Blueberry Yogurt Baked Oatmeal is a delightful and wholesome breakfast choice that’s both satisfying and nutritious. These cups are perfect for busy mornings or lazy weekends, offering a burst of flavor with every bite. With only a handful of ingredients, you can create a dish that’s not only easy to prepare but also packed with health benefits. Whether you’re meal prepping for the week or looking for a quick breakfast recipe, this Blueberry Yogurt Baked Oatmeal will not disappoint!
Why You’ll Love This Blueberry Yogurt Baked Oatmeal
This recipe is a true winner for several reasons. First, it’s incredibly easy to make, requiring minimal prep time, making it perfect for busy mornings. Second, the combination of oats and Greek yogurt offers a hearty dose of protein and fiber, ensuring you feel full and energized throughout the day. Third, blueberries not only add natural sweetness but also come packed with antioxidants, making this a healthy blueberry oatmeal recipe. Additionally, these oatmeal cups are versatile; you can customize them with your favorite fruits or nuts. Lastly, they are suitable for meal prepping, allowing you to enjoy a quick and healthy breakfast all week long!

Ingredients for Blueberry Yogurt Baked Oatmeal
Gather these items:
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup blueberries
How to Make Blueberry Yogurt Baked Oatmeal Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a bowl, combine oats, milk, yogurt, honey, baking powder, and salt.
- Step 3: Gently fold in the blueberries.
- Step 4: Fill muffin cups with the mixture.
- Step 5: Bake for 20-25 minutes, or until golden brown.
- Step 6: Let cool before serving.
Pro Tips for the Best Blueberry Yogurt Baked Oatmeal
Keep these in mind:
- For added flavor, consider adding a teaspoon of vanilla extract to the mixture.
- Ensure your blueberries are fresh or opt for frozen to maintain moisture and flavor.
- These can be stored in an airtight container for up to 5 days, making them ideal for meal prep.

Best Ways to Serve Blueberry Yogurt Baked Oatmeal
Here are some serving ideas:
- Top them with a dollop of Greek yogurt and a drizzle of honey for extra creaminess.
- Serve with a side of fresh fruit for a colorful breakfast plate.
- Pair with a warm cup of tea or coffee for a delightful morning experience.
How to Store and Reheat Blueberry Yogurt Baked Oatmeal
These oatmeal cups can be stored in the refrigerator for up to 5 days. To reheat, simply place them in the microwave for about 30 seconds or until warmed through. This makes them an excellent choice for quick breakfasts!
Frequently Asked Questions About Blueberry Yogurt Baked Oatmeal
What’s the secret to perfect Blueberry Yogurt Baked Oatmeal?
The key to perfect Blueberry Yogurt Baked Oatmeal lies in the balance of wet and dry ingredients. Ensure that your oats are well-combined with the yogurt and milk for that delightful, moist texture. Avoid overmixing to keep the blueberries intact, offering bursts of flavor!
Can I make Blueberry Yogurt Baked Oatmeal ahead of time?
Absolutely! This recipe is perfect for meal prepping. You can prepare the mixture the night before and store it in the refrigerator. Just pour it into muffin cups and bake in the morning for a fresh breakfast.
How do I avoid common mistakes with Blueberry Yogurt Baked Oatmeal?
To avoid common pitfalls, ensure your baking powder is fresh. Overbaking can lead to dry oatmeal cups, so keep an eye on them in the oven. Also, using fresh ingredients makes a significant difference in flavor and texture!
Variations of Blueberry Yogurt Baked Oatmeal You Can Try
Here are some tasty variations to consider:
- Add chopped nuts like walnuts or pecans for a crunchy texture.
- Substitute the blueberries with other fruits like raspberries or sliced bananas for a different flavor.
- For a vegan option, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.
- Incorporate spices like cinnamon or nutmeg for added warmth and depth of flavor.
For more information on the health benefits of blueberries, check out this Healthline article.
If you’re interested in more healthy breakfast ideas, visit our breakfast category for a variety of recipes.
Additionally, for a delicious twist, try our Chocolate Oatmeal Bars as a sweet treat option!
Print
Blueberry Yogurt Baked Oatmeal Cups: A Healthy Delight
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Blueberry Yogurt Baked Oatmeal Cups are a delicious and healthy breakfast option. They are easy to make and perfect for meal prepping.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine oats, milk, yogurt, honey, baking powder, and salt.
- Gently fold in the blueberries.
- Fill muffin cups with the mixture.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Blueberry Yogurt Baked Oatmeal