Name: Garlic Parmesan Baked Eggplant: 7 Crispy Delights
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Cuisine: Italian
Ingredients: 1 large eggplant; salt (for drawing out moisture); 6 tablespoons unsalted butter (melted); 1 cup breadcrumbs; 1/4 cup shredded Parmesan cheese; 1/4 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning

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Garlic Parmesan Baked Eggplant is my go-to dish when I want a flavorful, healthy side that everyone will love. Tender eggplant slices are coated in a crispy, flavorful breadcrumb and Parmesan crust, baked to golden perfection. This dish is not only easy to prepare but also makes for an impressive appetizer or side dish that will delight both vegetarians and meat-lovers alike.

Why You’ll Love This Garlic Parmesan Baked Eggplant

This dish packs a punch with its robust flavors and textures. Here are a few reasons why you will adore this Easy Garlic Parmesan Eggplant Recipe:

Simple preparation: With just a few ingredients, this recipe is a breeze.
Healthier alternative: It’s a low-calorie option compared to traditional fried eggplant dishes.
Vegetarian-friendly: Perfect for those looking for a meatless meal.
Versatile: Can be served as a side dish, appetizer, or even layered in an Eggplant Parmesan Bake.
Deliciously crispy: The breadcrumb and Parmesan crust offers a satisfying crunch.
Customizable: Add your favorite herbs or spices for a personal touch.

With its Italian cuisine roots and vegetarian diet suitability, this Garlic and Parmesan Eggplant Recipe is sure to become a staple in your kitchen.

Ingredients for Garlic Parmesan Baked Eggplant

Gather these items:

1 large eggplant
salt (for drawing out moisture)
6 tablespoons unsalted butter (melted)
1 cup breadcrumbs
1/4 cup shredded Parmesan cheese
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

How to Make Garlic Parmesan Baked Eggplant Step-by-Step

Step 1: Wash the eggplant and trim off the green stem end. Optionally, peel the skin if preferred. Slice the eggplant into 1/2-inch thick disks.
Step 2: Place the sliced disks in a colander or on a cooling rack set over a baking sheet, sprinkle generously with salt, and allow to sit for at least 30 minutes to draw out moisture and reduce bitterness.
Step 3: Melt the unsalted butter in a bowl. In a separate bowl, combine the breadcrumbs, shredded Parmesan cheese, smoked paprika, garlic powder, and Italian seasoning, mixing them thoroughly.
Step 4: Pat the eggplant slices dry with paper towels to remove excess moisture.
Step 5: Dip each eggplant disk first into the melted butter, ensuring both sides are coated, then dredge them in the breadcrumb mixture, pressing gently to adhere the breading evenly.
Step 6: Line a baking sheet with aluminum foil or parchment paper, then place the breaded eggplant disks on it in a single layer, making sure they are not overlapping.
Step 7: Preheat the oven to 400°F (204°C). Bake the eggplant slices for 15 minutes.
Step 8: Carefully flip each slice and bake for an additional 7 minutes, or until they are golden brown and the breading is crispy.
Step 9: Remove from the oven and serve warm. These crispy baked eggplant slices make a great side dish, appetizer, or can be used in recipes like Eggplant Parmesan Bake.

Pro Tips for the Best Garlic Parmesan Baked Eggplant

Keep these in mind:

Using coarse breadcrumbs can add extra crunch to your Crispy Garlic Parmesan Eggplant.
Allowing the eggplant to sit with salt helps to remove excess moisture, making your finished dish less soggy.
Experiment with different cheeses for a unique flavor profile.

Garlic Parmesan Baked Eggplant: 7 Crispy Delights - Garlic Parmesan Baked Eggplant - main visual representation

Best Ways to Serve Garlic Parmesan Baked Eggplant

Here are some delicious serving suggestions:

Layer it in a classic Eggplant Parmesan Bake with marinara sauce and more cheese.
Serve as a side dish to grilled meats or pasta.
Add to a mixed vegetable platter for a colorful appetizer.

How to Store and Reheat Garlic Parmesan Baked Eggplant

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place the eggplant slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain the crispy texture.

Frequently Asked Questions About Garlic Parmesan Baked Eggplant

What’s the secret to perfect Garlic Parmesan Baked Eggplant?

The secret lies in salting the eggplant slices before cooking. This step draws out moisture and bitterness, resulting in a perfectly tender and flavorful dish.

Can I make Garlic Parmesan Baked Eggplant ahead of time?

Yes! You can prepare the eggplant slices and coat them in breadcrumbs ahead of time. Just refrigerate them until you are ready to bake.

How do I avoid common mistakes with Garlic Parmesan Baked Eggplant?

To avoid sogginess, ensure the eggplant slices are adequately salted and dried before baking. Additionally, don’t overcrowd the baking sheet to allow for proper crisping.

Variations of Garlic Parmesan Baked Eggplant You Can Try

Feel free to explore these variations:

Add a layer of marinara sauce for a twist on a classic Italian dish.
Try using gluten-free breadcrumbs for a gluten-free version.
Incorporate different herbs like basil or oregano for additional flavor.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for more vegetarian options, consider our Thanksgiving green bean casserole.

For additional insights on eggplant preparation, you can refer to this Healthline article discussing the health benefits of eggplant.