Name: Greek Lemon Chicken Thighs: 6 Steps to Zesty Perfection
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 6 chicken thighs (skin-on, bone-in, 6-8 oz each); 2 fresh lemons (juiced, about 1/4 cup); 1 lemon (zested); 3 tablespoons olive oil (extra virgin preferred, for marinade); 4 garlic cloves (minced); 1 tablespoon dried oregano (Greek oregano preferred); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/2 cup chicken broth or water (low-sodium preferred); 1 tablespoon olive oil (for searing)

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Greek Lemon Chicken Thighs are a delightful way to bring Mediterranean flavors to your dinner table. This dish features juicy chicken marinated in zesty lemon juice, aromatic herbs, and garlic, delivering a feast with crispy golden skin and tender, flavorful meat. The combination of lemon and chicken is not only delicious but also healthy, making it a perfect choice for any occasion.

Why You’ll Love This Greek Lemon Chicken Thighs

This dish is packed with flavor and offers numerous benefits. Here are a few reasons why you’ll adore these Greek Lemon Chicken Thighs:
1. **Easy to Prepare**: This recipe is straightforward and perfect for weeknight dinners.
2. **Flavorful Marinade**: The lemon herb marinade infuses the chicken with zesty flavors.
3. **Healthy Option**: With only 320 calories per serving, it’s a guilt-free choice.
4. **Family-Friendly**: Kids and adults alike will love the crispy skin and tender meat.
5. **Versatile**: Pairs beautifully with a variety of sides, like roasted vegetables or a fresh salad.
6. **Meal Prep Friendly**: Great for making ahead and reheating for quick meals.
This recipe embodies the essence of **Mediterranean cuisine** and fits perfectly into a gluten-free diet.

Ingredients for Greek Lemon Chicken Thighs

Gather these items:

6 chicken thighs (skin-on, bone-in, 6-8 oz each)
2 fresh lemons (juiced, about 1/4 cup)
1 lemon (zested)
3 tablespoons olive oil (extra virgin preferred, for marinade)
4 garlic cloves (minced)
1 tablespoon dried oregano (Greek oregano preferred)
1 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 cup chicken broth or water (low-sodium preferred)
1 tablespoon olive oil (for searing)

How to Make Greek Lemon Chicken Thighs Step-by-Step

Step 1: In a large mixing bowl, combine lemon juice, lemon zest, 3 tablespoons olive oil, minced garlic, dried oregano, salt, and pepper. Whisk vigorously for about 30 seconds until the marinade becomes slightly emulsified and fragrant.
Step 2: Add chicken thighs to the marinade and use tongs to turn each piece several times, ensuring the marinade gets under the skin where possible. Cover with plastic wrap and refrigerate for at least 30 minutes or up to overnight for best results.
Step 3: Preheat oven to 425°F (220°C). Heat a 10-12 inch oven-safe skillet over medium-high heat and add 1 tablespoon olive oil.
Step 4: Remove chicken from marinade (reserve the marinade) and place thighs skin-side down in the hot skillet, leaving space between each piece. Work in batches if needed. Sear for 3-4 minutes without moving until the skin releases easily and looks deeply golden.
Step 5: Transfer seared chicken to a 9×13 inch baking dish, arranging pieces skin-side up. Pour reserved marinade and chicken broth around the chicken pieces. Bake for 20-25 minutes until internal temperature reaches 165°F and juices run clear when pierced. Skin should be crispy and golden.
Step 6: Remove from oven and let rest for 5 minutes before serving. Spoon some pan juices over the chicken for extra flavor.

Pro Tips for the Perfect Greek Lemon Chicken Thighs

Keep these in mind:

Use fresh herbs for a more vibrant flavor.
Marinating overnight enhances the taste even more.
Searing the chicken before baking creates a delicious crispy skin. This recipe uses the baking method to ensure a juicy interior.

Best Ways to Serve Greek Lemon Chicken Thighs

Here are some tasty serving suggestions:

Pair with a fresh Greek salad for a light and refreshing meal.
Serve alongside roasted potatoes or Mediterranean quinoa for a complete dinner.
Consider adding grilled vegetables for a colorful and nutritious plate.

Frequently Asked Questions About Greek Lemon Chicken Thighs

What is Greek Lemon Chicken Thighs?

Greek Lemon Chicken Thighs refer to chicken pieces marinated in a flavorful mixture of lemon juice, garlic, and herbs, then baked until crispy and delicious. This dish embodies the essence of Mediterranean cooking.

Why choose lemon for chicken thighs?

Lemon adds brightness and acidity, complementing the rich flavors of chicken thighs. It also helps tenderize the meat, making it juicy and flavorful. The zesty lemon pairs perfectly with aromatic herbs.

How do I avoid common mistakes with Greek Lemon Chicken Thighs?

To avoid mistakes, ensure the chicken is well-marinated for adequate flavor, don’t overcrowd the pan while searing, and use a meat thermometer to check for doneness. This recipe ensures perfectly cooked chicken with crispy skin.

Variations of Greek Lemon Chicken Thighs You Can Try

Here are a few variations to explore:

Try using different herbs like rosemary or thyme for a unique twist.
Make it spicy by adding red pepper flakes to the marinade.
For a smoky flavor, consider grilling the chicken instead of baking.

Irresistible Greek Lemon Chicken Thighs marinated and ready to bake

For more delicious chicken recipes, check out our Chicken Noodle Egg Drop Soup or Creamy Chicken Enchiladas.