Name: Delicious Philly Cheesesteak Pasta for Easy Dinners
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1 lb ground beef; 1 green bell pepper, diced; 1 yellow onion, diced; 2 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 3 tablespoons cream cheese; 1 tablespoon olive oil

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Philly Cheesesteak Pasta has become a go-to recipe in my kitchen for those busy weeknights when I crave comfort food. This dish embodies the bold flavors of a classic cheesesteak while delivering the creamy goodness of pasta. Juicy ground beef, vibrant bell peppers, and onions meld together, topped off with gooey provolone and mozzarella cheese. It’s a one-pot meal that brings satisfaction with minimal effort, perfect for the entire family!

Why You’ll Love This Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is not just a meal; it’s an experience. Here’s why you’ll adore this dish:

Quick and Easy: Perfect for busy weeknights.
Comfort Food: Combines savory cheesesteak flavors with creamy pasta.
One-Pot Wonder: Minimal cleanup required.
Customizable: Add your favorite veggies or switch up the cheese.
Family-Friendly: Kids love the cheesy, meaty goodness.
Leftover Friendly: Tastes even better the next day!

With so many reasons to enjoy, it’s no wonder why this is a popular choice for a Cheesesteak Pasta Bake or a quick dinner option!

Ingredients for Philly Cheesesteak Pasta

Gather these items:

8 oz elbow macaroni
1 lb ground beef
1 green bell pepper, diced
1 yellow onion, diced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
3 tablespoons cream cheese
1 tablespoon olive oil

How to Make Philly Cheesesteak Pasta Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
Step 3: Add diced onion and bell pepper to the skillet. Cook for 5–6 minutes until softened. Stir in garlic and cook 1 minute more.
Step 4: Pour in beef broth and Worcestershire sauce. Simmer for 3–4 minutes to blend flavors.
Step 5: Stir in cream cheese until melted and incorporated into the sauce.
Step 6: Add cooked pasta and mix in provolone and mozzarella cheeses until melted and creamy.
Step 7: Season with salt and pepper. Garnish with parsley if desired and serve hot.

Delicious Philly Cheesesteak Pasta for Easy Dinners - Philly Cheesesteak Pasta - main visual representation

Pro Tips for the Perfect Philly Cheesesteak Pasta

Keep these in mind:

Customize with your choice of vegetables, such as mushrooms or spinach.
This dish is great as leftovers, just store in an airtight container.
Feel free to use other types of cheese like cheddar for a different flavor.
For a Philadelphia Cheesesteak Pasta twist, add some sautéed mushrooms.

Best Ways to Serve Philly Cheesesteak Pasta

Here are some serving ideas:

Top with extra cheese and broil for a few minutes for a cheesy crust.
Serve with garlic bread for a delicious side.
Pair with a simple green salad to balance the meal.

How to Store and Reheat Philly Cheesesteak Pasta

To store, let the pasta cool and place it in an airtight container in the fridge. It will keep well for up to 3 days. When ready to enjoy, simply reheat it in the microwave or on the stovetop until warmed through. This makes it an ideal one-pot Philly Cheesesteak Pasta recipe for meal prep!

Frequently Asked Questions About Philly Cheesesteak Pasta

What is the best cheese for Philly Cheesesteak Pasta?

The best cheeses for Philly Cheesesteak Pasta are provolone and mozzarella for their melting qualities. You might also consider adding American cheese for extra creaminess!

Can I make Philly Cheesesteak Pasta ahead of time?

Yes, you can prepare the ingredients ahead and store them separately. Mixing and cooking them just before serving will keep the dish fresh and delicious.

How do I avoid common mistakes with Philly Cheesesteak Pasta?

To avoid common mistakes, ensure you don’t overcook the pasta. It should be al dente before adding it to the sauce to prevent mushiness.

Delicious Philly Cheesesteak Pasta for Easy Dinners - Philly Cheesesteak Pasta - additional detail

Variations of Philly Cheesesteak Pasta You Can Try

Here are a few exciting variations:

Try a Cheesesteak Pasta Bake by layering it with cheese and baking until bubbly.
Make it creamy by adding a philly cheesesteak pasta with cream sauce.
Go gluten-free by using gluten-free noodles.

This Easy Philly Cheesesteak Pasta is sure to become a staple in your home, offering flavor and satisfaction every time!

For more delicious recipes, check out our latest recipes or try making Philly Cheesesteak Sloppy Joes for a fun twist!

For tips on meal prepping, visit Creamy Chicken Pot Pie Pasta for ideas on how to make your weeknight dinners easier!