Stuffed Pepper Soup with ground beef and sausage is a comforting dish that combines rich flavors and hearty ingredients. This Slow Cooker Stuffed Pepper Soup combines ground beef, Italian sausage, bell peppers, tomatoes, and rice in a savory broth, making it perfect for a satisfying dinner. The aroma that fills your kitchen as it cooks is simply irresistible, promising a warm meal that everyone will love.

Why You’ll Love This Stuffed Pepper Soup with

This soup is not only delicious but also incredibly versatile. Here are a few reasons why you’ll adore this recipe:

It’s a quick and easy meal suitable for busy weeknights.
Using a slow cooker allows the flavors to meld perfectly.
This dish is packed with protein thanks to the ground beef and sausage.
It’s a healthy option if you substitute cauliflower rice.
The recipe can be customized with your favorite vegetables.
It’s a gluten-free meal, ensuring everyone at the table can enjoy it.
Perfect for meal prep; it stores and reheats well.
It’s a delightful twist on the classic stuffed bell pepper soup.

Ingredients for Stuffed Pepper Soup with

Gather these items:

1 pound ground beef
1/2 pound mild Italian sausage
1 cup onion, chopped
1 1/2 cups green bell pepper, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1 (28-ounce) can diced tomatoes, undrained
14 ounces tomato sauce
4 cups beef broth
1 cup cooked brown rice or cauliflower rice
2 teaspoons Italian seasoning
1/2 teaspoon onion powder
Salt and pepper, to taste

How to Make Stuffed Pepper Soup with Step-by-Step

Step 1: In a skillet over medium heat, cook the chopped onions, green and red bell peppers, and minced garlic until tender and fragrant.
Step 2: Add the ground beef and Italian sausage to the skillet with the vegetables. Cook until the meat is fully browned. Drain any excess fat.
Step 3: Place the cooked meat and vegetable mixture into your Crockpot or slow cooker, distributing evenly for consistent flavor.
Step 4: Pour in the undrained diced tomatoes, tomato sauce, and beef broth. Stir in the Italian seasoning, onion powder, salt, and pepper to taste.
Step 5: Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the vegetables are tender.
Step 6: About 30 minutes before serving, stir in the cooked brown or cauliflower rice.
Step 7: Ladle the soup into bowls and optionally garnish with shredded cheese and fresh parsley for a flavorful finishing touch.
Step 8: For stovetop cooking, heat olive oil in a large Dutch oven, then cook onions, garlic, and peppers until translucent.
Step 9: Add the ground beef and sausage, cooking until browned, then drain grease.
Step 10: Stir in beef broth, diced tomatoes, tomato sauce, Italian seasoning, onion powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-60 minutes.
Step 11: About 30 minutes before serving, add the cooked rice and adjust seasoning if needed. Serve hot.

Stuffed Pepper Soup with Ground Beef and Sausage Delight - Stuffed Pepper Soup with - main visual representation

Pro Tips for the Best Stuffed Pepper Soup with

Keep these in mind:

This recipe can be adapted to be low-carb by substituting cauliflower rice.
Feel free to add additional vegetables to suit your taste, such as corn or zucchini.
For a spicy kick, consider adding diced jalapeños or a dash of cayenne pepper.
Using homemade beef broth will enhance the flavor significantly.
Allow the soup to simmer longer for a richer taste.

Best Ways to Serve Stuffed Pepper Soup with

Here are a few delicious serving ideas:

Serve it with crusty bread for dipping.
Top with shredded cheese and fresh herbs for added flavor.
Pair with a light salad for a balanced meal.

How to Store and Reheat Stuffed Pepper Soup with

To store, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, warm it on the stove over medium heat or in the microwave until heated through. This soup is perfect for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Stuffed Pepper Soup with

What’s the secret to perfect Stuffed Pepper Soup with?

The secret lies in the balance of flavors. Using a combination of ground beef and sausage provides a rich taste, while the fresh vegetables add texture and nutrients. Ensure to season well and allow the soup to simmer for optimal flavor integration.

Can I make Stuffed Pepper Soup with ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld. Just prepare it in advance and store it in the refrigerator. Reheat before serving for the best experience.

How do I avoid common mistakes with Stuffed Pepper Soup with?

To avoid common pitfalls, ensure you do not overcook the vegetables to prevent mushiness. Also, taste and adjust the seasoning before serving to achieve the desired flavor profile.

Variations of Stuffed Pepper Soup with You Can Try

Feel free to experiment with these variations:

For a vegetarian option, use lentils and omit the meat for a hearty vegetarian stuffed pepper soup recipe.
For a creamy twist, add a splash of heavy cream or sour cream before serving.
For a gluten-free stuffed pepper soup, ensure all ingredients, such as broth and sauces, are certified gluten-free.
Incorporate beans for added protein and fiber, making it a healthy stuffed pepper soup variation.

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. If you’re looking for a sweet treat, mini cranberry cheesecakes are a delightful option!

For more information on the health benefits of bell peppers, you can visit Healthline.