Roast Beef Tenderloin with is a culinary masterpiece that elevates any meal. This succulent dish, featuring a 2.5-pound beef roast seasoned with fresh herbs, is perfect for special occasions. The combination of a flavorful crust and tender, juicy meat creates an unforgettable dining experience. Imagine the aroma of herbs and spices wafting through your home as you prepare this dish. Ready to impress your guests? Let’s dive into this delectable Roast Beef Tenderloin recipe!

Why You’ll Love This Roast Beef Tenderloin with

This recipe is not just about cooking; it’s about creating an experience. Here are a few reasons why you’ll adore it:

It yields a tender roast beef tenderloin that melts in your mouth.
Quick to prepare, with a total time of just 55 minutes.
Perfectly cooked every time, ensuring you achieve that ideal doneness.
It features the best roast beef tenderloin marinade, infusing the meat with flavor.
Perfect for special occasions and family gatherings.
It’s gluten-free, making it suitable for various dietary needs.

Ingredients for Roast Beef Tenderloin with

Gather these items:

1 (2.5 pound) beef tenderloin roast
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup chopped fresh herbs (rosemary, sage, thyme)
2 tablespoons olive oil
1/4 cup butter
1 tablespoon flour
1/4 cup beef broth

How to Make Roast Beef Tenderloin with Step-by-Step

Step 1: Preheat your oven to 425°F. Generously season the beef tenderloin all over with kosher salt and cracked black pepper. In a small bowl, combine the chopped fresh herbs with olive oil, then press this mixture evenly onto all surfaces of the roast to impart a fragrant herbal crust.
Step 2: Heat butter in a large cast iron or oven-safe skillet over medium-high heat until hot. Add the beef tenderloin to the skillet and sear it on all sides for about 3 to 5 minutes per side, allowing a nice golden-brown crust to develop which locks in juices.
Step 3: Transfer the skillet with the seared tenderloin directly into the preheated oven. If your skillet is not oven-safe, move the roast to a lightly oiled roasting pan instead. Roast the beef until your desired internal temperature is reached when measured with a meat thermometer; remember that the temperature will continue to rise by 5-10 degrees during resting.
Step 4: Remove the beef from the oven and transfer it to a cutting board. Loosely cover with aluminum foil and let it rest for about 10 minutes. This step allows the juices to redistribute for a tender, juicy roast.
Step 5: Place the skillet back on the stovetop over medium heat. Whisk in 2 tablespoons of flour into the pan drippings and cook while whisking until the mixture thickens. Slowly add the beef broth while continuing to whisk, bring to a boil, then reduce to a simmer. Adjust consistency by adding more broth if too thick, or by whisking in additional flour if too thin, and allow the gravy to thicken further.
Step 6: Slice the rested tenderloin into 1-inch thick slices and serve warm with the homemade gravy drizzled over the top.

Roast Beef Tenderloin with Herb Crust for Special Occasions - Roast Beef Tenderloin with - main visual representation

Pro Tips for the Best Roast Beef Tenderloin with

Keep these in mind:

Let the beef come to room temperature before cooking for even cooking.
Use a meat thermometer to ensure accuracy in doneness.
Allow the roast to rest before slicing for better juice retention.
For added flavor, try a roast beef tenderloin with garlic or a red wine sauce.

Best Ways to Serve Roast Beef Tenderloin with

This elegant dish pairs beautifully with:

Garlic mashed potatoes for a comforting side.
Roasted vegetables to complement the rich flavors.
A fresh salad to balance the meal.

How to Store and Reheat Roast Beef Tenderloin with

To store, wrap the leftover roast tightly in aluminum foil or plastic wrap and refrigerate. It should last for 3-4 days. When reheating, place it in a low oven (around 250°F) until warmed through to maintain tenderness.

Frequently Asked Questions About Roast Beef Tenderloin with

What’s the secret to perfect Roast Beef Tenderloin with?

The secret lies in the seasoning and cooking method. Use fresh herbs for a flavorful crust and ensure you sear the meat properly to lock in juices for a juicy roast beef tenderloin.

Can I make Roast Beef Tenderloin with ahead of time?

Yes, you can prepare the marinade and season the roast a few hours in advance. However, it’s best to cook it fresh for the most tender roast beef tenderloin experience.

How do I avoid common mistakes with Roast Beef Tenderloin with?

To avoid mistakes, ensure your meat thermometer is calibrated, and don’t skip the resting phase after cooking. This allows the juices to redistribute, ensuring a tender roast.

Variations of Roast Beef Tenderloin with You Can Try

Here are some creative variations to enhance your cooking:

Roast Beef Tenderloin with herbs for a fragrant twist.
Incorporate a best roast beef tenderloin marinade for added depth.
Experiment with different sides like a juicy roast beef tenderloin served with a rich red wine sauce.

For more tips on cooking beef, check out this beef stew recipe that highlights the importance of using quality meat. Additionally, you can learn about holiday roasts that can elevate your festive meals. If you’re interested in side dishes, don’t miss our Thanksgiving salads ideas that pair perfectly with this roast.