Name: Cheese Ravioli with Sun-Dried Tomato Pesto Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 lb cheese ravioli, frozen or fresh; 2 tablespoon unsalted butter; 2 teaspoon minced garlic; ½ cup sun-dried tomato pesto; 1 cup low-sodium chicken broth; 1 cup heavy cream; ¼ cup packed fresh basil leaves, sliced; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; ¾ teaspoon salt, or more to taste; ¾ teaspoon ground pepper, or more to taste; ¼ cup grated parmesan cheese; 1 cup pasta cooked water, reserved if needed

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Cheese Ravioli with Sun is a delightful dish that brings Italy to your kitchen in just 20 minutes. This comforting meal features tender ravioli embraced by a creamy sun-dried tomato pesto sauce, infused with fresh herbs and spices. The combination of flavors and textures creates a dining experience that not only satisfies but also excites the palate. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.

Why You’ll Love This Cheese Ravioli with Sun

There are countless reasons to adore this cheese ravioli with sun-dried tomatoes. First and foremost, it’s incredibly quick to prepare, taking only 20 minutes from start to finish. This makes it a perfect choice for busy weeknights. The creamy sauce, enriched with sun-dried tomatoes, provides a rich flavor that elevates the dish.

Additionally, it’s a vegetarian meal, making it suitable for a variety of diets. Using fresh ingredients, like basil and garlic, ensures a burst of flavor in every bite. You can also easily customize the recipe by adding your favorite vegetables or proteins. Overall, it’s a gourmet cheese ravioli with sun-dried flavors that fits any occasion.

Ingredients for Cheese Ravioli with Sun

Gather these items:

2 lb cheese ravioli, frozen or fresh
2 tablespoon unsalted butter
2 teaspoon minced garlic
½ cup sun-dried tomato pesto
1 cup low-sodium chicken broth
1 cup heavy cream
¼ cup packed fresh basil leaves, sliced
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
¾ teaspoon salt, or more to taste
¾ teaspoon ground pepper, or more to taste
¼ cup grated parmesan cheese
1 cup pasta cooked water, reserved if needed

How to Make Cheese Ravioli with Sun Step-by-Step

Step 1: Prepare the ravioli according to package instructions, either boiling until tender, then drain and set aside.
Step 2: Heat a large skillet over medium heat. Add unsalted butter and minced garlic, sautéing for about one minute until fragrant but not browned.
Step 3: Stir in the sun-dried tomato pesto, then pour in the low-sodium chicken broth. Bring the mixture to a boil and let it cook for 2-3 minutes to combine the flavors.
Step 4: Pour in the heavy cream. When the sauce begins to boil, add fresh sliced basil leaves, dried oregano, crushed red pepper flakes, salt, and ground pepper. Allow it to simmer gently for 2 minutes to thicken and meld the flavors.
Step 5: Add the cooked ravioli to the skillet and gently toss to coat them well in the creamy sauce. If the pasta looks dry, add up to ½ cup of reserved pasta cooking water and toss again to achieve desired sauce consistency.
Step 6: Remove from heat, sprinkle grated Parmesan cheese on top, and serve immediately while warm.

Pro Tips for the Perfect Cheese Ravioli with Sun

Keep these in mind:

Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stove with a splash of cream or broth.
Consider using homemade cheese ravioli with sun-dried tomato sauce for an even more authentic taste.
To add a bit more texture, try baking cheese ravioli with sun-dried tomatoes in the oven with mozzarella on top.

Best Ways to Serve Cheese Ravioli with Sun

Here are some serving ideas:

Pair your ravioli with a side salad featuring fresh greens and a light vinaigrette.
Serve with garlic bread for an Italian-inspired feast.
Top with fresh parmesan and a sprinkle of red pepper flakes for added flavor.

How to Store and Reheat Cheese Ravioli with Sun

For storage, place any leftovers in an airtight container and refrigerate. To reheat, gently warm on the stovetop with a splash of cream or broth to restore the creamy texture. This makes meal prep a breeze!

Frequently Asked Questions About Cheese Ravioli with Sun

What’s the secret to perfect Cheese Ravioli with Sun?

The secret lies in the balance of flavors. Using high-quality sun-dried tomatoes and fresh herbs like basil enhances the dish’s richness, making it a standout meal.

Can I make Cheese Ravioli with Sun ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Simply cook the ravioli fresh when ready to serve for the best experience.

How do I avoid common mistakes with Cheese Ravioli with Sun?

To avoid common mistakes, ensure you don’t overcook the ravioli and keep an eye on the sauce to prevent it from thickening too much. Adding reserved pasta water helps maintain a smooth consistency.

Variations of Cheese Ravioli with Sun You Can Try

Explore these variations:

For a meatier version, add grilled chicken or shrimp.
Incorporate seasonal vegetables like spinach or sun-drenched tomatoes for added nutrition.
Experiment with different cheese-filled ravioli options, such as spinach or mushroom, to change up the flavor profile.

Cheese Ravioli with Sun-Dried Tomato Pesto Sauce Recipe - Cheese Ravioli with Sun - main visual representation

Cheese Ravioli with Sun-Dried Tomato Pesto Sauce Recipe - Cheese Ravioli with Sun - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for dessert. If you’re looking for a comforting soup, our cheesy chicken noodle soup is a great option!

Additionally, you can learn more about the benefits of sun-dried tomatoes and how they can enhance your dishes.