Frito Chili Pie Casserole is an incredible dish that brings the flavors of the Southwest right to your table. This hearty casserole combines seasoned ground beef chili with crunchy Fritos, topped off with melted cheddar cheese and fresh toppings like sour cream and jalapenos. It’s perfect for a family meal or game day! With its robust flavors and comforting texture, this dish is sure to be a hit. Let’s dive into how to make this delicious casserole!
Why You’ll Love This Frito Chili Pie Casserole
There are many reasons to love this Frito chili pie casserole. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. Second, it’s packed with protein thanks to the lean ground beef, making it a filling meal. Third, the combination of flavors—from the chili to the Fritos—creates a delightful contrast of textures. Additionally, it can be customized with your favorite toppings, from sour cream to fresh veggies, making it a versatile option. This easy Frito pie recipe is a crowd-pleaser at potlucks and family gatherings, ensuring everyone leaves satisfied!
Ingredients for Frito Chili Pie Casserole
Gather these items:
- 1 tablespoon olive oil
- 1 cup chopped white onion
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 2 teaspoons brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can red kidney beans, drained
- 1 (9.25 ounce) package Fritos original corn chips
- 2 cups shredded cheddar cheese
- Sour cream
- Pickled jalapeno slices
- Cherry tomatoes, chopped
- White onion, chopped
- Green onions, chopped
How to Make Frito Chili Pie Casserole Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium-high heat. Add the chopped white onion and cook, stirring occasionally, until softened, about 5 minutes.
- Step 2: Add the lean ground beef to the pot. Cook for 6 to 8 minutes, stirring occasionally with a wooden spoon to break it into small pieces, until browned well.
- Step 3: Stir in chili powder, brown sugar, garlic powder, ground cumin, and kosher salt until all ingredients are well combined.
- Step 4: Pour in the tomato sauce and drained kidney beans, stir thoroughly to combine, then remove the pot from heat.
- Step 5: Set the oven to 400°F (205°C). Lightly spray a 9×13-inch casserole dish with non-stick cooking spray.
- Step 6: Spread the Fritos evenly in the prepared casserole dish. Spoon the chili mixture evenly over the Fritos. Sprinkle shredded cheddar cheese evenly over the chili layer.
- Step 7: Place the casserole in the preheated oven and bake for about 10 minutes or until the cheddar cheese is completely melted and bubbly.
- Step 8: Let the casserole set for a few minutes after baking. Top with dollops of sour cream, pickled jalapeno slices, chopped cherry tomatoes, chopped white onion, and chopped green onions. Alternatively, serve as is and allow everyone to add their preferred toppings individually.

Pro Tips for the Best Frito Chili Pie Casserole
Keep these in mind:
- Use lean ground beef to reduce the fat content.
- For a spicier kick, add more chili powder or diced jalapenos to the chili mixture.
- Let the casserole sit for a few minutes before serving to allow the flavors to meld.
- Consider using a mix of cheeses for added flavor, like pepper jack or Monterey Jack.
Best Ways to Serve Frito Chili Pie Casserole
There are many delicious ways to serve this casserole with Fritos and chili. Pair it with a fresh side salad or some warm cornbread for a complete meal. For an added touch, serve with homemade guacamole or fresh salsa. This Frito chili cheese casserole is also fantastic for game days—just set it out with toppings and let everyone dig in!

How to Store and Reheat Frito Chili Pie Casserole
This dish is perfect for meal prep! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for a couple of minutes until heated through. You can also reheat it in the oven at 350°F (175°C) until warm. This quick Frito pie casserole is just as delicious the next day!
Frequently Asked Questions About Frito Chili Pie Casserole
What is Frito chili pie casserole?
Frito chili pie casserole is a comforting dish made with layers of crunchy Fritos, seasoned chili, and melted cheese. It’s a crowd-pleaser that’s easy to make and customize!
Can I make Frito chili pie casserole ahead of time?
Yes! You can prepare the chili mixture and layer it with Fritos and cheese in advance. Just cover and refrigerate, then bake when you’re ready to serve.
How do I avoid common mistakes with Frito chili pie casserole?
To avoid common mistakes, ensure the ground beef is well-browned and the ingredients are thoroughly mixed. Also, don’t skip the resting time after baking; it enhances flavor.
Variations of Frito Chili Pie Casserole You Can Try
There are plenty of Frito chili casserole variations to explore. For a vegetarian option, use black beans or lentils instead of beef. You can also make a spicy Frito chili pie casserole by adding more heat with jalapenos or spicy sausage. Another fun twist is to create a layered Frito chili casserole by alternating layers of chili and Fritos, topped with cheese. Embrace your creativity!
For more information on chili recipes, check out this slow cooker chili recipe. If you’re interested in more casserole ideas, visit this creamy chicken rice casserole for inspiration. Lastly, for a delicious dessert option, try this Thanksgiving cheesecake recipe.
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Delicious Frito Chili Pie Casserole: 6 Easy Steps
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This Frito Chili Pie Casserole is a hearty, comforting dish combining seasoned ground beef chili with crunchy Fritos, topped with melted cheddar cheese and fresh toppings like sour cream, jalapeno slices, and chopped vegetables. Perfect for a family meal or game day, it’s easy to prepare and packed with robust southwestern flavors.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped white onion
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 2 teaspoons brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can red kidney beans, drained
- 1 (9.25 ounce) package Fritos original corn chips
- 2 cups shredded cheddar cheese
- Sour cream
- Pickled jalapeno slices
- Cherry tomatoes, chopped
- White onion, chopped
- Green onions, chopped
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the chopped white onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add the lean ground beef to the pot. Cook for 6 to 8 minutes, stirring occasionally with a wooden spoon to break it into small pieces, until browned well.
- Stir in chili powder, brown sugar, garlic powder, ground cumin, and kosher salt until all ingredients are well combined.
- Pour in the tomato sauce and drained kidney beans, stir thoroughly to combine, then remove the pot from heat.
- Set the oven to 400°F (205°C). Lightly spray a 9×13-inch casserole dish with non-stick cooking spray.
- Spread the Fritos evenly in the prepared casserole dish. Spoon the chili mixture evenly over the Fritos. Sprinkle shredded cheddar cheese evenly over the chili layer.
- Place the casserole in the preheated oven and bake for about 10 minutes or until the cheddar cheese is completely melted and bubbly.
- Let the casserole set for a few minutes after baking. Top with dollops of sour cream, pickled jalapeno slices, chopped cherry tomatoes, chopped white onion, and chopped green onions. Alternatively, serve as is and allow everyone to add their preferred toppings individually.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Frito Chili Pie Casserole