Name: Irresistible Lavender Blueberry Tea Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (spoon and level for accuracy); 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened (room temperature); 2 large eggs; 1/2 teaspoon vanilla extract; 1/4 cup milk (whole or 2% for richer crumb); 1 tablespoon dried lavender (culinary grade); 1 cup fresh blueberries (tossed in a teaspoon of flour to reduce sinking)

Jump to Recipe·Print Recipe

Lavender Blueberry Tea Cakes are a delightful fusion of floral lavender and sweet, juicy blueberries. These delicate muffin-style cakes are perfect for brunch or an afternoon tea gathering. Their irresistible aroma and unique flavors offer a unique twist on traditional cakes, making them a must-try for any dessert lover. Let’s dive into the world of these charming treats!

Why You’ll Love This Lavender Blueberry Tea Cakes

These Lavender Blueberry Tea Cakes combine the best of both worlds: the sweetness of blueberries and the fragrant essence of lavender. Here are some reasons to love them:

Floral notes elevate the flavor profile, making it unique.
Perfect for tea parties or casual gatherings.
Easy to bake, even for beginners—ideal for easy Lavender Blueberry baking.
Versatile dessert that pairs well with various beverages.
Great source of antioxidants from blueberries.
Vegetarian-friendly, catering to diverse dietary needs.

With their lavender infused blueberry treats, you can impress guests and delight your taste buds. Enjoy this blueberry tea cake recipe that fits perfectly within the American cuisine.

Ingredients for Lavender Blueberry Tea Cakes

Gather these items:

1 cup all-purpose flour (spoon and level for accuracy)
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (room temperature)
2 large eggs
1/2 teaspoon vanilla extract
1/4 cup milk (whole or 2% for richer crumb)
1 tablespoon dried lavender (culinary grade)
1 cup fresh blueberries (tossed in a teaspoon of flour to reduce sinking)

How to Make Lavender Blueberry Tea Cakes Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour a muffin tin or use paper liners.
Step 2: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Step 3: In a separate bowl, cream the softened butter until light and fluffy, about 2–3 minutes.
Step 4: Beat in the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Step 5: Add the dry ingredients in three additions, alternating with the milk, mixing just until combined.
Step 6: Gently fold in the dried lavender and the coated fresh blueberries to avoid bursting the berries.
Step 7: Divide batter evenly among muffin cups, filling about two-thirds full.
Step 8: Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Remove from oven, let cool in the pan for 5 minutes, then transfer to a rack to cool completely before serving.

Pro Tips for the Best Lavender Blueberry Tea Cakes

Keep these in mind:

Use fresh, high-quality lavender for the best flavor.
Toss blueberries in a bit of flour to prevent sinking.
Check the cakes for doneness with a toothpick to avoid overbaking.
These cakes can be made ahead for lavender blueberry dessert for tea parties.

Best Ways to Serve Lavender Blueberry Tea Cakes

Here are some delightful serving suggestions:

Pair with a refreshing cup of herbal tea for a perfect afternoon.
Drizzle with a simple glaze for an extra touch of sweetness.
Serve alongside lavender blueberry muffins for a delightful dessert spread.

How to Store and Reheat Lavender Blueberry Tea Cakes

To store these lovely cakes, keep them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can freeze them for up to a month. Simply thaw at room temperature or reheat in the oven for a few minutes before serving. This makes for easy meal prep and ensures you always have a sweet treat ready!

Frequently Asked Questions About Lavender Blueberry Tea Cakes

What’s the secret to perfect Lavender Blueberry Tea Cakes?

The secret lies in gently folding in the blueberries and lavender to maintain their flavors and textures. It’s also crucial not to overmix the batter, ensuring a light and fluffy cake.

Can I make Lavender Blueberry Tea Cakes ahead of time?

Yes! These tea cakes store well. You can bake them a day in advance and keep them in an airtight container. They taste great even after a day or two!

How do I avoid common mistakes with Lavender Blueberry Tea Cakes?

Be careful not to overmix your batter, as this can lead to dense cakes. Also, ensure your oven is preheated fully before baking for even cooking.

Variations of Lavender Blueberry Tea Cakes You Can Try

Looking to switch things up? Here are some unique blueberry cake variations:

Substitute lemon zest for lavender for a refreshing citrus flavor.
Make mini blueberry lavender cupcakes for a fun twist.
Add a cream cheese frosting for a richer dessert experience.
Incorporate other berries for mixed berry blueberry cakes with floral notes.