Introduction
Cucumber Carrot Salad is a vibrant and refreshing combination of crunchy cucumbers and sweet carrots, perfect for any occasion. This light and nutritious salad not only tantalizes your taste buds but also adds a burst of color to your plate. Whether you’re looking for a quick side dish for a summer barbecue or a healthy snack, this salad is the answer. Let’s dive into the delicious world of Cucumber Carrot Salad!
Why You’ll Love This Cucumber Carrot Salad
There are countless reasons to adore this Cucumber Carrot Salad. Firstly, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. This salad is not only a Healthy Cucumber Carrot Salad option, but it also boasts a delightful crunch that keeps every bite exciting. The fresh ingredients create a perfect balance of flavors that everyone will love. Additionally, this dish is vegan-friendly, making it suitable for various dietary preferences. You’ll also find it beneficial for weight loss due to its low calorie count and high fiber content. For more healthy salad ideas, check out Thanksgiving salads that are perfect for any occasion.
Ingredients for Cucumber Carrot Salad
Gather these items:
- 1 medium English cucumber (or 3-4 Persian cucumbers)
- 2 medium Carrots (julienned or shredded)
- 3 stalks Green onions (thinly sliced)
- 3 tablespoons Low-sodium soy sauce
- 2 tablespoons Rice vinegar (or apple cider vinegar)
- 2 tablespoons Avocado oil (or neutral oil)
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Honey (or maple syrup for vegan option)
- 1 teaspoon Dijon mustard
- to taste none Salt (remember soy sauce adds saltiness)
- to taste none Black pepper (fresh ground)
- 1 tablespoon Sesame seeds (for topping)
How to Make Cucumber Carrot Salad Step-by-Step
- Step 1: Slice the cucumber in half lengthwise, then cut into thin half-moons. Sprinkle with salt and let sit on paper towels for a few minutes.
- Step 2: Peel and julienne the carrots using a julienne peeler or a knife.
- Step 3: Thinly slice the green onions and set them aside.
- Step 4: In a small bowl, combine soy sauce, rice vinegar, avocado oil, toasted sesame oil, Dijon mustard, honey, salt, and black pepper. Whisk until well blended.
- Step 5: In a large bowl, mix cucumbers, carrots, and green onions. Pour the dressing over and toss gently to coat.
- Step 6: Sprinkle sesame seeds over the top. Serve immediately or chill for 15 minutes.

Pro Tips for the Best Cucumber Carrot Salad
Keep these in mind:
- Use fresh, organic vegetables for the best flavor.
- Experiment with different vinegars for varied taste.
- Let your salad chill for a bit to enhance the flavors.
Best Ways to Serve Cucumber Carrot Salad
This Vegetable Salad with Cucumber and Carrot can be served in various ways. It makes a great side dish for grilled meats or can be enjoyed on its own as a light lunch. For a creative twist, consider adding crumbled feta to create a Cucumber Carrot Salad with Feta. You can also serve it with a squeeze of lemon for a Cucumber Carrot Salad with Lemon touch. For more ideas, check out Thanksgiving salad ideas.

How to Store and Reheat Cucumber Carrot Salad
You can store leftover Cucumber Carrot Salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if you need to make it ahead of time, prepare the dressing separately and combine just before serving. This method preserves the salad’s crunch and flavor.
Frequently Asked Questions About Cucumber Carrot Salad
What’s the secret to perfect Cucumber Carrot Salad?
The secret lies in using fresh, high-quality ingredients and letting the salad set for a few minutes after mixing. This allows the flavors to meld beautifully, creating a deliciously refreshing dish that everyone will love.
Can I make Cucumber Carrot Salad ahead of time?
Yes, you can prepare this salad ahead of time! Just keep the dressing separate until you’re ready to serve. This will help maintain the crunchiness of the cucumbers and carrots.
How do I avoid common mistakes with Cucumber Carrot Salad?
To avoid common mistakes, make sure not to over-salt the cucumbers, as they will release water. Also, ensure that your ingredients are cut uniformly for even texture and flavor distribution.
Variations of Cucumber Carrot Salad You Can Try
There are many ways to customize your Cucumber Carrot Salad. You can add chopped bell peppers for extra color, incorporate nuts for crunch, or substitute honey with maple syrup for a vegan option. Try creating a Vegan Cucumber Carrot Salad Recipe by making sure all ingredients are plant-based! For more variations, visit this creamy cucumber salad recipe.
Print
Cucumber Carrot Salad: 5 Refreshing Recipes to Try
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Cucumber Carrot Salad is a vibrant and refreshing combination of crunchy cucumbers and sweet carrots, perfect for any occasion.
Ingredients
- 1 medium English cucumber (or 3–4 Persian cucumbers)
- 2 medium Carrots (julienned or shredded)
- 3 stalks Green onions (thinly sliced)
- 3 tablespoons Low-sodium soy sauce
- 2 tablespoons Rice vinegar (or apple cider vinegar)
- 2 tablespoons Avocado oil (or neutral oil)
- 1 tablespoon Toasted sesame oil
- 1 tablespoon Honey (or maple syrup for vegan option)
- 1 teaspoon Dijon mustard
- to taste none Salt (remember soy sauce adds saltiness)
- to taste none Black pepper (fresh ground)
- 1 tablespoon Sesame seeds (for topping)
Instructions
- Slice the cucumber in half lengthwise, then cut into thin half-moons. Sprinkle with salt and let sit on paper towels for a few minutes.
- Peel and julienne the carrots using a julienne peeler or a knife.
- Thinly slice the green onions and set them aside.
- In a small bowl, combine soy sauce, rice vinegar, avocado oil, toasted sesame oil, Dijon mustard, honey, salt, and black pepper. Whisk until well blended.
- In a large bowl, mix cucumbers, carrots, and green onions. Pour the dressing over and toss gently to coat.
- Sprinkle sesame seeds over the top. Serve immediately or chill for 15 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Cucumber Carrot Salad