Name: Grilled Chicken Satay with Amazing Peanut Sauce Recipe
Prep time: 2 h
Cook time: 28 min
Total time: 2 h 28 min
Cuisine: Asian
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1/2-inch thick strips; 2 tablespoons extra virgin olive oil; 1 lime, zest and juice of; 1 tablespoon maple syrup, honey, or sugar; 2 tablespoons soy sauce or liquid aminos (gluten-free); 2 teaspoons turmeric; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon dried ginger; 1 teaspoon salt; 1/4 cup smooth peanut butter; 3-4 tablespoons water; 2 teaspoons vinegar; 2 teaspoons maple syrup, honey or sugar; 2 teaspoons sriracha; 1 medium garlic clove, grated

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Grilled Chicken Satay with Peanut Sauce recipe features tender strips of marinated chicken grilled to perfection and served with a rich, creamy peanut sauce. Infused with vibrant spices like turmeric, chili, garlic, and ginger, this dish offers a delicious blend of sweet, tangy, and spicy flavors that make it a perfect appetizer or main course for gatherings and weeknight meals alike. The smoky aroma of grilled chicken skewers combined with the luscious peanut sauce will tantalize your taste buds.

Why You’ll Love This Grilled Chicken Satay with

This Grilled Chicken Satay with Peanut Sauce recipe is a culinary delight for several reasons. First, it’s incredibly easy to make, perfect for both novice cooks and seasoned chefs. Second, the Spicy Chicken Satay Marinade imbues the chicken with rich flavors that are simply irresistible. Third, this dish is versatile—great as a starter for parties or a filling main course. Fourth, it’s suitable for various diets, as it can be made gluten-free with the right ingredients. Fifth, the combination of grilled chicken with peanut sauce is a beloved classic in Thai Chicken Satay Recipe. Finally, it’s visually appealing, making it perfect for entertaining guests.

Ingredients for Grilled Chicken Satay with

Gather these items:

2 pounds boneless skinless chicken breasts, cut into 1/2-inch thick strips
2 tablespoons extra virgin olive oil
1 lime, zest and juice of
1 tablespoon maple syrup, honey, or sugar
2 tablespoons soy sauce or liquid aminos (gluten-free)
2 teaspoons turmeric
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dried ginger
1 teaspoon salt
1/4 cup smooth peanut butter
3-4 tablespoons water
2 teaspoons vinegar
2 teaspoons maple syrup, honey or sugar
2 teaspoons sriracha
1 medium garlic clove, grated

How to Make Grilled Chicken Satay with Step-by-Step

Step 1: In a medium bowl, combine the chicken strips with olive oil, lime zest and juice, maple syrup, soy sauce, turmeric, chili powder, garlic powder, dried ginger, and salt. Use tongs to mix well, ensuring all pieces are coated evenly. Cover with plastic wrap and refrigerate for 2 to 24 hours to allow the flavors to infuse.
Step 2: In a small bowl, whisk together peanut butter, water, vinegar, maple syrup, sriracha, and grated garlic until smooth. Adjust the consistency by adding more water if necessary. Set the sauce aside until ready to serve.
Step 3: If using wooden skewers, soak them in water for 30 minutes to prevent burning; metal skewers can be used as is. Thread the chicken strips onto the skewers, laying them flat side down in a ribbon-like fashion. You should get approximately 10 skewers.
Step 4: Preheat the grill to medium heat, around 500°F, and lightly spray the grill grates with cooking spray to prevent sticking. Place the chicken skewers on the grill, closing the lid, and cook for 3-4 minutes per side until the chicken is fully cooked through and has nice grill marks.
Step 5: Remove the chicken satay from the grill and serve immediately with the peanut sauce drizzled over or on the side as a dip.

Pro Tips for the Best Grilled Chicken Satay with

Keep these in mind:

Marinate the chicken for at least 2 hours, but overnight is best for maximum flavor.
Ensure your grill is adequately preheated for better sear marks.
Use a meat thermometer to check if the chicken reaches 165°F for safety.
Experiment with additional spices in your marinade for a unique twist.
To make it healthier, consider using leaner cuts of chicken or even turkey.

Best Ways to Serve Grilled Chicken Satay with

This dish is versatile and can be served in numerous ways. Pair your Grilled Chicken Skewers with a refreshing Grilled Chicken Satay with cucumber salad for a crunchy contrast. Alternatively, serve them with jasmine rice for a complete meal or offer various dipping sauces on the side, including the Best Chicken Satay dipping sauce. You can also use them as a topping for salads or in wraps.

Grilled Chicken Satay with Amazing Peanut Sauce Recipe - Grilled Chicken Satay with - main visual representation

How to Store and Reheat Grilled Chicken Satay with

To store your Grilled Chicken Satay with, place the skewers in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill for a few minutes to regain some of their original flavor and texture. You can also use a microwave, but be cautious as it may dry them out. This makes for a great meal prep option!

Frequently Asked Questions About Grilled Chicken Satay with

What’s the secret to perfect Grilled Chicken Satay with?

The secret lies in the marinade! A well-balanced mix of flavors helps tenderize the chicken, infusing it with deliciousness. Always marinate for at least a couple of hours.

Can I make Grilled Chicken Satay with ahead of time?

Absolutely! You can prepare the chicken and marinate it a day in advance. Just grill before serving, or store the cooked skewers in the fridge and reheat as needed.

How do I avoid common mistakes with Grilled Chicken Satay with?

Common mistakes include not marinating long enough or overcrowding the grill, which can lead to uneven cooking. Ensure the chicken pieces are uniformly sized and adequately spaced on the grill.

Variations of Grilled Chicken Satay with You Can Try

For those wanting to mix things up, consider these Grilled Chicken Satay variations: use beef or tofu as alternatives for the protein, add different spices to your marinade for a twist, or try a Healthy Chicken Satay alternative using turkey. You can also serve your satay with different dips like hoisin sauce or a yogurt-based sauce for a refreshing change.