Cheese Bacon Breakfast Quiche is the ultimate brunch dish, combining the rich flavors of cheese and bacon in a flaky, homemade crust. This perfect breakfast quiche features a delightful blend of eggs, milk, cream, and a medley of fresh spinach, sharp cheddar, and Monterey Jack cheese. Whether you’re looking to impress guests or enjoy a cozy family breakfast, this quiche is sure to satisfy your cravings. Let’s dive into how to make this delicious cheese bacon breakfast quiche!

Why You’ll Love This Cheese Bacon Breakfast Quiche

This Cheese Bacon Breakfast Quiche is not only delicious but also filled with nutrients. It offers a hearty serving of protein from the eggs and bacon, while the fresh spinach adds a touch of green goodness. Here are some reasons to love this dish:

Quick and easy to prepare, making it perfect for busy mornings.
Versatile – you can add vegetables or swap cheeses for a customized flavor.
Great for meal prep, allowing you to enjoy leftovers throughout the week.
Can be served warm or cold, making it suitable for any occasion.
Perfect for brunch gatherings, offering a savory option alongside sweet dishes.
Contains a good mix of macronutrients, fitting a balanced diet.

This dish is a fantastic breakfast quiche option that is sure to please anyone at the table!

Ingredients for Cheese Bacon Breakfast Quiche

Gather these items:

1 and 1/2 cups all-purpose flour, spooned & leveled (195 grams)
3/4 tsp salt (1/2 tsp + 1/4 tsp)
1/2 cup + 1 tbsp cold salted butter, cubed (9 tbsp or 127 grams)
4-5 tbsp ice cold water
5 large eggs
1/2 cup 2% milk
1/2 cup heavy cream
1/4 tsp minced garlic
1/2 tsp salt
Pinch of black pepper
1 1/2 cups fresh spinach, torn into smaller pieces
1 1/3 cups shredded cheese (a mix of sharp cheddar and Monterey Jack)
6-8 slices cooked bacon, roughly chopped into bite-size pieces

How to Make Cheese Bacon Breakfast Quiche Step-by-Step

Step 1: Prepare the pie dough using the specified ingredients for one crust. Shape the dough into a thick disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 4 hours or ideally overnight to allow the dough to hydrate and rest.
Step 2: On a floured surface, gently roll out the chilled dough to about 1/8″ thickness. Transfer carefully to the pie dish, press into place, trim excess dough leaving 1/2 inch for crimping, and create a decorative edge. Freeze the crust for 10 minutes and preheat the oven to 425°F.
Step 3: Prick holes in the bottom of the crust with a fork. Line the crust with parchment paper, fill with pie weights, and place on a baking sheet. Bake for 15-19 minutes until edges are lightly browned. Remove weights and parchment, brush edges with beaten egg wash, and bake for an additional 2-4 minutes. Reduce oven temperature to 400°F.
Step 4: In a large bowl, whisk together eggs, milk, heavy cream, minced garlic, salt, black pepper, torn spinach, shredded cheese, and chopped cooked bacon until fully combined.
Step 5: Pour the filling into the prepared crust, spreading evenly. Bake at 400°F for 40-44 minutes, monitoring the crust browning at 25-30 minutes and shielding edges with foil if necessary.
Step 6: Allow the quiche to cool for 15-30 minutes before slicing and serving. Store any leftovers covered in the refrigerator for up to 4 days.

Pro Tips for the Perfect Cheese Bacon Breakfast Quiche

Keep these in mind:

This quiche can be served warm or cold based on your preference.
Store leftovers in the refrigerator for up to 4 days.
For a gluten-free cheese bacon quiche, substitute the pie crust with a gluten-free version.
For a low-carb cheese bacon quiche, consider using a cauliflower crust.
Adding vegetables like bell peppers or onions can enhance the flavor.

Cheese Bacon Breakfast Quiche: 5 Perfect Tips for Success - Cheese Bacon Breakfast Quiche - main visual representation

Best Ways to Serve Cheese Bacon Breakfast Quiche

Here are some delightful serving suggestions:

Pair with a fresh green salad for a light lunch.
Serve alongside fruit for a balanced breakfast.
Include a selection of pastries for a luxurious brunch spread.

These options make this dish a truly delicious cheese bacon brunch idea.

How to Store and Reheat Cheese Bacon Breakfast Quiche

To store, wrap the quiche tightly in plastic wrap or aluminum foil and refrigerate. It can last for up to 4 days. When ready to serve, simply reheat in the oven at 350°F until warmed through, about 15-20 minutes. This makes it a great make-ahead cheese bacon breakfast quiche option for busy mornings!

Frequently Asked Questions About Cheese Bacon Breakfast Quiche

What’s the secret to perfect Cheese Bacon Breakfast Quiche?

The secret lies in properly preparing the crust and allowing it to cool slightly before slicing. This ensures a clean cut and maintains the quiche’s structure, making it a great bacon quiche.

Can I make Cheese Bacon Breakfast Quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and simply reheat it when ready to serve. This makes it ideal for brunch gatherings or busy weekday mornings.

How do I avoid common mistakes with Cheese Bacon Breakfast Quiche?

To avoid a soggy crust, ensure to bake it properly before adding the filling. Also, don’t overfill, as this can lead to spillage during baking.

Variations of Cheese Bacon Breakfast Quiche You Can Try

Get creative with these variations:

Add vegetables like bell peppers or mushrooms for a savory cheese quiche.
Use different types of cheese, such as feta or goat cheese, for a unique flavor twist.
Try individual cheese bacon quiches baked in muffin tins for a fun brunch option.

These variations keep the dish exciting and appealing for everyone!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a savory option, our cheesy chicken noodle soup is a must-try!

For additional tips on making the perfect quiche, you can refer to this quiche guide from Serious Eats.