Name: Delicious Honey Mustard Chicken Stew in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lb chicken thighs, bone-in, and skin-on; ½ teaspoon salt; ½ teaspoon ground pepper; 2 tablespoons vegetable oil; 1 cup chicken broth, low sodium; 3 tablespoons whole grain mustard; 3 tablespoons honey; 2 tablespoons Dijon mustard; 1 teaspoon garlic, minced; 12-14 baby potatoes, cut into halves; 1 cup baby carrots, cut into halves; ½ cup celery, sliced; Chopped parsley, to garnish

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Introduction

Honey Mustard Chicken Stew is a comforting and flavorful one-pot meal that has become a staple in my kitchen. This dish features tender chicken thighs simmered in a tangy honey mustard sauce with baby potatoes, carrots, and celery. It’s not only easy to prepare but also delivers an incredible taste that warms the soul. Perfect for busy weeknights, this honey mustard chicken recipe is ready in just 35 minutes!

Why You’ll Love This Honey Mustard Chicken Stew

This stew offers a delightful combination of flavors and textures. Here are several reasons why you’ll adore it:

Quick and easy to prepare, making it perfect for weeknight dinners.
Uses simple, wholesome ingredients that are easy to find.
Provides a healthy meal option, as it’s gluten-free.
Packs a flavorful punch with the tanginess of honey and mustard.
Loaded with vegetables like potatoes, carrots, and celery for a balanced meal.
Perfect for family meals, as it serves up to four people.
This recipe is versatile; you can easily adapt it to your preferences.
It’s a comforting dish that will remind you of home-cooked meals.

With its rich flavors, this is not just any chicken stew; it’s a chicken stew with honey mustard that everyone will love!

Ingredients for Honey Mustard Chicken Stew

Gather these items:

2 lb chicken thighs, bone-in, and skin-on
½ teaspoon salt
½ teaspoon ground pepper
2 tablespoons vegetable oil
1 cup chicken broth, low sodium
3 tablespoons whole grain mustard
3 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon garlic, minced
12-14 baby potatoes, cut into halves
1 cup baby carrots, cut into halves
½ cup celery, sliced
Chopped parsley, to garnish

How to Make Honey Mustard Chicken Stew Step-by-Step

Step 1: Pat the chicken thighs dry and season them evenly with salt and ground pepper. Set aside to allow the seasoning to penetrate.
Step 2: Turn the Instant Pot to the ‘SAUTE’ mode and heat the vegetable oil. Place the chicken thighs skin side down and sear until the skin is slightly browned and crisp, then flip to brown the other side.
Step 3: Pour in the chicken broth and use a spoon to scrape up any browned bits stuck to the bottom of the pot. Stir in the whole grain mustard, honey, Dijon mustard, and minced garlic. Then, turn off the ‘SAUTE’ mode.
Step 4: Layer the halved baby potatoes, baby carrots, and sliced celery over the chicken and sauce. Close the Instant Pot lid securely and set the valve to the ‘sealing’ position.
Step 5: Set the Instant Pot to pressure cook on ‘HIGH’ for 8 minutes. Once the cooking cycle is complete, perform a ‘QUICK RELEASE’ to release the pressure immediately.
Step 6: Carefully open the lid, garnish the stew with freshly chopped parsley, and serve while warm.

Delicious Honey Mustard Chicken Stew in 35 Minutes - Honey Mustard Chicken Stew - main visual representation

Pro Tips for the Perfect Honey Mustard Chicken Stew

Keep these in mind:

For a thicker sauce, optionally stir in a cornstarch slurry and simmer briefly after cooking.
Use fresh ingredients for the best flavor.
Adjust seasoning to your taste before sealing the Instant Pot.
This recipe makes a great honey mustard chicken casserole if baked in the oven.

Best Ways to Serve Honey Mustard Chicken Stew

Here are some serving ideas:

Serve over a bed of fluffy rice or quinoa for a hearty meal.
Pair with crusty bread to soak up the delicious sauce.
For a lighter option, serve with a fresh garden salad.

This stew is not just a meal; it’s an experience that brings comfort to the dinner table!

How to Store and Reheat Honey Mustard Chicken Stew

To store this dish, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes for a fantastic meal prep option!

Frequently Asked Questions About Honey Mustard Chicken Stew

What’s the secret to perfect Honey Mustard Chicken Stew?

The secret lies in searing the chicken thighs well before pressure cooking. This step develops a deeper flavor profile and enhances the overall taste of the stew.

Can I make Honey Mustard Chicken Stew ahead of time?

Yes! You can prepare the stew in advance and reheat it when ready to serve. It actually tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with Honey Mustard Chicken Stew?

Make sure to season your chicken well and avoid overcrowding the Instant Pot, which can lead to uneven cooking. Follow the cooking times closely for the best results.

Variations of Honey Mustard Chicken Stew You Can Try

Feel free to experiment with these variations:

Add in different vegetables like green beans or peas for added nutrition.
For a spicy kick, incorporate red pepper flakes or hot sauce.
Try using boneless chicken breasts for a leaner option.
For a healthy honey mustard chicken stew, substitute the potatoes with zucchini or cauliflower.

These adaptations not only keep the dish exciting but also cater to different dietary preferences!

Delicious Honey Mustard Chicken Stew in 35 Minutes - Honey Mustard Chicken Stew - additional detail

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. If you’re looking for a sweet treat, don’t miss our mini cranberry cheesecakes!