pies are not just easy to make but also versatile, making them perfect for quick dinners, lunchbox meals, or cozy snacks at home. Stuffed with seasoned ground beef and vegetables, they offer a delicious combination of flavors that you won’t be able to resist. With a buttery puff pastry crust, these beef-filled pastries are sure to become a favorite in your household. Let’s dive into this easy recipe that embodies the essence of comfort food!

Why You’ll Love This Ground Beef Hand Pies

There are countless reasons to love these savory meat pies. First, they are incredibly easy to prepare, making them a perfect option for busy weeknights. Second, the filling is packed with flavor, thanks to the addition of spices like paprika and Worcestershire sauce. Third, these easy ground beef hand pies can be customized with your choice of vegetables or spices, ensuring that everyone in your family can enjoy them. Furthermore, they are great for meal prep; you can make them ahead of time and freeze them for later. These hand pies are not just meals, they are an experience that brings comfort and satisfaction, ideal for any occasion. Plus, they are kid-friendly, making them a hit at family gatherings.

Delicious Ground Beef Hand Pies for Easy Snacking - Ground Beef Hand Pies - main visual representation

Ingredients for Ground Beef Hand Pies

Gather these items:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
3/4 cup frozen mixed vegetables
2 sheets puff pastry, thawed
1 egg, beaten for egg wash

How to Make Ground Beef Hand Pies Step-by-Step

Step 1: In a large skillet over medium heat, brown the ground beef, breaking it up with a spatula. Drain any excess fat.
Step 2: Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
Step 3: Add tomato paste, Worcestershire sauce, paprika, salt, and pepper. Stir well until everything is combined.
Step 4: Mix in the frozen vegetables and cook for 2–3 more minutes until heated through. Remove from heat and let the filling cool.
Step 5: Roll out the puff pastry on a floured surface and cut into squares or circles.
Step 6: Add a spoonful of filling to each piece of pastry. Brush edges with water or egg wash. Fold and seal with a fork.
Step 7: Place hand pies on a baking sheet lined with parchment paper. Brush tops with egg wash.
Step 8: Bake at 400°F (200°C) for 20–25 minutes or until golden brown and puffed.
Step 9: Let them cool for 5 minutes before serving.

Pro Tips for the Perfect Ground Beef Hand Pies

Keep these in mind:

Ensure the puff pastry is fully thawed before rolling it out for the best texture.
For an extra golden finish, brush the tops of the pastries with egg wash before baking.
Experiment with different fillings, like ground beef empanadas or vegetarian options for a twist.

Best Ways to Serve Ground Beef Hand Pies

These hand pies are incredibly versatile. Serve them warm with a side of dipping sauces like ketchup or a spicy aioli. They also make fantastic mini beef pies for snacks during parties or game days. Pair them with a fresh salad or a side of mashed potatoes for a complete meal.

How to Store and Reheat Ground Beef Hand Pies

To store, let the hand pies cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply bake them at 350°F (175°C) for 10-15 minutes until heated through, making them perfect for meal prep.

Frequently Asked Questions About Ground Beef Hand Pies

What’s the secret to perfect Ground Beef Hand Pies?

The secret lies in not overfilling the pastries and ensuring that the edges are sealed properly. This prevents leaks during baking, ensuring that every bite is packed with flavor.

Can I make Ground Beef Hand Pies ahead of time?

Absolutely! You can prepare the filling and assemble the hand pies ahead of time. Just store them in the fridge or freeze them until you’re ready to bake.

How do I avoid common mistakes with Ground Beef Hand Pies?

Common mistakes include using cold puff pastry, overfilling the pies, or not sealing them well. Always ensure your pastry is thawed and handle it gently to maintain its flakiness.

Variations of Ground Beef Hand Pies You Can Try

Get creative with these variations:

Try adding cheese to the filling for a creamy texture.
Incorporate spices like cumin or chili powder for a southwestern twist.
Make them vegetarian by substituting ground beef with lentils or mushrooms.
Explore different dough options like whole wheat or gluten-free pastry for dietary needs.

For more delicious recipes, check out last recipes or try making mini cranberry cheesecakes for dessert!

For more information on the health benefits of ground beef, visit Healthline.