Name: Delicious Garlic Herb Focaccia Muffins Recipe
Prep time: 20 min
Cook time: PT-492104H9M7S
Total time: 1 h 26 min
Cuisine: Italian
Ingredients: 1 cup warm water, 105°-110°F; ⅓ cup (71 g) extra virgin olive oil; 2 tablespoons granulated sugar; 1 teaspoon active dry yeast; 1 tablespoon Italian seasoning; 2 teaspoons garlic, minced; 1 teaspoon kosher salt, divided; 2 ½ cups (312.5 g) all-purpose flour

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Garlic Herb Focaccia Muffins are a delightful twist on traditional focaccia bread, offering you individual servings that are both flavorful and convenient. These muffins are infused with Italian seasoning and garlic, providing a crispy olive oil texture that makes them a perfect appetizer or snack. Whether you’re hosting a party or looking for a savory treat to enjoy at home, these muffins will surely impress your guests with their soft, airy interior and golden, crisp exterior.

Why You’ll Love This Garlic Herb Focaccia Muffins

These Garlic Herb Focaccia Muffins are not just delicious; they are also versatile and easy to prepare. Here are some reasons you’ll love them:

Perfect for any occasion, from casual snacks to fancy gatherings.
Infused with flavors that resonate with garlic and Italian herbs.
They can be served warm, enhancing their taste and aroma.
Easy to customize with toppings like olives or cheese.
Ideal for meal prep and can be frozen for later use.
They are vegetarian, making them suitable for various diets.

These muffins are indeed one of the best garlic focaccia muffin recipes you can try, embodying what it means to create savory garlic focaccia cupcakes.

Ingredients for Garlic Herb Focaccia Muffins

Gather these items:

1 cup warm water, 105°-110°F
⅓ cup (71 g) extra virgin olive oil
2 tablespoons granulated sugar
1 teaspoon active dry yeast
1 tablespoon Italian seasoning
2 teaspoons garlic, minced
1 teaspoon kosher salt, divided
2 ½ cups (312.5 g) all-purpose flour

How to Make Garlic Herb Focaccia Muffins Step-by-Step

Step 1: In a large bowl, combine the warm water, granulated sugar, and yeast. Stir gently to dissolve. Let sit for 5 minutes, or until the mixture becomes foamy.
Step 2: In a small bowl, whisk together the olive oil, Italian seasoning, garlic, and ½ teaspoon of salt.
Step 3: Pour half of the seasoned oil mixture (about 2 ½ tablespoons) into the yeast mixture. Stir to combine.
Step 4: Add the flour to the wet ingredients and stir until a shaggy dough forms and all the flour is incorporated.
Step 5: Transfer the dough to a lightly greased large bowl. Cover with a clean tea towel and let it rest in a warm spot for about 1 hour, or until doubled in size.
Step 6: Set the oven to 450°F (232°C) to preheat.
Step 7: Spoon about ½ teaspoon of the remaining seasoned oil mixture into each cup of a standard 12-cup muffin tin. Using a pastry brush, coat the bottom and sides of each cup with the oil. Reserve any leftover oil mixture for brushing later.
Step 8: Once the dough has risen, divide it evenly among the muffin cups. Use your fingers to gently press the dough down and create small dimples in each muffin.
Step 9: Brush the tops of the dough with the remaining oil mixture and sprinkle with the remaining ½ teaspoon of kosher salt.
Step 10: Bake the focaccia muffins for 11-14 minutes, or until the tops are golden brown and the bottoms are crisp and cooked through.
Step 11: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool slightly. Serve warm for optimal taste.

Pro Tips for the Best Garlic Herb Focaccia Muffins

Keep these in mind:

These muffins are best served warm to enjoy their full flavor.
You can add toppings like olives or herbs on top before baking for extra flavor.
Experiment with different herbs to create unique garlic herb muffin combinations.

Best Ways to Serve Garlic Herb Focaccia Muffins

Here are some delightful serving ideas:

Pair with a bowl of marinara sauce for dipping.
Serve alongside a salad for a complete meal.
Enjoy them at parties as finger foods that everyone will love.

How to Store and Reheat Garlic Herb Focaccia Muffins

For storage, place the muffins in an airtight container at room temperature for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes to restore their crispiness. These muffins are perfect for meal prep, allowing you to enjoy them throughout the week.

Frequently Asked Questions About Garlic Herb Focaccia Muffins

What’s the secret to perfect Garlic Herb Focaccia Muffins?

The secret lies in allowing the dough to rise properly and using quality ingredients like fresh garlic and good olive oil. This enhances the flavor and texture of your muffins, making them truly irresistible.

Can I make Garlic Herb Focaccia Muffins ahead of time?

Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Just let it sit at room temperature for about 30 minutes before baking.

How do I avoid common mistakes with Garlic Herb Focaccia Muffins?

Common mistakes include not allowing the dough to rise sufficiently and overbaking. Keep an eye on the muffins as they bake to achieve that golden color without drying them out.

Variations of Garlic Herb Focaccia Muffins You Can Try

Here are some fun variations to consider:

Use different herbs like thyme or basil for unique flavors.
Add cheese like feta or mozzarella for a cheesy twist.
Incorporate sun-dried tomatoes or olives for extra depth.

Delicious Garlic Herb Focaccia Muffins Recipe - Garlic Herb Focaccia Muffins - main visual representation

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

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For more information on the health benefits of garlic, visit Healthline.

Also, consider pairing these muffins with a creamy tomato soup for a comforting meal.