Ham Cheese Hawaiian Roll: 12 Amazing Breakfast Sliders

Ham Cheese Hawaiian Roll breakfast sliders have become my go-to for quick, delicious meals. These sliders are soft Hawaiian rolls layered with fluffy eggs, honey ham, and melted cheddar, brushed with a sweet maple Dijon glaze. Baked until golden, they are not only comforting but also perfect for meal prep or feeding a crowd. Whether you’re in need of a satisfying breakfast or a tasty snack, these sliders will not disappoint!

Why You’ll Love This Ham Cheese Hawaiian Roll

This recipe is full of reasons to love it. First, it combines the sweetness of Hawaiian rolls with savory honey ham and rich cheddar cheese, making it a balanced flavor experience. Second, it’s perfect for breakfast, brunch, or even as a party appetizer. The Hawaiian ham cheese sandwich style makes it fun and shareable. Plus, you can make it ahead of time, simplifying your mornings. Not to mention, it’s a great way to use up leftover ham. These sliders are a delightful twist on a classic breakfast item!

Ingredients for Ham Cheese Hawaiian Roll

Gather these items:

  • 1 package Hawaiian sweet rolls (12-count)
  • 8 large eggs
  • ¼ cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • 10 slices honey ham (from the deli counter)
  • 10 slices cheddar cheese (sliced, not shredded)
  • 3 tbsp finely sliced chives
  • 4 tbsp butter (melted)
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ½ tsp garlic powder

How to Make Ham Cheese Hawaiian Roll Step-by-Step

  1. Step 1: Preheat your oven to 350°F and prep a 9×13 baking dish by lining it with parchment paper.
  2. Step 2: Keeping the rolls connected, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in your baking dish.
  3. Step 3: Whisk the eggs, milk, salt, and pepper. Scramble in a buttered nonstick skillet just until soft and barely set.
  4. Step 4: Layer the sliders. Spread the eggs evenly over the bottom rolls. Fold or gently layer the sliced honey ham evenly over the eggs. Lay the sliced cheddar cheese in an even layer, slightly overlapping if needed. Sprinkle the chives on top.
  5. Step 5: Place the top half of the rolls back on.
  6. Step 6: Stir together the melted butter, Dijon, maple syrup, and garlic powder. Brush generously over the tops of the rolls.
  7. Step 7: Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 to 8 minutes, until the cheese is fully melted and the tops are lightly golden.
  8. Step 8: Let rest for about 5 minutes, then cut into sliders and serve warm.

Pro Tips for the Perfect Ham Cheese Hawaiian Roll

Keep these in mind:

  • These sliders are great for make-ahead breakfasts.
  • Perfect for meal prep or feeding a crowd.
  • For extra flavor, consider adding some sautéed vegetables.
  • If you want a spicier kick, add jalapeños or hot sauce to your egg mixture.

Best Ways to Serve Ham Cheese Hawaiian Roll

There are several delicious ways to enjoy these sliders:

  • Serve them warm with a side of fresh fruit for a complete breakfast.
  • Pair them with a light salad for a brunch option.
  • These are also fantastic as Hawaiian roll ham cheese party appetizers at gatherings.

How to Store and Reheat Ham Cheese Hawaiian Roll

To store leftovers, keep them in an airtight container in the refrigerator. They can be reheated in the oven or microwave. If you’re meal prepping, these sliders can be assembled ahead of time and baked just before serving, making them an easy addition to your quick ham and cheese Hawaiian rolls repertoire.

Frequently Asked Questions About Ham Cheese Hawaiian Roll

What is a Hawaiian ham and cheese roll?

A Hawaiian ham and cheese roll is a delightful sandwich made with soft, sweet Hawaiian rolls filled with ham and cheese, often baked for a warm, melty treat.

Can I make Ham Cheese Hawaiian Roll ahead of time?

Yes! You can prepare the sliders in advance and store them in the refrigerator. Bake them just before serving for best results.

How do I avoid common mistakes with Ham Cheese Hawaiian Roll?

To avoid overcooking the eggs, scramble them just until they are slightly underdone before baking. This ensures they stay fluffy.

Variations of Ham Cheese Hawaiian Roll You Can Try

Here are some fun twists:

  • Substitute turkey or chicken for the ham to create a different flavor profile.
  • Add veggies like spinach or bell peppers for extra nutrition.
  • For a sweet twist, add a layer of pineapple slices.
  • Replace cheddar with Swiss or pepper jack for varied taste.
Ham Cheese Hawaiian Roll: 12 Amazing Breakfast Sliders - Ham Cheese Hawaiian Roll - main visual representation

For more delicious breakfast ideas, check out our latest recipes or try making ham cheese pinwheels for a fun twist!

Ham Cheese Hawaiian Roll: 12 Amazing Breakfast Sliders - Ham Cheese Hawaiian Roll - additional detail

For more information on the nutritional benefits of ham, check out this nutritional guide.

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Ham Cheese Hawaiian Roll

Ham Cheese Hawaiian Roll: 12 Amazing Breakfast Sliders


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: None

Description

Soft Hawaiian roll breakfast sliders layered with fluffy eggs, honey ham, and melted cheddar, brushed with a sweet maple Dijon glaze and baked until golden.


Ingredients

Scale
  • 1 package Hawaiian sweet rolls (12-count)
  • 8 large eggs
  • ¼ cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • 10 slices honey ham (from the deli counter)
  • 10 slices cheddar cheese (sliced, not shredded)
  • 3 tbsp finely sliced chives
  • 4 tbsp butter (melted)
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • ½ tsp garlic powder

Instructions

  1. Preheat your oven to 350°F and prep a 9×13 baking dish by lining it with parchment paper.
  2. Keeping the rolls connected, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in your baking dish.
  3. Whisk the eggs, milk, salt, and pepper. Scramble in a buttered nonstick skillet just until soft and barely set.
  4. Layer the sliders. Spread the eggs evenly over the bottom rolls. Fold or gently layer the sliced honey ham evenly over the eggs. Lay the sliced cheddar cheese in an even layer, slightly overlapping if needed. Sprinkle the chives on top.
  5. Place the top half of the rolls back on.
  6. Stir together the melted butter, Dijon, maple syrup, and garlic powder. Brush generously over the tops of the rolls.
  7. Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 to 8 minutes, until the cheese is fully melted and the tops are lightly golden.
  8. Let rest for about 5 minutes, then cut into sliders and serve warm.

Notes

  • Great for make-ahead breakfasts.
  • Perfect for meal prep or feeding a crowd.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Ham Cheese Hawaiian Roll, Breakfast Sliders, Hawaiian Rolls, Make-Ahead Breakfast

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