Name: Brown Sugar Bacon Wrapped Smokies: 3-Ingredient Bliss
Prep time: 10 min
Cook time: PT-491929H7M7S
Total time: 35 min
Cuisine: American
Ingredients: 1 (14-ounce) package little smokies (cocktail sausages); 12 slices regular-cut bacon (cut into thirds); 1 cup packed brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 1 tablespoon maple syrup (for drizzle)

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Brown Sugar Bacon Wrapped Smokies are a classic American party appetizer made with just three simple ingredients. Wrapped in bacon and baked until caramelized and crispy, these bites are perfect for holidays and game days. The combination of sweet and savory flavors creates a mouthwatering treat that everyone loves. Whether you’re hosting a party or simply craving a delicious snack, these Bacon wrapped appetizers are sure to be a hit!

Why You’ll Love This Brown Sugar Bacon Wrapped

This dish is not just another appetizer; it’s a delightful experience! Here are a few reasons why you’ll adore these bites:

Three-Ingredient Simplicity: With Bacon wrapped in brown sugar, little smokies, and bacon, preparation is a breeze.
Sweet and Savory: The caramelized bacon with brown sugar creates a perfect flavor balance.
Quick Prep Time: Ready in just 35 minutes, making it perfect for impromptu gatherings.
Versatile Serving Options: Great for parties, game days, or as a fun family snack.
Easy to Customize: Add spices or sauces to match your flavor profile.
Guaranteed Crowd-Pleaser: Everyone will rave about these bacon wrapped treats.

Ingredients for Brown Sugar Bacon Wrapped

Gather these items:

1 (14-ounce) package little smokies (cocktail sausages)
12 slices regular-cut bacon (cut into thirds)
1 cup packed brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 tablespoon maple syrup (for drizzle)

How to Make Brown Sugar Bacon Wrapped Step-by-Step

Step 1: Preheat your oven to 375°F–400°F. Line a baking sheet with foil for easy cleanup. Place a wire rack on top if you want crispier bacon.
Step 2: Cut each slice of bacon into thirds. This size is perfect for wrapping each smokie.
Step 3: Wrap one piece of bacon around each little smokie. Secure with a toothpick if needed. Place seam-side down on the prepared baking sheet or rack.
Step 4: Sprinkle the brown sugar evenly over each wrapped smokie, coating generously. For extra coverage, roll each one in a bowl of brown sugar before placing on the pan.
Step 5: Bake for 25–30 minutes, or until the bacon is fully cooked and the brown sugar has melted and caramelized.
Step 6: For extra crispiness, broil for 1–2 minutes at the end. Watch carefully to prevent burning.
Step 7: Allow to cool for 5 minutes before serving. The glaze will thicken slightly as it sets.

Pro Tips for the Perfect Brown Sugar Bacon Wrapped

Keep these in mind:

Use a wire rack for even cooking and crispiness.
For an added kick, consider mixing in a bit of cayenne pepper.
Experiment with different types of bacon for unique flavors.
Make sure to coat each smokie well for the best brown sugar glazed bacon.
These are best served warm, so plan to serve them right out of the oven.

Brown Sugar Bacon Wrapped Smokies: 3-Ingredient Bliss - Brown Sugar Bacon Wrapped - main visual representation

Best Ways to Serve Brown Sugar Bacon Wrapped

These delicious bites can be served in various ways:

As a party platter with toothpicks for easy picking.
Pair them with a tangy dipping sauce for a unique twist.
Serve alongside your favorite cocktails or mocktails for a complete experience.

How to Store and Reheat Brown Sugar Bacon Wrapped

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F for about 10-15 minutes to retain their crispiness. This method is perfect for meal prep, allowing you to enjoy these treats later.

Frequently Asked Questions About Brown Sugar Bacon Wrapped

What’s the secret to perfect Brown Sugar Bacon Wrapped?

The secret lies in the bacon and brown sugar combination. Using quality bacon ensures a great flavor, while the brown sugar caramelizes beautifully, enhancing the overall taste. The result is a sweet and savory explosion that tantalizes your taste buds.

Can I make Brown Sugar Bacon Wrapped ahead of time?

Yes, you can prepare them ahead of time! Assemble the bacon wrapped appetizers and refrigerate them until you’re ready to bake. This makes it easy to serve fresh, warm bites at your next gathering.

How do I avoid common mistakes with Brown Sugar Bacon Wrapped?

To avoid common pitfalls, ensure the bacon is cut into even pieces for consistent cooking. Avoid overcrowding the baking sheet, as this can prevent even caramelization. Additionally, keep an eye on them towards the end of baking to prevent burning.

Brown Sugar Bacon Wrapped Smokies: 3-Ingredient Bliss - Brown Sugar Bacon Wrapped - additional detail

Variations of Brown Sugar Bacon Wrapped You Can Try

Consider these fun variations:

Add jalapeño slices inside the wrapping for a spicy twist.
Use turkey bacon for a lighter option while still enjoying the sweet flavor.
Incorporate pineapple chunks for a tropical flair.
Experiment with different spices, such as paprika or garlic powder, to enhance the savory sweet bacon recipe.

For more delicious appetizer ideas, check out our appetizers category. If you’re looking for a sweet treat, consider making peanut butter banana chocolate cookies for dessert. And for a hearty meal, try creamy chicken enchiladas for dinner.