Crockpot Salisbury Steak is a dish that warms the heart and fills the stomach. This easy, comforting meal features tender beef patties simmered in a rich, savory mushroom and onion gravy. Perfect for busy weeknights, it pairs beautifully with mashed potatoes, rice, or egg noodles, making it a favorite for families. Let’s dive into how to prepare this delicious dish!

Why You’ll Love This Crockpot Salisbury Steak

This easy Salisbury steak recipe is not only simple to make, but it also delivers on flavor and comfort. Here are a few reasons you’ll love it:

It’s a family-friendly Salisbury steak dish that everyone will enjoy.
Preparation takes just 20 minutes, allowing you to enjoy more time with your family.
The slow cooker makes it easy to set and forget, perfect for busy schedules.
This meal is low fat, fitting perfectly into a healthy meal plan.
It’s a classic comfort food crockpot recipe that brings warmth and nostalgia.
With tender beef patties and a rich gravy, it’s a satisfying dinner option.

Ingredients for Crockpot Salisbury Steak

Gather these items:

2 lbs lean ground beef
½ cup Italian style bread crumbs
¼ cup milk
1 egg
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil (for frying)
4 oz sliced mushrooms
1 onion (sliced)
2 cloves garlic (minced)
1 ½ cups beef broth
10.5 oz can cream of mushroom soup
1 oz beefy onion soup mix

How to Make Crockpot Salisbury Steak Step-by-Step

Step 1: Add the sliced onions, mushrooms, and garlic to the bottom of the slow cooker.
Step 2: In a large bowl, combine the ingredients for the beef patties (leave out the oil), then form the mixture into 8 patties.
Step 3: Heat a large skillet over medium-high heat and brown the patties on both sides, about 3–4 minutes per side. They don’t need to be fully cooked, just nicely browned. Transfer them to the slow cooker.
Step 4: In a bowl, whisk together the beef broth, cream of mushroom soup, and beefy onion soup mix until smooth. Pour the mixture over the patties.
Step 5: Cover and cook on LOW for 4–5 hours, until the beef is cooked through and tender.
Step 6: Spoon the rich gravy over the patties before serving.

Pro Tips for the Best Crockpot Salisbury Steak

Keep these in mind:

Use lean ground beef for a healthier option.
For added flavor, sauté the mushrooms and onions before adding them to the slow cooker.
Consider adding a splash of red wine to the gravy for a deeper flavor.
This dish is perfect for meal prep; make a double batch and freeze the extras.

Best Ways to Serve Crockpot Salisbury Steak

Here are a couple of ideas to make your meal even better:

Serve over creamy mashed potatoes for a classic comfort food experience.
Pair with egg noodles for a delightful twist.
A side of steamed vegetables complements this meal beautifully.

How to Store and Reheat Crockpot Salisbury Steak

To store leftovers, place the Salisbury steak in an airtight container and refrigerate for up to 3 days. When reheating, simply warm it in the microwave or on the stove until heated through. This makes for a quick and delicious meal prep option!

Frequently Asked Questions About Crockpot Salisbury Steak

What’s the secret to perfect Crockpot Salisbury Steak?

The key to perfect slow cooker Salisbury steak is to brown the patties first before adding them to the slow cooker. This enhances the flavor and texture of the meat, ensuring a delicious result.

Can I make Crockpot Salisbury Steak ahead of time?

Absolutely! You can prepare the beef patties and gravy the night before and place them in the slow cooker in the morning for a quick Salisbury steak in crockpot dinner.

How do I avoid common mistakes with Crockpot Salisbury Steak?

Ensure you don’t overcrowd the slow cooker; this can prevent even cooking. Also, avoid lifting the lid while it cooks to maintain the heat and moisture.

Variations of Crockpot Salisbury Steak You Can Try

There are plenty of ways to customize this dish:

Swap in ground turkey for a healthier, low-fat option.
Add different vegetables like carrots or bell peppers for added nutrition.
Try a low-sodium beef broth or homemade soup to make it even healthier.
Experiment with seasonings like thyme or rosemary for a flavorful twist.

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For more delicious recipes, check out our latest recipes or try making Crockpot Butter Chicken for a different flavor experience. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are a perfect dessert option!