Name: Baked Barbecue Chicken Thighs: 5 Simple Steps to Perfection
Prep time: 10 min
Cook time: PT-492004H42M46S
Total time: 35 min
Cuisine: American
Ingredients: 1 cup ketchup; 1/4 cup brown sugar; 2 tablespoons orange juice; 2 teaspoons Worcestershire sauce; 1 teaspoon liquid smoke; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne powder; 5 pounds boneless skinless chicken thighs (8–10 thighs)

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Introduction

Baked Barbecue Chicken Thighs is a dish that never fails to please. This recipe showcases tender, juicy chicken thighs coated in a homemade barbecue sauce that strikes the perfect balance of sweetness, smokiness, and spice. The best part? It’s incredibly easy to prepare, making it an ideal choice for any occasion, from family dinners to backyard gatherings.

Why You’ll Love This Baked Barbecue Chicken Thighs

There are so many reasons to fall in love with this baked barbecue chicken thighs recipe. First and foremost, it’s quick and straightforward—perfect for weeknight meals. Each bite is bursting with flavor, thanks to the sweet and tangy marinade. Plus, chicken thighs are more forgiving than breasts, making them juicy and tender. The dish is also versatile; you can easily customize it with different spices or sides. Finally, it’s a family-friendly baked barbecue chicken thighs recipe that appeals to both kids and adults alike, ensuring everyone leaves the table happy!

Ingredients for Baked Barbecue Chicken Thighs

Gather these items:

1 cup ketchup
1/4 cup brown sugar
2 tablespoons orange juice
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne powder
5 pounds boneless skinless chicken thighs (8–10 thighs)

How to Make Baked Barbecue Chicken Thighs Step-by-Step

Step 1: Preheat the oven to 375°F (190°C). Line a rimmed sheet pan with aluminum foil and spray it with nonstick cooking spray to prevent sticking.
Step 2: In a large bowl, whisk together the ketchup, brown sugar, orange juice, Worcestershire sauce, liquid smoke, kosher salt, black pepper, onion powder, garlic powder, and cayenne powder until well combined to create the barbecue sauce.
Step 3: Set aside 1/4 cup of the barbecue sauce in a small bowl; this will be used later for basting the chicken as it bakes.
Step 4: Add the boneless skinless chicken thighs to the remaining barbecue sauce in the large bowl. Toss and turn the chicken until each thigh is evenly coated with the sauce.
Step 5: Place the coated chicken thighs in a single layer on the prepared sheet pan. If there is any leftover sauce in the bowl, brush it over the top of the chicken thighs for extra flavor.
Step 6: Bake the chicken thighs in the preheated oven for 25 to 30 minutes. After 15 minutes, baste the chicken with the reserved 1/4 cup sauce to keep them moist and flavorful. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear.

Baked Barbecue Chicken Thighs: 5 Simple Steps to Perfection - Baked Barbecue Chicken Thighs - main visual representation

Pro Tips for the Perfect Baked Barbecue Chicken Thighs

Keep these in mind:

Use fresh ingredients for the best flavor.
Let the chicken marinate in the sauce for a few hours or overnight for deeper flavor.
Monitor the baking time closely; every oven is different.
For crispy skin, broil the chicken for the last few minutes of cooking.

Best Ways to Serve Baked Barbecue Chicken Thighs

There are plenty of delicious ways to serve these oven-baked barbecue chicken thighs. Pair them with classic sides like coleslaw or baked beans for a traditional barbecue feel. Alternatively, serve them with a fresh salad for a light and healthy meal. You can also slice them up and serve in sandwiches, adding a touch of crunch with pickles.

How to Store and Reheat Baked Barbecue Chicken Thighs

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. This method preserves the juiciness of the chicken, making it a great choice for meal prep!

Frequently Asked Questions About Baked Barbecue Chicken Thighs

What’s the secret to perfect Baked Barbecue Chicken Thighs?

The secret lies in the marinade! Letting the chicken thighs soak in the barbecue sauce enhances their flavor and tenderness. Using a good quality barbecue sauce also makes a significant difference.

Can I make Baked Barbecue Chicken Thighs ahead of time?

Absolutely! You can marinate the chicken thighs a day in advance and bake them when you’re ready. This helps the flavors meld beautifully, resulting in even tastier chicken.

How do I avoid common mistakes with Baked Barbecue Chicken Thighs?

Make sure not to overcrowd the pan when baking; this ensures even cooking. Additionally, always check the internal temperature to prevent undercooking or overcooking.

Variations of Baked Barbecue Chicken Thighs You Can Try

If you’re looking to mix things up, consider these variations: try using different types of barbecue sauce, such as spicy or tangy, to suit your taste. Alternatively, you could add a touch of honey for a sweet twist or combine different spices for a unique flavor profile. These variations keep the dish exciting while maintaining its core appeal!

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken. You can also explore Cheesy Chicken Noodle Soup for a comforting meal.

For more information on chicken cooking techniques, visit FoodSafety.gov.