Single Serve Apple Crumble is a delightful treat that satisfies your sweet tooth without requiring you to bake a whole pie. This individual apple crumble is packed with tart apples, juicy and filled with cinnamon. The crispy, crunchy crumble topping is golden brown and pairs perfectly with a scoop of vanilla ice cream. It’s the ideal single portion apple crisp for those moments when you crave something sweet but don’t want to make a large dessert. Let’s dive into this quick apple crumble for one!
Why You’ll Love This Single Serve Apple Crumble
There are countless reasons to fall in love with this recipe. First, it’s incredibly easy to make, perfect for busy weeknights or a quick dessert fix. The Single Serve Apple Crumble also allows you to customize the flavors to your liking, whether you prefer classic cinnamon or want to explore other spices. If you’re looking for a mini apple crumble dessert that’s also healthy, this recipe fits the bill with its wholesome ingredients. Plus, it’s a great way to enjoy a delicious, homemade treat without leftovers, making it a perfect personal apple crumble recipe. The satisfaction of baking a small batch apple crisp just for you is unparalleled, and it reminds you of the joy of simple pleasures.
Ingredients for Single Serve Apple Crumble
Gather these items:
- 1 large apple (peeled and diced)
- 1 tsp lemon juice
- 1 tbsp flour
- 1 tbsp sugar
- 1/2 tsp vanilla
- Pinch of cinnamon powder
- 2 tbsp browned butter/melted butter
- 1 tbsp brown sugar
- 3 tbsp flour
- 2 tbsp rolled oats old fashioned
- 2 tbsp walnuts roughly chopped
- Pinch of salt & cinnamon powder
- 1 tbsp granulated sugar/Demerara sugar
How to Make Single Serve Apple Crumble Step-by-Step
- Step 1: Preheat the oven to 180 deg C.
- Step 2: In a 5 inch ramekin, add the diced apples, flour, sugar, vanilla, and cinnamon powder, and stir together. Set aside.
- Step 3: In a mixing bowl, add the melted butter, brown sugar, flour, oats, salt, and cinnamon. Stir until combined.
- Step 4: Add the walnuts, and using your fingers, press the mixture together to create clumps. Transfer the chunks of crumble to the ramekin filled with the apple mixture.
- Step 5: Sprinkle over the Demerara sugar and bake for 15 minutes or until the top is golden and the juices are bubbling from the edges.
- Step 6: You can serve it with powdered sugar on top, cold cream, custard, or vanilla ice cream. But it is enjoyed best while hot or warm.

Pro Tips for the Perfect Single Serve Apple Crumble
Keep these in mind:
- Serve immediately for the best taste.
- Adjust sweetness according to your preference.
- For more flavor, try adding a pinch of nutmeg or ginger to the apple mixture.
- Use a mix of sweet and tart apples for a more complex flavor profile.
Best Ways to Serve Single Serve Apple Crumble
There are several delightful ways to enjoy your single serving baked apple dessert. Pair it with a scoop of vanilla ice cream for a classic combination. Alternatively, serve it warm with whipped cream or drizzle it with caramel sauce for an extra treat. You can also add a dollop of yogurt for a healthier twist.

How to Store and Reheat Single Serve Apple Crumble
To store your single portion apple crisp, keep it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 180 deg C for about 10 minutes or until warmed through. This is perfect for meal prep, allowing you to enjoy a delicious dessert anytime!
Frequently Asked Questions About Single Serve Apple Crumble
What’s the secret to perfect Single Serve Apple Crumble?
The secret lies in balancing sweet and tart apples for the best flavor. Also, ensuring your crumble topping is clumpy creates that desirable crunch in your best single serve apple crisp recipe.
Can I make Single Serve Apple Crumble ahead of time?
Yes! You can prepare the apple mixture and crumble topping separately, then assemble and bake when ready to serve. This allows you to enjoy a fresh, warm dessert without much hassle.
How do I avoid common mistakes with Single Serve Apple Crumble?
Be careful not to overmix the crumble topping, as this can make it tough. Also, make sure your apples are diced evenly for consistent cooking. A quick and easy single serve dessert should be a joy, not a challenge!
Variations of Single Serve Apple Crumble You Can Try
There are plenty of variations to explore! Try adding dried fruits like cranberries or raisins for a twist. You can also substitute walnuts with pecans or almonds for a different nutty flavor. For a healthier version, use oats as a topping with less sugar in the apple filling. This is a healthy single serve apple crisp that can easily fit into your diet.
For more delicious dessert ideas, check out last recipes or try making mini cranberry cheesecakes. If you’re interested in exploring more apple recipes, visit apple snickerdoodles for a delightful twist!
For tips on the health benefits of apples, you can read more at Healthline.
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Delicious Single Serve Apple Crumble Recipe for One
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This dessert recipe is so simple and is perfect for a single portion. It is packed with tart apples that are juicy and filled with cinnamon, topped with a crispy and crunchy crumble that is buttery golden and delicious with a little vanilla ice cream.
Ingredients
- 1 large apple (peeled and diced)
- 1 tsp lemon juice
- 1 tbsp flour
- 1 tbsp sugar
- 1/2 tsp vanilla
- Pinch of cinnamon powder
- 2 tbsp browned butter/melted butter
- 1 tbsp brown sugar
- 3 tbsp flour
- 2 tbsp rolled oats old fashioned
- 2 tbsp walnuts roughly chopped
- Pinch of salt & cinnamon powder
- 1 tbsp granulated sugar/Demerara sugar
Instructions
- Preheat the oven to 180 deg C.
- In a 5 inch ramekin add the diced apples, flour, sugar, vanilla, cinnamon powder and stir together, set aside.
- In a mixing bowl add the melted butter, brown sugar, flour, oats, salt and cinnamon. Stir until combined.
- Add the walnuts and using your fingers press the mixture together to create clumps. Transfer the chunks of crumble to the ramekin filled with the apple mixture.
- Sprinkle over the Demerara sugar and bake for 15 minutes or until the top is golden and the juices are bubbling from the edges.
- You can serve it with powdered sugar on top, cold cream, custard or vanilla ice cream. But it is enjoyed best while hot or warm.
Notes
- Serve immediately for the best taste.
- Adjust sweetness according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Single Serve Apple Crumble