Name: Spicy Pasta Arrabbiata: 4 Steps to Perfectly Fiery Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: ½ medium onion (finely chopped); ¼ cup extra-virgin olive oil; 4 garlic cloves (crushed or minced); 1 fresh cayenne chili pepper (chopped, seeds removed if less heat desired); ½ teaspoon red pepper flakes (or to taste); 1 (28-ounce) can crushed tomato; 1 teaspoon salt (or to taste); ¼ teaspoon black pepper; 6-8 basil leaves (chopped); 8-12 ounces pasta of choice; Freshly grated Parmigiano cheese; Additional chopped basil or parsley

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Spicy Pasta Arrabbiata is a classic Italian dish featuring a spicy tomato sauce made with garlic, chili peppers, and fresh herbs. Every bite of this meal is a burst of flavors that tantalizes the taste buds. As I prepare this dish in my kitchen, the aroma of simmering tomatoes and garlic fills the air, creating an inviting atmosphere. It’s a perfect blend of simplicity and delight, making it my go-to recipe for a quick weeknight dinner.

Why You’ll Love This Spicy Pasta Arrabbiata

This spicy pasta recipe is not just about heat; it’s about rich flavor and satisfying textures. First, it’s incredibly easy to prepare, making it ideal for busy weeknights. Second, you can adjust the spiciness according to your preference, whether you enjoy a mild warmth or a fiery kick. Third, it’s vegetarian-friendly, which means everyone can enjoy it. Fourth, it’s versatile; serve it with a side salad for a complete meal, or pair it with garlic bread for a truly indulgent experience. Lastly, it allows for creativity; you can add your favorite vegetables or proteins, turning it into a unique version of Arrabbiata pasta.

Ingredients for Spicy Pasta Arrabbiata

Gather these items:

½ medium onion (finely chopped)
¼ cup extra-virgin olive oil
4 garlic cloves (crushed or minced)
1 fresh cayenne chili pepper (chopped, seeds removed if less heat desired)
½ teaspoon red pepper flakes (or to taste)
1 (28-ounce) can crushed tomato
1 teaspoon salt (or to taste)
¼ teaspoon black pepper
6-8 basil leaves (chopped)
8-12 ounces pasta of choice
Freshly grated Parmigiano cheese
Additional chopped basil or parsley

How to Make Spicy Pasta Arrabbiata Step-by-Step

Step 1: Heat olive oil in a large heavy-duty skillet over medium-high heat. Add the finely chopped onion and cook on medium heat for 5-7 minutes until the onion turns golden on the edges. Add the crushed garlic, chopped cayenne pepper, and red pepper flakes. Sauté for 30 seconds or until the edges of the garlic begin to turn golden. Then pour in the crushed tomatoes and season generously with salt and black pepper. Bring the sauce to a boil, reduce the heat to low, partially cover with a lid, and let it simmer for 15-20 minutes to develop flavors.
Step 2: While the sauce simmers, fill a large pot about two-thirds full with water and generously salt it. Add your choice of pasta and cook until al dente according to package instructions. Reserve about 1 cup of the starchy pasta cooking water before draining the pasta.
Step 3: Transfer the drained pasta into the skillet with the Arrabbiata sauce. Pour in ½ cup of the reserved pasta water to help the sauce coat the pasta evenly. Add the chopped basil leaves. Increase the heat slightly and toss everything together for 2-3 minutes so the pasta absorbs the spicy sauce and flavors meld beautifully.
Step 4: Remove the skillet from heat and divide the pasta among serving bowls. Garnish with additional chopped basil or parsley and freshly grated Parmesan cheese if desired. Serve immediately and enjoy your spicy, aromatic Pasta Arrabbiata!

Pro Tips for the Best Spicy Pasta Arrabbiata

Keep these in mind:

Use fresh herbs for the best flavor.
Adjust the amount of cayenne and red pepper flakes to suit your heat preference.
Don’t forget to reserve some pasta water to help the sauce adhere to the pasta.
This dish is best served immediately, but leftovers can be stored for up to 3 days in the fridge.

Best Ways to Serve Spicy Pasta Arrabbiata

Pair your spicy Italian pasta with a crisp green salad or some garlic bread for a delightful meal. You can also serve it alongside a glass of red wine to enhance the flavors. For a protein boost, consider adding grilled chicken or shrimp to the dish.

Spicy Pasta Arrabbiata: 4 Steps to Perfectly Fiery Flavor - Spicy Pasta Arrabbiata - main visual representation

How to Store and Reheat Spicy Pasta Arrabbiata

To store leftovers, let the pasta cool and then place it in an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy the dish again, simply reheat it on the stovetop over low heat, adding a splash of water or olive oil to loosen the sauce.

Frequently Asked Questions About Spicy Pasta Arrabbiata

What is Arrabbiata sauce?

Arrabbiata sauce is a traditional Italian sauce made from tomatoes, garlic, and dried red chili peppers. The name “arrabbiata” translates to “angry” in Italian, referring to the spiciness of the sauce. It’s a deliciously fiery sauce that pairs perfectly with pasta. Learn more about Arrabbiata sauce here.

Can I make Spicy Pasta Arrabbiata ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to three days. Just cook the pasta fresh before serving to ensure it’s perfectly al dente.

How do I avoid common mistakes with Spicy Pasta Arrabbiata?

To avoid common pitfalls, be sure not to overcook the pasta or let the sauce simmer too long, as this could lead to a mushy texture. Also, taste and adjust the seasoning before serving to ensure a well-balanced flavor.

Variations of Spicy Pasta Arrabbiata You Can Try

If you’re looking to switch things up, consider these variations: add sautéed bell peppers or zucchini for extra veggies, or switch out the pasta for whole grain or gluten-free options. You can also try adding cooked sausage for a meaty twist or experiment with different herbs like oregano for an authentic traditional Italian Arrabbiata experience.

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