Name: Irresistible Strawberry Glazed French Crullers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: ½ cup Water; ½ cup Whole Milk; ½ cup Unsalted Butter; 2 tbsp Granulated Sugar; ½ tsp Salt; 1 ⅓ cup Bread Flour; 4 Large Eggs; Vegetable or Canola Oil (for frying); 2 cups Powdered Sugar (sifted); ¼ cup Fresh Strawberries (mashed or pureed); 3-4 tbsp Whole Milk; ½ cup Freeze Dried Strawberries (processed into fine bits); ¼ cup Granulated Sugar

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Strawberry Glazed French Crullers are a delicious twist on the classic French pastry, offering a light and airy texture complemented by a sweet strawberry glaze. These crullers are perfect for brunch or as a delightful dessert treat. The combination of fresh strawberries and a light batter creates a culinary experience that is both satisfying and indulgent.

Why You’ll Love This Strawberry Glazed French Crullers

There are numerous reasons to fall in love with Strawberry Glazed French Crullers. First, their delicate texture makes them a favorite among pastry lovers. They are not only visually appealing but also versatile. You can enjoy them as part of a breakfast spread, a sweet afternoon snack, or a decadent dessert. The strawberry glaze adds a luscious sweetness that elevates the traditional cruller experience.

Additionally, they are surprisingly easy to make, even for beginner bakers. This easy Strawberry Glazed Crullers recipe is perfect for anyone looking to impress guests or simply enjoy a homemade treat. Plus, the use of fresh ingredients means you can indulge without the guilt. Whether you’re making them for a special occasion or just because, these strawberry French crullers are bound to become a household favorite. The French pastry recipes with strawberries are always a hit! Check out more recipes here.

Ingredients for Strawberry Glazed French Crullers

Gather these items:

½ cup Water
½ cup Whole Milk
½ cup Unsalted Butter
2 tbsp Granulated Sugar
½ tsp Salt
1 ⅓ cup Bread Flour
4 Large Eggs
Vegetable or Canola Oil (for frying)
2 cups Powdered Sugar (sifted)
¼ cup Fresh Strawberries (mashed or pureed)
3-4 tbsp Whole Milk
½ cup Freeze Dried Strawberries (processed into fine bits)
¼ cup Granulated Sugar

How to Make Strawberry Glazed French Crullers Step-by-Step

Step 1: Heat the water, milk, butter, sugar, and salt in a saucepan until the butter melts.
Step 2: Gradually stir in the bread flour until the mixture pulls away from the pan, forming a ball.
Step 3: Allow it to cool slightly before adding the eggs one at a time, mixing well after each.
Step 4: Once the dough is smooth and glossy, pipe it into spiral shapes into hot oil.
Step 5: Fry until golden brown on both sides.
Step 6: Whisk together the powdered sugar, fresh strawberries, milk, and freeze-dried strawberry bits to create the glaze.
Step 7: Once cooled, dip the crullers in the strawberry glaze and sprinkle with strawberry sugar.

Pro Tips for the Best Strawberry Glazed French Crullers

Keep these in mind:

Always use fresh ingredients for the best flavor.
Ensure the oil is hot enough before frying to achieve that perfect golden brown color.
For a unique touch, try adding a hint of vanilla extract to the glaze.
Make sure to pipe the dough in a steady spiral for even cooking.

Best Ways to Serve Strawberry Glazed French Crullers

These delightful crullers can be served in various ways. They pair wonderfully with a side of fresh fruit or can be enjoyed with a cup of coffee or tea. For an extra indulgent treat, consider topping them with a dollop of whipped cream or a scoop of ice cream. They are also great as part of a brunch spread, alongside strawberry iced French crullers or other breakfast pastries.

Irresistible Strawberry Glazed French Crullers Recipe - Strawberry Glazed French Crullers - main visual representation

How to Store and Reheat Strawberry Glazed French Crullers

To store your homemade Strawberry Glazed French Crullers, place them in an airtight container at room temperature. They are best enjoyed fresh, but you can keep them for up to two days. If you need to reheat, simply warm them in the oven at a low temperature for a few minutes to regain their crispy texture.

Frequently Asked Questions About Strawberry Glazed French Crullers

What’s the secret to perfect Strawberry Glazed French Crullers?

The secret lies in the frying technique and ensuring the dough is not too wet. Using the right temperature when frying will give you that light and airy texture. Remember, strawberry crullers dessert ideas are all about achieving that perfect balance!

Can I make Strawberry Glazed French Crullers ahead of time?

Yes, you can prepare the dough in advance and keep it refrigerated. However, it’s best to fry them right before serving to maintain their freshness and texture.

How do I avoid common mistakes with Strawberry Glazed French Crullers?

To avoid common mistakes, ensure you measure your ingredients accurately and monitor the oil temperature while frying. Overcrowding the pan can lead to uneven cooking, so fry in small batches for the best results.

Variations of Strawberry Glazed French Crullers You Can Try

There are several variations you can explore with your strawberry glazed cruller variations. Consider adding a flavored glaze, such as chocolate or vanilla. You can also incorporate different fruits, like raspberries or blueberries, into the glaze. For a gourmet twist, try filling the crullers with strawberry cream or using a French cruller with strawberry topping. Explore more dessert ideas here.