Nutty Churro Bites with Nutella: 10 Irresistible Treats

Nutty Churro Bites with Nutella are a delightful twist on traditional churros that will tantalize your taste buds. These quick and easy homemade churro bites come with a cinnamon-sugar coating and warm Nutella dipping sauce. Perfect for parties, family gatherings, or just a sweet treat anytime, these bites can be prepared in under 40 minutes. Whether you’re a fan of churros or just love indulging in sweet snacks, this recipe is bound to become a favorite!

Why You’ll Love This Nutty Churro Bites with

There are countless reasons to adore these Nutty Churro Bites with Nutella. First off, they are incredibly easy to make, even for baking novices. You’ll appreciate their rich, nutty flavor combined with the sweetness of cinnamon sugar. Perfect for gatherings, these churro bites are also customizable with various nut toppings, making them a hit at any party. If you’re looking for a delicious dessert or snack, this recipe checks all the boxes. Plus, they are vegetarian-friendly, making them suitable for a wide range of diets!

Ingredients for Nutty Churro Bites with

Gather these items:

  • 1 cup water
  • 1 stick unsalted butter (8 tablespoons)
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar (for dough)
  • 1 cup all-purpose flour
  • 3 large eggs (room temperature)
  • vegetable oil (for frying)
  • 1/2 cup white sugar (for coating)
  • 1 teaspoon cinnamon powder
  • 1/2 cup Nutella (melted for dipping)

How to Make Nutty Churro Bites with Step-by-Step

  1. Step 1: Melt the Nutella in a microwave-safe bowl for 20-30 seconds until pourable. Stir until smooth and set aside.
  2. Step 2: In a medium saucepan, combine water, butter, salt, and 1 tablespoon sugar. Bring to a full rolling boil over medium heat.
  3. Step 3: Remove the pan from heat immediately when boiling. Add all the flour at once and stir vigorously until the mixture forms a smooth ball that pulls away from the sides of the pan.
  4. Step 4: Let the dough cool for about 5 minutes until it’s warm but not hot to the touch.
  5. Step 5: Add eggs one at a time, beating thoroughly after each addition until the dough is smooth, glossy, and slightly sticky but holds its shape.
  6. Step 6: In a separate bowl, mix together 1/2 cup sugar and cinnamon. Set aside for coating.
  7. Step 7: Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C), using a candy thermometer to monitor temperature.
  8. Step 8: Transfer dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips directly into hot oil, using clean kitchen scissors to cut the dough. Fry only 3-4 pieces at a time.
  9. Step 9: Fry churros for 2-3 minutes per side until deeply golden brown. Remove with a slotted spoon and transfer to paper towels to drain for about 1 minute.
  10. Step 10: While churros are still warm, roll them generously in the cinnamon-sugar mixture. Arrange on a serving platter with warm Nutella alongside for dipping.
Nutty Churro Bites with Nutella: 10 Irresistible Treats - Nutty Churro Bites with - main visual representation

Pro Tips for the Best Nutty Churro Bites with

Keep these in mind:

  • Use room temperature eggs for a smoother dough.
  • Ensure oil is at the right temperature; too hot can burn the churros.
  • Roll churros in the cinnamon-sugar mixture while still warm for better adherence.
  • Experiment with different nut toppings, such as crushed pecans or almonds, for added texture.

Best Ways to Serve Nutty Churro Bites with

These churro bites are best served warm with a side of melted Nutella for dipping. You can also sprinkle additional chopped nuts on top for added crunch or serve them alongside vanilla ice cream for a delightful contrast.

How to Store and Reheat Nutty Churro Bites with

To store, keep the churro bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes for a crispy texture. These are great for meal prep as they can be made ahead of time and enjoyed later!

Frequently Asked Questions About Nutty Churro Bites with

What’s the secret to perfect Nutty Churro Bites with?

The secret lies in achieving the right dough consistency and frying them at the correct temperature. This ensures a crispy exterior with a soft, fluffy inside, making them irresistible.

Can I make Nutty Churro Bites with ahead of time?

Absolutely! You can prepare the dough in advance, store it in the fridge, and fry the churros just before serving for freshness.

How do I avoid common mistakes with Nutty Churro Bites with?

To avoid mistakes, ensure your oil is properly heated before frying and don’t overcrowd the pot. Frying in small batches yields the best results.

Variations of Nutty Churro Bites with You Can Try

Feel free to get creative! Try adding spices like nutmeg or cardamom to the dough for a unique flavor. You can also coat the churros in different nut toppings like hazelnuts or walnuts for a delightful crunch. These variations can elevate your churro experience!

Nutty Churro Bites with Nutella: 10 Irresistible Treats - Nutty Churro Bites with - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

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Nutty Churro Bites with

Nutty Churro Bites with Nutella: 10 Irresistible Treats


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Quick and easy homemade churro bites with a cinnamon-sugar coating and warm Nutella dipping sauce.


Ingredients

Scale
  • 1 cup water
  • 1 stick unsalted butter (8 tablespoons)
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar (for dough)
  • 1 cup all-purpose flour
  • 3 large eggs (room temperature)
  • vegetable oil (for frying)
  • 1/2 cup white sugar (for coating)
  • 1 teaspoon cinnamon powder
  • 1/2 cup Nutella (melted for dipping)

Instructions

  1. Melt the Nutella in a microwave-safe bowl for 20-30 seconds until pourable. Stir until smooth and set aside.
  2. In a medium saucepan, combine water, butter, salt, and 1 tablespoon sugar. Bring to a full rolling boil over medium heat.
  3. Remove pan from heat immediately when boiling. Add all the flour at once and stir vigorously until mixture forms a smooth ball that pulls away from the sides of the pan.
  4. Let dough cool for about 5 minutes until it’s warm but not hot to the touch.
  5. Add eggs one at a time, beating thoroughly after each addition until the dough is smooth, glossy, and slightly sticky but holds its shape.
  6. In a separate bowl, mix together 1/2 cup sugar and cinnamon. Set aside for coating.
  7. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C), using a candy thermometer to monitor temperature.
  8. Transfer dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips directly into hot oil, using clean kitchen scissors to cut the dough. Fry only 3-4 pieces at a time.
  9. Fry churros for 2-3 minutes per side until deeply golden brown. Remove with a slotted spoon and transfer to paper towels to drain for about 1 minute.
  10. While churros are still warm, roll them generously in the cinnamon-sugar mixture. Arrange on a serving platter with warm Nutella alongside for dipping.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: Frying
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 churro
    • Calories: 85
    • Sugar: 4 g
    • Sodium: 70 mg
    • Fat: 5 g
    • Saturated Fat: 2.5 g
    • Unsaturated Fat: 2.5 g
    • Trans Fat: 0 g
    • Carbohydrates: 9 g
    • Fiber: 0 g
    • Protein: 1.5 g
    • Cholesterol: 50 mg

    Keywords: Nutty Churro Bites, Nutella, dessert, easy recipe

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