Name: Shrimp Crab Stuffed Crescent: 8 Irresistible Delights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package crescent roll dough (8 oz package); 1 cup cooked shrimp (chopped); 1 cup crab meat (drained well); 0.5 cup cream cheese (softened to room temperature); 0.25 cup green onions (chopped); 1 tablespoon lemon juice (fresh preferred); 1 teaspoon garlic powder; Salt and pepper (to taste)

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Shrimp Crab Stuffed Crescent are buttery crescent rolls stuffed with a delightful mixture of shrimp, crab, and cream cheese. This recipe is perfect for serving as appetizers at parties or as a quick weeknight dinner. The golden, flaky pastry combined with the creamy seafood filling makes for an irresistible treat that everyone will love. Let’s dive into how to make these mouthwatering bites!

Why You’ll Love This Shrimp Crab Stuffed Crescent

This dish is not only flavorful but also incredibly easy to make. Here are just a few reasons why you’ll love these shrimp crab pastries:

Quick to prepare, taking only 25 minutes from start to finish.
Perfect for any occasion, from casual family dinners to fancy gatherings.
Uses simple ingredients that you likely already have at home.
Can easily be modified to suit your taste preferences.
These seafood stuffed crescent rolls are always a crowd-pleaser.
They fit perfectly into a seafood diet, making them a healthy option.

Ingredients for Shrimp Crab Stuffed Crescent

Gather these items:

1 package crescent roll dough (8 oz package)
1 cup cooked shrimp (chopped)
1 cup crab meat (drained well)
0.5 cup cream cheese (softened to room temperature)
0.25 cup green onions (chopped)
1 tablespoon lemon juice (fresh preferred)
1 teaspoon garlic powder
Salt and pepper (to taste)

How to Make Shrimp Crab Stuffed Crescent Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the softened cream cheese, chopped shrimp, crab meat, green onions, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
Step 3: Unroll the crescent roll dough and carefully separate into individual triangles along the perforated lines.
Step 4: Place about one tablespoon of the shrimp crab filling for crescent dough on the wide end of each dough triangle.
Step 5: Roll each triangle from the wide end toward the point, tucking the sides slightly as you roll to seal in the filling.
Step 6: Arrange the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 12-15 minutes until golden brown and puffed.
Step 8: Let cool for 5 minutes before serving to allow the filling to set slightly.

Pro Tips for the Perfect Shrimp Crab Stuffed Crescent

Keep these in mind:

Ensure the cream cheese is at room temperature for easy mixing.
Don’t overfill the crescent rolls to prevent spillage during baking.
Experiment with different seafood for a unique twist on these baked shrimp crab crescent treats.

Best Ways to Serve Shrimp Crab Stuffed Crescent

For a delightful experience, consider these serving ideas:

Pair them with a tangy dipping sauce like cocktail sauce or lemon aioli.
Serve with a fresh salad for a complete meal.
Enjoy alongside other crab and shrimp crescent appetizers for a seafood platter.

Shrimp Crab Stuffed Crescent: 8 Irresistible Delights - Shrimp Crab Stuffed Crescent - main visual representation

How to Store and Reheat Shrimp Crab Stuffed Crescent

These treats can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Frequently Asked Questions About Shrimp Crab Stuffed Crescent

What’s the secret to perfect Shrimp Crab Stuffed Crescent?

The key is to ensure you don’t overfill the crescent rolls. This helps them bake evenly and prevents any filling from leaking out during cooking. Using fresh ingredients also enhances the flavor!

Can I make Shrimp Crab Stuffed Crescent ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the crescent rolls and bake when you’re ready to serve.

How do I avoid common mistakes with Shrimp Crab Stuffed Crescent?

Make sure your shrimp is thoroughly cooked and chopped into small pieces. This ensures an even distribution of flavors. Also, check that your crescent rolls are sealed well to keep the filling intact.

Variations of Shrimp Crab Stuffed Crescent You Can Try

Here are a few tasty variations to consider:

Add diced bell peppers for an extra crunch.
Mix in some shredded cheese for a cheesy twist.
Substitute lobster or scallops for a gourmet version.

These variations fit well within the seafood diet and can cater to various taste preferences. Enjoy your culinary adventure with this easy shrimp crab appetizer recipe!