Buffalo Chicken Pitas with Tangy Crunchy Slaw is my go-to recipe for a quick and satisfying dinner. This dish combines tender, juicy chicken with a vibrant, crisp slaw, all wrapped in soft pita bread. It’s perfect for busy weeknights or any time you crave something hearty yet refreshing. With a zesty kick of buffalo sauce, it’s a meal that never disappoints. Let’s get started on making this flavorful dish!

Why You’ll Love This Buffalo Chicken Pitas with

There are countless reasons to love this recipe. First, it’s incredibly easy to prepare, making it perfect for a weeknight meal. Second, the combination of flavors is downright addictive—spicy chicken meets crunchy slaw for a delightful contrast. Third, this dish is customizable; you can add your favorite veggies for a personal touch. Fourth, it’s a healthier option compared to traditional buffalo chicken dishes, especially if you use whole wheat pita. Fifth, it’s a great meal prep idea, allowing you to enjoy it for lunch or dinner throughout the week. Lastly, it’s sure to impress your guests during game day gatherings, offering them a delicious and satisfying bite.

Ingredients for Buffalo Chicken Pitas with

Gather these items:

1 to 1.5 pounds cooked chicken (boneless, skinless breasts or thighs)
Buffalo sauce (about 1/2 to 3/4 cup, adjust to taste)
4-5 cups green and red cabbage (finely shredded)
1 cup finely shredded carrots
1/2 cup thinly sliced celery
Good quality mayonnaise (for slaw dressing)
Non-alcohol white wine vinegar or apple cider vinegar (for slaw dressing)
Honey or maple syrup (for slaw dressing)
Salt (for slaw dressing)
Black pepper (for slaw dressing)
Pita bread (regular or whole wheat)
Blue cheese crumbles (optional)
Fresh herbs (optional, like cilantro or chives)
Ranch or blue cheese dressing (optional, for serving)

How to Make Buffalo Chicken Pitas with Step-by-Step

Step 1: Prepare the Buffalo Chicken
Step 2: Cook and Shred the Chicken: If your chicken isn’t already cooked, poach chicken breasts by simmering them in lightly salted water for about 15-20 minutes until cooked through. Let them cool slightly, then shred the chicken into bite-sized pieces.
Step 3: Toss with Buffalo Sauce: In a medium bowl, combine the shredded chicken with your chosen Buffalo sauce. Stir well to ensure every piece of chicken is coated.
Step 4: Make the Crunchy Slaw
Step 5: Combine Slaw Vegetables: In a large mixing bowl, combine the shredded cabbage, shredded carrots, and thinly sliced celery.
Step 6: Prepare the Slaw Dressing: In a small bowl, whisk together the mayonnaise, non-alcohol vinegar, honey or maple syrup, salt, and pepper until smooth.
Step 7: Dress the Slaw: Pour the dressing over the vegetable mixture and toss gently until all the vegetables are evenly coated. Let the slaw sit in the refrigerator for at least 15-20 minutes.
Step 8: Assemble the Pitas
Step 9: Warm the Pita Bread: Preheat your oven to a low temperature (around 300°F/150°C) and gently warm the pita bread for a minute or two until it’s soft and pliable.
Step 10: Open and Fill Pitas: Carefully cut each pita bread in half to create two pockets, or gently open one side of a whole pita. Fill each pita pocket with the Buffalo chicken mixture.
Step 11: Add the Slaw and Toppings: Top the Buffalo chicken with a generous scoop of the crunchy slaw and sprinkle blue cheese crumbles over the slaw.
Step 12: Serve Immediately: Serve your Buffalo Chicken Pitas with Crunchy Slaw right away!

Pro Tips for the Best Buffalo Chicken Pitas with

Keep these in mind:

Use leftover chicken or a rotisserie chicken to save time on cooking.
For extra crunch, consider adding some chopped bell peppers or cucumber to the slaw.
Choose whole wheat pita for a healthier option, aligning with your dietary preferences.
Experiment with different buffalo sauces to find your perfect heat level.

Best Ways to Serve Buffalo Chicken Pitas with

These pitas are delicious on their own, but here are a few ideas to elevate your meal:

Serve alongside a refreshing side salad for a complete meal.
Offer ranch or blue cheese dressing on the side for dipping.
For game day, make mini versions using smaller pitas for fun finger food.

How to Store and Reheat Buffalo Chicken Pitas with

To store, wrap the assembled pitas tightly in plastic wrap and place them in the refrigerator for up to 2 days. To reheat, simply warm the pitas in the oven at a low temperature until heated through. This makes them perfect for meal prep—enjoy them for quick lunches throughout the week!

Frequently Asked Questions About Buffalo Chicken Pitas with

What is a buffalo chicken pita?

A buffalo chicken pita is a delicious sandwich made from tender shredded chicken coated in spicy buffalo sauce, stuffed inside pita bread, often complemented with a crunchy slaw. This combination provides a perfect balance of flavors and textures.

Can I make buffalo chicken pitas with ahead of time?

Absolutely! You can prepare the chicken and slaw a day in advance. Just store them separately in the fridge and assemble the pitas right before serving to keep everything fresh and crunchy.

How do I avoid common mistakes with buffalo chicken pitas with?

To avoid soggy pitas, don’t assemble them too early. Keep the slaw separate until you’re ready to eat. Also, make sure to adjust the amount of buffalo sauce to your preference to ensure it doesn’t overpower the other flavors.

Variations of Buffalo Chicken Pitas with You Can Try

If you’re looking to mix things up, here are a few variations:

Swap out the chicken for grilled shrimp for a spicy seafood twist.
Try using a variety of vegetables like bell peppers or spinach for added nutrition.
For a vegetarian option, substitute the chicken with grilled tofu and use a spicy sauce.

Buffalo Chicken Pitas with Crunchy Slaw for Dinner Delight - Buffalo Chicken Pitas with - main visual representation

With these tips, you’re ready to enjoy your homemade Buffalo Chicken Pitas with Tangy Crunchy Slaw. It’s a quick and delightful meal that’s sure to please everyone at the table!

For more delicious recipes, check out our latest recipes or try making Chicken Noodle Egg Drop Soup for a comforting meal. If you’re interested in meal prep, Creamy Chicken Pot Pie Pasta is a great option!

For more information on the health benefits of cabbage, you can visit Healthline.