Name: Hawaiian Butter Mochi: 12 Chewy Coconut Delights Await
Prep time: 10 min
Cook time: 2 h 5 min
Total time: 2 h 15 min
Cuisine: Hawaiian
Ingredients: 2 cups Sweet Rice Flour; 1/2 cup Salted Butter; 3 large Eggs; 1 cup Granulated Sugar; 1 cup Coconut Milk; 1 teaspoon Vanilla Extract; 1 tablespoon Baking Powder; 1/2 cup Shredded Coconut; 1 teaspoon Ube Extract; 1 tablespoon Matcha Powder

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Hawaiian Butter Mochi is a delightful dessert that has captured my heart with its chewy texture and rich flavors. This traditional Hawaiian butter mochi recipe features sweet rice flour and coconut milk, creating a unique treat loved by many. As soon as you take a bite, the combination of flavors will transport you to the beautiful islands of Hawaii. Let’s explore how to make this creamy butter mochi treat and discover why it’s so popular!

Why You’ll Love This Hawaiian Butter Mochi

This butter mochi dessert is not just about taste; it offers several irresistible qualities. First, its chewy texture is absolutely addictive, making it a favorite among dessert lovers. Second, it’s made with gluten-free ingredients, making it suitable for those with dietary restrictions. Third, the use of coconut milk gives it a rich and creamy flavor, elevating the dessert to a new level. Fourth, it’s simple to prepare, even for novice bakers—perfect for anyone searching for an easy butter mochi recipe. Fifth, it can be enjoyed warm or chilled, allowing you to savor it in different ways. Lastly, it’s versatile; you can add various toppings or mix-ins for unique Hawaiian mochi dessert variations that suit your taste!

Ingredients for Hawaiian Butter Mochi

Gather these items:

2 cups Sweet Rice Flour
1/2 cup Salted Butter
3 large Eggs
1 cup Granulated Sugar
1 cup Coconut Milk
1 teaspoon Vanilla Extract
1 tablespoon Baking Powder
1/2 cup Shredded Coconut
1 teaspoon Ube Extract
1 tablespoon Matcha Powder

How to Make Hawaiian Butter Mochi Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Gather your ingredients and have your baking tools ready.
Step 2: Butter the bottom and sides of your baking pan, then line with parchment paper.
Step 3: In a large mixing bowl, combine eggs, granulated sugar, coconut milk, and melted butter. Whisk until smooth.
Step 4: Gradually add sweet rice flour and baking powder to the wet mixture, folding until no lumps remain.
Step 5: Pour the batter into the prepared baking pan, spreading evenly. Bake for 1 hour and 25 minutes.
Step 6: Allow the mochi to cool in the pan for about 30 minutes, then transfer to a cutting board and slice into squares.

Pro Tips for the Best Hawaiian Butter Mochi

Keep these in mind:

Can substitute salted butter with coconut butter for a tropical twist.
Coconut sugar can be used for a caramel flavor enhancement.
Whole milk can be used as a substitute for coconut milk if desired.
Mix shredded coconut into batter or sprinkle on top for added texture.
Let the mochi rest overnight for the best flavor.

Best Ways to Serve Hawaiian Butter Mochi

There are delightful ways to enjoy this butter mochi dessert. Serve it warm with a scoop of vanilla ice cream on the side for a delicious contrast. It can also be enjoyed with fresh fruits like mango or coconut shavings to enhance its tropical vibe. For a fun twist, try pairing it with whipped cream and a drizzle of chocolate sauce. Each serving offers a new experience that highlights the unique flavors of this Hawaiian treat.

Hawaiian Butter Mochi: 12 Chewy Coconut Delights Await - Hawaiian Butter Mochi - main visual representation

How to Store and Reheat Hawaiian Butter Mochi

To properly store your Hawaiian Butter Mochi, place the squares in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, where they can last for about a week. When ready to enjoy, simply reheat in the microwave for a few seconds to revive its chewy texture. This method allows for easy meal prep and ensures you always have a sweet treat on hand.

Frequently Asked Questions About Hawaiian Butter Mochi

What’s the secret to perfect Hawaiian Butter Mochi?

The secret lies in using high-quality best butter mochi ingredients and ensuring that you don’t overmix the batter. This keeps the texture perfectly chewy!

Can I make Hawaiian Butter Mochi ahead of time?

Absolutely! This chewy butter mochi cake tastes even better the next day as the flavors meld. Just store it properly and reheat before serving.

How do I avoid common mistakes with Hawaiian Butter Mochi?

To avoid common pitfalls, make sure to follow the baking time closely and allow the mochi to cool before slicing. This will enhance its chewy texture.

Variations of Hawaiian Butter Mochi You Can Try

Here are a few exciting variations of Hawaiian Butter Mochi to explore:

For a tropical twist, add pineapple bits for a fruity flavor.
Try incorporating matcha powder for a green tea version.
Make a gluten-free Hawaiian butter mochi by using a gluten-free flour blend.
Experiment with different extracts like almond or coconut for unique flavor profiles.

With these variations, you can enjoy the rich heritage of this Hawaiian sweet rice cake recipe in numerous ways!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat. If you’re interested in exploring more desserts, our mini cranberry cheesecakes are a must-try!

Additionally, if you’re curious about the health benefits of coconut, you can read more about it here.