Name: Sizzling Cowboy Butter Steak: A Decadent Delight
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5-inch thick Ribeye or New York strip steak; High-smoke point oil (avocado oil, grapeseed oil, or refined sunflower oil); Coarse sea salt; Freshly cracked black pepper; Unsalted butter; Fresh garlic, finely minced; Fresh parsley; Chives; Thyme; Dijon mustard; Red pepper flakes; Sweet or smoked paprika; Fresh lemon juice

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Sizzling Cowboy Butter Steak is a deliciously rich dish that elevates the humble steak to gourmet status. This recipe features a unique Cowboy Butter, a blend of fresh herbs and spices, which melts over perfectly cooked beef, creating a symphony of flavors. It’s simple yet decadent, guaranteed to impress your family and guests alike!

Why You’ll Love This Sizzling Cowboy Butter Steak

This dish is a culinary delight for several reasons. First, it’s incredibly easy to prepare, making it a great option for a weeknight dinner or special occasions. The rich flavors of the Cowboy Butter enhance the natural taste of the steak, resulting in a flavored Cowboy Butter steak that’s hard to resist. Plus, it’s gluten-free, catering to various dietary needs, and can be prepared in under 30 minutes. Whether you’re serving it as a spicy Cowboy Butter steak or a classic version, you’ll be delighted with the results. It’s the best recipe for Cowboy Butter steak that you’ll want to make again and again!

Ingredients for Sizzling Cowboy Butter Steak

Gather these items:

1.5-inch thick Ribeye or New York strip steak
High-smoke point oil (avocado oil, grapeseed oil, or refined sunflower oil)
Coarse sea salt
Freshly cracked black pepper
Unsalted butter
Fresh garlic, finely minced
Fresh parsley
Chives
Thyme
Dijon mustard
Red pepper flakes
Sweet or smoked paprika
Fresh lemon juice

How to Make Sizzling Cowboy Butter Steak Step-by-Step

Step 1: Take the steaks out of the fridge at least 30-60 minutes before cooking. Pat them dry and season with coarse sea salt and freshly cracked black pepper.
Step 2: Melt unsalted butter over low heat or in the microwave. Stir in garlic, parsley, chives, thyme, Dijon mustard, red pepper flakes, paprika, and lemon juice. Keep warm.
Step 3: Heat a heavy-bottomed skillet over high heat and add your high-smoke point oil. Ensure the pan is smoking hot.
Step 4: Place the seasoned steaks into the hot pan. Sear undisturbed for 2-3 minutes per side until a deep brown crust forms.
Step 5: Reduce heat to medium and add a tablespoon or two of the warm Cowboy Butter to the pan. Baste the steak for another 2-4 minutes until it reaches your desired doneness.
Step 6: Remove the steaks from the pan and transfer them to a cutting board. Tent loosely with foil and let rest for at least 5-10 minutes.
Step 7: Once rested, slice your steak against the grain and spoon any remaining Cowboy Butter over the sliced steak. Serve immediately.

Sizzling Cowboy Butter Steak: A Decadent Delight - Sizzling Cowboy Butter Steak - main visual representation

Pro Tips for the Perfect Sizzling Cowboy Butter Steak

Keep these in mind:

Remove your steak from the refrigerator well in advance to allow it to come to room temperature.
Always ensure your pan is hot enough before adding the steak for a good sear.
Let the steak rest after cooking to maintain its juiciness.
For an added kick, consider using a garlic Cowboy Butter steak variation.

Best Ways to Serve Sizzling Cowboy Butter Steak

This Cowboy Butter steak pairs perfectly with a variety of sides. Consider serving it alongside a fresh salad or roasted vegetables for a hearty meal. For a more indulgent experience, try it with mashed potatoes or garlic bread. You can also create a sizzling steak served with cowboy butter platter for a stunning presentation at your next dinner party.

How to Store and Reheat Sizzling Cowboy Butter Steak

To store any leftovers, place the sliced steak in an airtight container and refrigerate. It can last for up to 3 days. When you’re ready to enjoy it again, gently reheat it in a skillet over low heat to prevent it from drying out. This makes it a great option for meal prep!

Frequently Asked Questions About Sizzling Cowboy Butter Steak

What’s the secret to perfect Sizzling Cowboy Butter Steak?

The secret lies in using high-quality ingredients and allowing your steak to reach room temperature before cooking. Proper seasoning and a hot pan are also crucial for achieving that delicious crust.

Can I make Sizzling Cowboy Butter Steak ahead of time?

While the steak is best enjoyed fresh, you can prepare the Cowboy Butter in advance. Just store it in the refrigerator and melt it over the steak when ready to serve.

How do I avoid common mistakes with Sizzling Cowboy Butter Steak?

Ensure your pan is preheated properly before adding the steak. Avoid moving the steak too much while searing, and let it rest after cooking to enhance its flavor and juiciness.

Variations of Sizzling Cowboy Butter Steak You Can Try

Feel free to experiment with different flavors by adding ingredients to your Cowboy Butter. Try using herbs like rosemary or adding a touch of mustard for a kick. You can also create a spicy Cowboy Butter steak by increasing the red pepper flakes or adding jalapeños for heat. Enjoy this Sizzling grilled Cowboy Butter Steak recipe at your next barbecue!

For more delicious recipes, check out Garlic Butter Steak Bites or Cajun Garlic Butter Steak. If you’re interested in meal prep ideas, visit Slow Cooker Beef Ramen for a hearty option!