Cottage Cheese Egg Bites are a deliciously versatile and nutritious option for busy mornings or quick snacks. These protein-packed bites feature a creamy texture combined with savory flavors from bacon and cheese. They are perfect for meal prep, allowing you to enjoy a quick, nutritious bite anytime. Let’s dive into this delightful recipe!
Why You’ll Love This Cottage Cheese Egg Bites
These Cottage Cheese Egg Bites are not just tasty; they are packed with benefits that make them a favorite in our kitchen. First, they are high-protein egg bites with cottage cheese, giving you lasting energy to tackle your day. Second, they are low in carbs, making them a great choice for those watching their carbohydrate intake. Third, these bites are gluten-free, making them accessible for those with gluten sensitivities. Furthermore, they are customizable, so you can add your favorite ingredients like vegetables or different cheeses. Additionally, they are easy to prepare, and you can make a batch for meal prep to save time during the week. Lastly, they are perfect for a healthy breakfast or snack throughout the day.

Ingredients for Cottage Cheese Egg Bites
Gather these items:
- ¾ cup cooked bacon bits
- 7 large eggs
- 1 cup cottage cheese
- 1 cup shredded Colby Jack cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking oil spray
How to Make Cottage Cheese Egg Bites Step-by-Step
- Step 1: Preheat your oven to 325°F (165°C).
- Step 2: In a mixing bowl, whisk together the eggs. Add in bacon bits, cottage cheese, shredded cheese, salt, and pepper; mix until well combined.
- Step 3: Generously spray a 12-cup muffin pan with cooking oil and evenly divide the egg mixture among the cups.
- Step 4: Place a pan with water on the lower rack of the oven to maintain moisture while baking. Bake the muffins for 23–25 minutes or until a toothpick inserted comes out clean.
- Step 5: Let them cool slightly before removing from the pan.
Pro Tips for the Best Cottage Cheese Egg Bites
Keep these in mind:
- These bites can be customized with your favorite ingredients, such as spinach or bell peppers.
- They can be enjoyed fresh or stored in the fridge for later, making them a great option for cottage cheese egg muffins.
Best Ways to Serve Cottage Cheese Egg Bites
There are numerous ways to enjoy your Cottage Cheese Egg Bites. You can serve them warm with a dollop of salsa for a spicy kick, or pair them with a side of fresh fruit for a refreshing breakfast. For a heartier meal, consider serving them alongside a green salad for a perfect lunch option.
How to Store and Reheat Cottage Cheese Egg Bites
To store your Cottage Cheese Egg Bites, simply place them in an airtight container and refrigerate. They can be kept for up to a week, making them an excellent choice for cottage cheese egg bites for meal prep. To reheat, just pop them in the microwave for about 30 seconds or until warmed through.
Frequently Asked Questions About Cottage Cheese Egg Bites
What’s the secret to perfect Cottage Cheese Egg Bites?
The secret lies in the balance of ingredients. Make sure to mix the eggs well with the cottage cheese for a creamy texture. Additionally, using fresh ingredients and not overbaking them helps achieve the perfect consistency.
Can I make Cottage Cheese Egg Bites ahead of time?
Absolutely! You can prepare a batch of these cheesy egg bites with cottage cheese and store them in the refrigerator for quick meals throughout the week. They are great for busy mornings or as snacks.
How do I avoid common mistakes with Cottage Cheese Egg Bites?
To avoid common mistakes, ensure that your muffin pan is well-greased to prevent sticking. Also, do not overfill the cups as the egg mixture will expand while baking. Keeping an eye on the baking time is crucial to achieving a perfectly cooked bite.
Variations of Cottage Cheese Egg Bites You Can Try
There are many fun variations to explore with your Cottage Cheese Egg Bites. You can swap out the bacon for gluten-free cottage cheese egg bites by using turkey bacon or add vegetables like zucchini and mushrooms for a different flavor profile. For those looking for a low-calorie option, try using egg whites instead of whole eggs. Additionally, consider adding herbs such as chives or dill for an extra kick!
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For a delightful dessert, consider our mini cranberry cheesecakes that are perfect for any occasion.
Print
Cottage Cheese Egg Bites: 12 Irresistibly Cheesy Snacks
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Low Calorie
Description
Cottage Cheese Egg Bites are a deliciously versatile and nutritious option for busy mornings or quick snacks. These protein-packed bites feature a creamy texture combined with savory flavors from bacon and cheese.
Ingredients
- ¾ cup cooked bacon bits
- 7 large eggs
- 1 cup cottage cheese
- 1 cup shredded Colby Jack cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking oil spray
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, whisk together the eggs. Add in bacon bits, cottage cheese, shredded cheese, salt, and pepper; mix until well combined.
- Generously spray a 12-cup muffin pan with cooking oil and evenly divide the egg mixture among the cups.
- Place a pan with water on the lower rack of the oven to maintain moisture while baking. Bake the muffins for 23–25 minutes or until a toothpick inserted comes out clean.
- Let them cool slightly before removing from the pan.
Notes
- These bites can be customized with your favorite ingredients.
- They can be enjoyed fresh or stored in the fridge for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 88
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Cottage Cheese Egg Bites, Breakfast, Meal Prep, Snacks