Name: Crispy Popcorn Chicken: 7 Secrets to Perfect Bites
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb chicken tenders, cut into bite size pieces; 1 cup buttermilk, full fat preferably; ½ tsp salt, to taste; ½ tsp black pepper, to taste; 1 cup all purpose flour; 2 teaspoons baking powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon cayenne pepper; ½ teaspoon ground black pepper; ½ teaspoon salt; Oil, enough for deep frying; Chopped parsley, for garnish

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Crispy Popcorn Chicken is a delightful treat that never fails to impress. This homemade version showcases tender chicken tenders marinated in buttermilk and coated in a perfectly seasoned flour blend. The result? A crunchy, flavorful snack or appetizer that’s deep-fried to golden perfection. Perfect for parties or a cozy family night, let’s dive into the delicious world of popcorn chicken!

Why You’ll Love This Crispy Popcorn Chicken

This Crispy Popcorn Chicken is not just any chicken dish; it’s a crowd-pleaser! Here are a few reasons why you’ll adore it:

It’s incredibly easy to make, perfect for busy weeknights.
Each bite is bursting with flavor, thanks to the buttermilk marinade.
The crunchy exterior gives way to juicy chicken, making it irresistible.
It’s a versatile dish—great for parties, snacks, or as a meal.
Pair it with your favorite sauces for a delicious dipping experience.
It’s a gluten-free option if you use gluten-free breadcrumbs.

Plus, this recipe embraces the classic American cuisine style, making it a timeless favorite!

Ingredients for Crispy Popcorn Chicken

Gather these items:

1 lb chicken tenders, cut into bite size pieces
1 cup buttermilk, full fat preferably
½ tsp salt, to taste
½ tsp black pepper, to taste
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt
Oil, enough for deep frying
Chopped parsley, for garnish

How to Make Crispy Popcorn Chicken Step-by-Step

Step 1: In a medium bowl, combine the chicken pieces with buttermilk, salt, and black pepper. Mix well, ensuring each piece is coated, then refrigerate and marinate for at least 30 minutes (up to 4 hours) to tenderize and infuse flavor.
Step 2: On a plate, whisk together the flour, baking powder, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, black pepper, and salt to create a well-balanced seasoning blend for the coating.
Step 3: Remove chicken from marinade, drain excess buttermilk, and pat dry with a paper towel. Dredge each piece thoroughly in the seasoned flour mixture, pressing lightly to ensure an even, thick coating.
Step 4: In a deep frying pan or heavy pot, heat enough oil to deep fry over medium-high heat until it reaches 325°F (163°C). Maintaining this temperature ensures a crispy crust without burning.
Step 5: Fry the coated chicken pieces in batches, spacing them evenly to avoid overcrowding. Cook each batch for 3-5 minutes or until golden brown and crispy, ensuring the internal temperature reaches at least 165°F (74°C) for safe consumption.
Step 6: Use a slotted spoon to transfer the fried chicken onto a plate lined with kitchen paper towels to absorb any excess oil, preserving crispiness.
Step 7: Sprinkle chopped parsley over the crispy popcorn chicken and serve immediately with your favorite dipping sauces like ketchup or ranch dressing for an irresistible appetizer or snack.

Crispy Popcorn Chicken: 7 Secrets to Perfect Bites - Crispy Popcorn Chicken - main visual representation

Pro Tips for the Perfect Crispy Popcorn Chicken

Keep these in mind:

Serve with your favorite dipping sauces like ketchup or ranch.
Ensure the internal temperature of the chicken reaches at least 165°F (74°C).
For extra crunch, double-dip the chicken in the buttermilk and flour mixture.
Consider using an air fryer for a healthier, yet still crispy version.

Best Ways to Serve Crispy Popcorn Chicken

Here are some delightful serving suggestions:

Pair with a spicy dipping sauce for an extra kick.
Serve alongside a fresh salad for a light meal.
Present it as a party platter with various dipping options.

How to Store and Reheat Crispy Popcorn Chicken

To store, place any leftovers in an airtight container in the fridge. Reheat in an oven for best results, maintaining that crispy texture. This Crispy Popcorn Chicken can also be made ahead of time, making it perfect for meal prep!

Frequently Asked Questions About Crispy Popcorn Chicken

What’s the secret to perfect Crispy Popcorn Chicken?

The secret lies in the buttermilk marinade, which makes the chicken incredibly tender while adding flavor. Additionally, ensure that your oil is at the right temperature to create that desired crispiness.

Can I make Crispy Popcorn Chicken ahead of time?

Yes! You can marinate the chicken pieces in advance and coat them just before frying. This way, you can enjoy fresh, hot popcorn chicken whenever you like!

How do I avoid common mistakes with Crispy Popcorn Chicken?

To avoid soggy chicken, ensure each piece is thoroughly coated in the flour mixture and that your oil is hot enough before frying. Avoid overcrowding the frying pan to maintain the oil’s temperature.

Variations of Crispy Popcorn Chicken You Can Try

Experiment with these fun ideas:

Spicy Popcorn Chicken: Add more cayenne pepper or other spices to your flour mixture.
Baked Popcorn Chicken: For a healthier option, bake the chicken in the oven until crispy.
Air Fryer Popcorn Chicken: Use an air fryer for a lower-fat version that still delivers crunch.
Crispy Chicken Nuggets: Cut the chicken into larger pieces for a nugget-style treat.

Enjoy these delicious variations, and don’t forget to share your favorite ways to enjoy Crispy Popcorn Chicken!

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Cheesy Chicken Noodle Soup. If you’re looking for a sweet treat, don’t miss Apple Snickerdoodles or Peanut Butter Banana Chocolate Cookies. For tips on frying chicken, you can visit Serious Eats.