Slow Cooker Garlic Butter is a delightful way to enjoy a comforting meal that’s incredibly easy to prepare. This recipe combines tender beef bites with baby potatoes, all simmered in a rich garlic butter sauce. The aroma that fills your kitchen as it cooks is simply irresistible. Imagine coming home to a warm, hearty dinner that practically cooks itself! Let’s dive into this delicious garlic butter slow cooker recipe.
Why You’ll Love This Slow Cooker Garlic Butter
This slow cooker garlic butter dish is a perfect blend of flavors and convenience. Here’s why it stands out:
- It’s a complete meal with protein and carbs.
- The beef becomes incredibly tender after being slow-cooked.
- Baby potatoes soak up the rich garlic butter sauce.
- It’s simple to prepare, making it a great option for busy weeknights.
- This dish is gluten-free, appealing to various diets.
- You can easily scale the recipe for more servings.
- It’s a great way to infuse garlic flavor in butter, enhancing the taste of your meal.
- Perfect for meal prep, saving you time in the kitchen.
Ingredients for Slow Cooker Garlic Butter
Gather these items:
- 2 pounds beef stew meat
- 1 pound baby yellow potatoes (or baby Yukon gold)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic (chopped)
- 5 tablespoons unsalted butter (cut into pads)
How to Make Slow Cooker Garlic Butter Step-by-Step
- Step 1: Lightly spray a 6-quart slow cooker with non-stick cooking spray.
- Step 2: Place the beef stew meat in one half of the slow cooker and the baby potatoes in the other half, aiming to keep them somewhat separated.
- Step 3: Sprinkle the onion powder, garlic powder and seasoned salt evenly over both the meat and the potatoes. Toss gently to coat, keeping the meat and potatoes on their respective sides.
- Step 4: Scatter the chopped garlic over the top and then place the pats of butter evenly across the meat and potatoes.
- Step 5: Cover and cook on LOW for 6 hours (or until beef is very tender and potatoes are cooked through).
- Step 6: After cooking, stir gently to combine juices and serve the beef bites and potatoes with the buttery garlic sauce spooned over top.
Pro Tips for the Perfect Slow Cooker Garlic Butter
Keep these in mind:
- Choose high-quality beef for better flavor.
- Don’t rush the cooking time; low and slow is key for tenderness.
- Add herbs like rosemary or thyme for an extra layer of flavor.
Best Ways to Serve Slow Cooker Garlic Butter
Here are some ideas to elevate your meal:
- Serve with crusty bread to soak up the garlic butter sauce.
- Pair with a fresh green salad to balance the richness.
- Use it as a filling for garlic butter chicken slow cooker dishes.
How to Store and Reheat Slow Cooker Garlic Butter
For leftovers, store the dish in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave, ensuring the beef and potatoes are heated through. This dish is also great for meal prep, making it a convenient option for busy days.
Frequently Asked Questions About Slow Cooker Garlic Butter
What’s the secret to perfect Slow Cooker Garlic Butter?
The secret lies in the slow cooking process. Cooking the beef and potatoes low and slow allows the flavors to meld beautifully. This method also ensures that the beef becomes tender and the potatoes absorb the delightful garlic butter sauce.
Can I make Slow Cooker Garlic Butter ahead of time?
Yes! You can prepare the ingredients and store them in the fridge the night before. Simply follow the cooking instructions in the morning for a delicious dinner ready when you get home.
How do I avoid common mistakes with Slow Cooker Garlic Butter?
To avoid common pitfalls, ensure you don’t overcrowd the slow cooker and that you measure your ingredients correctly. Also, resist the urge to lift the lid while cooking to maintain the heat.
Variations of Slow Cooker Garlic Butter You Can Try
Here are a few delicious variations:
- For a lighter option, try using chicken instead of beef for a creamy garlic butter chicken slow cooker dish.
- Add vegetables like carrots or green beans for a colorful and nutritious boost.
- Use different herbs to create a unique flavor profile, such as parsley or dill.

With this slow cooker garlic butter recipe, you can enjoy a hearty meal with minimal effort. The combination of tender beef and flavorful garlic butter sauce is sure to please everyone at the table!

For more delicious recipes, check out our latest recipes or try making creamy garlic baby potatoes as a side dish. If you’re interested in meal prep, crockpot butter chicken is another great option!
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Slow Cooker Garlic Butter Beef Bites: A Comforting Delight
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting meat-and-potatoes slow cooker meal where bite-sized beef stew meat and baby potatoes are cooked low and slow in rich garlic butter for an easy and flavorful dinner.
Ingredients
- 2 pounds beef stew meat
- 1 pound baby yellow potatoes (or baby Yukon gold)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic (chopped)
- 5 tablespoons unsalted butter (cut into pads)
Instructions
- Lightly spray a 6-quart slow cooker with non-stick cooking spray.
- Place the beef stew meat in one half of the slow cooker and the baby potatoes in the other half, aiming to keep them somewhat separated.
- Sprinkle the onion powder, garlic powder and seasoned salt evenly over both the meat and the potatoes. Toss gently to coat, keeping the meat and potatoes on their respective sides.
- Scatter the chopped garlic over the top and then place the pats of butter evenly across the meat and potatoes.
- Cover and cook on LOW for 6 hours (or until beef is very tender and potatoes are cooked through).
- After cooking, stir gently to combine juices and serve the beef bites and potatoes with the buttery garlic sauce spooned over top.
Notes
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg
Keywords: Slow Cooker Garlic Butter