Raspberry Cake with Coconut is a delightful and vibrant dessert that transforms any occasion into a celebration. This cake features a moist vanilla base, layered with tangy raspberry preserves, and topped with a fluffy marshmallow buttercream frosting and a colorful coconut topping. Perfect for birthdays, summer parties, or just a sweet treat, this recipe is sure to impress your friends and family. Let’s dive into the deliciousness!

Why You’ll Love This Raspberry Cake with Coconut

There are so many reasons to adore this Raspberry Cake with Coconut. First, it offers a perfect balance of sweetness and tartness thanks to the raspberry preserves. Second, the fluffy marshmallow buttercream frosting adds a delightful texture that melts in your mouth. For those seeking a vibrant presentation, the bright coconut topping provides a fun pop of color. Additionally, this cake is easy to make, making it ideal for both novice and experienced bakers. Whether you’re looking for a moist raspberry coconut cake or a festive dessert, this recipe has you covered. Plus, it’s vegetarian, making it suitable for a wide range of dietary preferences.

Ingredients for Raspberry Cake with Coconut

Gather these items:

¾ cup unsalted butter, softened to room temperature
1 ¾ cup granulated sugar
3 large eggs
2 large egg whites
1 tablespoon pure vanilla extract
2 ½ cups cake flour
½ teaspoon kosher salt
1 tablespoon baking powder
¾ cup buttermilk
1 ¾ cup raspberry preserves
7 ounces marshmallow fluff
½ cup unsalted butter, softened to room temperature
1 teaspoon pure vanilla extract
3 cups powdered sugar
3 cups shredded sweetened coconut
4 drops neon pink gel food coloring

How to Make Raspberry Cake with Coconut Step-by-Step

Step 1: Preheat your oven to 350°F. Grease and flour a 13×9 baking dish or use baking spray to ensure the cake won’t stick. Set the dish aside while you prepare the batter.
Step 2: In a large mixing bowl, beat the softened butter and granulated sugar together for several minutes until the mixture becomes pale and fluffy. Add eggs, egg whites, and vanilla extract. Continue to beat for another 2-3 minutes, scraping down the bowl sides as needed.
Step 3: Sift together cake flour, kosher salt, and baking powder. Gradually add these dry ingredients to the butter mixture, mixing just until combined to avoid overworking the batter.
Step 4: Pour in the buttermilk and beat the mixture for a minute or two until the batter is smooth and fully blended.
Step 5: Pour the prepared batter into the greased baking dish and smooth the top. Bake for 40-44 minutes or until a toothpick inserted into the center comes out with just moist crumbs attached. Let the cake cool slightly, then poke about 20 holes in the surface using the back of a wooden spoon.
Step 6: Spread the raspberry preserves evenly over the warm cake, allowing the jam to seep into the holes.
Step 7: In a clean mixing bowl, beat marshmallow fluff together with softened butter for about 3 minutes until creamy. Add vanilla extract and powdered sugar, then beat for an additional 3 minutes until the frosting becomes thick.
Step 8: Drop spoonfuls of the marshmallow frosting onto the raspberry layer. Spread the frosting over the entire surface of the cake.
Step 9: In a separate bowl, combine shredded sweetened coconut with neon pink gel food coloring. Mix thoroughly until the coconut is evenly tinted vibrant pink.
Step 10: Evenly spread the colored coconut over the frosted cake, pressing lightly so it adheres.

Pro Tips for the Best Raspberry Cake with Coconut

Keep these in mind:

Ensure your butter is at room temperature for better mixing.
Do not overmix the batter to keep the cake light and fluffy.
Use quality raspberry preserves for the best flavor.
Let the cake cool completely before frosting to prevent melting.

Best Ways to Serve Raspberry Cake with Coconut

This coconut raspberry dessert is perfect on its own, but you can elevate it with a few simple accompaniments. Serve slices with fresh raspberries on the side for a burst of flavor. A dollop of whipped cream adds an extra layer of richness. For a festive touch, consider adding a scoop of vanilla ice cream for a delightful contrast.

Delicious Raspberry Cake with Coconut for Celebrations - Raspberry Cake with Coconut - main visual representation

How to Store and Reheat Raspberry Cake with Coconut

To keep your cake fresh, cover it tightly with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, refrigerate for up to a week. If you prefer, you can warm individual slices in the microwave for about 10-15 seconds for a cozy treat.

Frequently Asked Questions About Raspberry Cake with Coconut

What is Raspberry Coconut Cake?

Raspberry Coconut Cake is a vibrant dessert that layers a moist vanilla cake with raspberry preserves and is topped with marshmallow frosting and coconut. It’s a perfect celebratory cake for any occasion!

Can I make Raspberry Cake with Coconut ahead of time?

Yes, you can bake the cake a day in advance. Store it covered at room temperature. Frost it just before serving to keep the coconut topping fresh and colorful.

How do I avoid common mistakes with Raspberry Cake with Coconut?

To avoid common pitfalls, ensure all ingredients are at room temperature, don’t skip the cooling step before frosting, and be careful not to overmix the batter for a light and airy cake.

Variations of Raspberry Cake with Coconut You Can Try

There are many delicious variations to explore with this cake. For a tropical twist, try adding pineapple to the frosting. If you’re looking for a lighter option, consider a vegan raspberry coconut cake recipe using plant-based ingredients. For those with dietary restrictions, a gluten-free raspberry coconut cake can be made by substituting the flour with a gluten-free blend. These variations will keep your baking fresh and exciting!

For more baking inspiration, check out our latest recipes or try making chocolate oatmeal bars for a delicious treat. If you’re interested in more desserts, our mini cranberry cheesecakes are a festive favorite!

Additionally, you can learn more about the health benefits of raspberries here.