Coconut Snowball Truffles are a sweet indulgence that melts in your mouth, combining the rich flavors of coconut and creamy white chocolate. These delightful treats are perfect for any occasion, whether it’s a party, holiday gathering, or just a cozy night in. With their no-bake method, you can whip them up in no time and impress your friends and family with these delectable coconut dessert bites.
Why You’ll Love This Coconut Snowball Truffles
This recipe for Coconut Snowball Truffles is not only easy but also incredibly satisfying. Here are several reasons you’ll adore them:
- They are no-bake coconut truffles, making them quick to prepare.
- Each truffle boasts a rich coconut flavor paired with the sweetness of white chocolate.
- They are perfect for any event, from casual get-togethers to festive parties.
- These are delightful chocolate-covered coconut treats that everyone will love.
- With just three simple ingredients, they are easy to make.
- They can be adapted for various diets, including vegan coconut snowball truffles.
- These truffles are a hit with both kids and adults alike!
Ingredients for Coconut Snowball Truffles
Gather these items:
- 200 g Desiccated coconut
- 400 g Condensed milk
- 200 g White chocolate
How to Make Coconut Snowball Truffles Step-by-Step
- Step 1: Line a large tray with baking paper.
- Step 2: In a large bowl, combine the desiccated coconut with the condensed milk.
- Step 3: Scoop about 1 heaped tablespoon of the mixture and roll it into a ball using your hands.
- Step 4: Arrange the truffle balls on the lined tray and freeze for about 30 minutes.
- Step 5: Melt the white chocolate in a microwave-safe bowl.
- Step 6: Dip each ball into the melted white chocolate, then return them to the lined tray.
- Step 7: Chill in the fridge for about 1 hour to let the chocolate coating harden.
Pro Tips for the Best Coconut Snowball Truffles
Keep these in mind:
- Make sure the coconut is fresh and finely shredded for the best flavor.
- For a chocolatey twist, try adding cocoa powder or using dark chocolate.
- These truffles can be rolled in additional desiccated coconut for a delightful finish.
- This is a no-bake recipe, which makes it perfect for warm days.
Best Ways to Serve Coconut Snowball Truffles
These delightful truffles can be served in various ways:
- Present them on a decorative platter for parties.
- Pair them with coffee or tea for a sophisticated dessert experience.
- Use them as a sweet gift by placing them in a decorative box.
How to Store and Reheat Coconut Snowball Truffles
To keep your truffles fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you want to meal prep, these truffles are perfect as they freeze well too!
Frequently Asked Questions About Coconut Snowball Truffles
What’s the secret to perfect Coconut Snowball Truffles?
The secret lies in using quality ingredients, particularly fresh desiccated coconut and creamy condensed milk. This combination ensures a rich flavor and delightful texture.
Can I make Coconut Snowball Truffles ahead of time?
Absolutely! These truffles can be made a day or two in advance. Just store them in the refrigerator and bring them to room temperature before serving.
How do I avoid common mistakes with Coconut Snowball Truffles?
To prevent the truffles from falling apart, make sure the mixture is well combined and chilled before rolling. If the mixture is too sticky, refrigerate it longer.
Variations of Coconut Snowball Truffles You Can Try
These truffles can be customized in many ways:
- Substitute white chocolate with dark chocolate for a richer flavor.
- Add nuts or dried fruit to the mixture for added texture.
- Create vegan coconut snowball truffles by using plant-based chocolate and sweeteners.
- Experiment with flavored extracts like almond or vanilla for a unique twist.

Enjoy making these Coconut Snowball Truffles whenever you crave a sweet treat. They are sure to become a favorite in your home!
These Coconut Snowball Truffles will delight your taste buds and your guests, making them a must-try addition to your dessert repertoire!

For more delicious dessert ideas, check out our latest recipes, or try making chocolate oatmeal bars for a delightful treat. If you’re looking for something festive, our mini cranberry cheesecakes are perfect for the holidays!
For more information on the health benefits of coconut, you can visit Healthline.
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Coconut Snowball Truffles: 20 Irresistible Treats to Enjoy
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Coconut Snowball Truffles that melt in your mouth.
Ingredients
- 200 g Desiccated coconut
- 400 g Condensed milk
- 200 g White chocolate
Instructions
- Line a large tray with baking paper.
- In a large bowl, combine the desiccated coconut with the condensed milk.
- Scoop about 1 heaped tablespoon of the mixture and roll it into a ball using your hands.
- Arrange the truffle balls on the lined tray and freeze for about 30 minutes.
- Melt the white chocolate in a microwave-safe bowl.
- Dip each ball into the melted white chocolate, then return them to the lined tray.
- Chill in the fridge for about 1 hour to let the chocolate coating harden.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Coconut Snowball Truffles