Name: Delicious Hot Honey Salmon: 6 Reasons to Try It Today
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each, skin-on or skinless); 1/3 cup honey; 2 tablespoons hot sauce (like Frank’s RedHot or Sriracha); 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; 2 teaspoons olive oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper (to taste); Sliced green onions and sesame seeds (for garnish, optional)

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Hot Honey Salmon has become a favorite in my kitchen, and it’s no wonder why. This dish features tender salmon fillets coated in a sweet and spicy hot honey glaze, making it a delightful option for dinner. Ready in just 25 minutes, this recipe is perfect for those busy weeknights when you crave something flavorful without spending hours in the kitchen.

Why You’ll Love This Hot Honey Salmon

This hot honey salmon recipe is not only easy to prepare, but it also offers a range of benefits. First, it delivers an incredible balance of sweet and spicy flavors that will tantalize your taste buds. The quick cooking time makes it a fantastic option for weeknight dinners, plus it is gluten-free, catering to various dietary needs. The use of fresh ingredients, such as lemon juice and honey, ensures that every bite is bursting with flavor. This dish can be served with vegetables for a healthy meal or paired with rice for a heartier option. Lastly, the hot honey glaze adds a unique twist that sets this recipe apart, making it a must-try for anyone looking for a new salmon dish.

Ingredients for Hot Honey Salmon

Gather these items:

4 salmon fillets (about 6 oz each, skin-on or skinless)
1/3 cup honey
2 tablespoons hot sauce (like Frank’s RedHot or Sriracha)
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper (to taste)
Sliced green onions and sesame seeds (for garnish, optional)

How to Make Hot Honey Salmon Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Step 2: Pat salmon fillets dry with paper towels and place skin-side down on prepared baking sheet. Season with salt, pepper, smoked paprika, and garlic powder.
Step 3: In a small saucepan over medium heat, combine honey, hot sauce, soy sauce, lemon juice, and olive oil. Stir and simmer for 2-3 minutes until slightly thickened, then remove from heat.
Step 4: Brush half of the hot honey glaze over the top of the salmon fillets.
Step 5: Bake for 10-12 minutes, or until salmon easily flakes with a fork and reaches 125-130°F internal temperature. During the last 2 minutes, broil on high for extra caramelization if desired.
Step 6: Remove from oven and brush with remaining hot honey glaze.
Step 7: Garnish with sliced green onions and sesame seeds, then serve immediately.

Pro Tips for the Perfect Hot Honey Salmon

Keep these in mind:

For a balanced flavor, adjust the amount of hot sauce based on your heat preference.
Use fresh, high-quality salmon for the best results.
Broiling at the end of baking adds a perfect caramelized finish to the glaze.
Consider marinating the salmon in the hot honey sauce for 30 minutes before cooking for extra flavor.

Best Ways to Serve Hot Honey Salmon

This honey-glazed salmon pairs beautifully with various side dishes. Serve it over a bed of steamed rice or quinoa for a complete meal. You can also complement it with grilled vegetables or a fresh salad for a healthy hot honey salmon meal. Another option is to serve it with a side of creamy mashed potatoes, creating a delightful contrast with the spicy glaze.

Delicious Hot Honey Salmon: 6 Reasons to Try It Today - Hot Honey Salmon - main visual representation

How to Store and Reheat Hot Honey Salmon

If you have leftovers, store the hot honey salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain the salmon’s moisture and flavor, making it an easy option for meal prep.

Frequently Asked Questions About Hot Honey Salmon

What is hot honey salmon?

Hot honey salmon is a dish featuring salmon fillets glazed with a sweet and spicy sauce made from honey, hot sauce, and other ingredients. This combination creates a unique flavor profile that is both delicious and satisfying.

Can I make hot honey salmon ahead of time?

Yes, you can prepare the marinade ahead of time and marinate the salmon fillets for added flavor. Cook the salmon just before serving for the best texture and taste.

How do I avoid common mistakes with hot honey salmon?

To avoid common mistakes, ensure that you don’t overcook the salmon, as it can become dry. Use a meat thermometer to check for doneness, aiming for an internal temperature of 125-130°F. This ensures a perfectly flaky and moist result.

Variations of Hot Honey Salmon You Can Try

There are many ways to twist this recipe to suit your taste:

For a spicy honey marinade for salmon, add more hot sauce or even diced jalapeños to the glaze.
For a honey sriracha salmon dish, substitute sriracha for the hot sauce for a different flavor profile.
Try making a grilled hot honey salmon version by cooking it on the grill instead of baking for a smoky flavor.
For a healthy twist, serve the hot honey salmon with a variety of hot honey salmon with vegetables for a complete meal.

For more delicious recipes, check out last recipes or try miso salmon with black rice. If you’re looking for a sweet treat, don’t miss honey peach cream cheese cupcakes!

For additional information on the health benefits of salmon, you can refer to the Healthline article on salmon benefits.