Creamy Rotisserie Chicken Broccoli is the ultimate comfort food that combines tender rotisserie chicken, fresh broccoli, and a rich Parmesan cream sauce. This dish comes together in just 30 minutes, making it the perfect choice for a weeknight dinner when you want something satisfying without spending hours in the kitchen. With its creamy texture and hearty ingredients, this recipe is sure to become a family favorite.
Why You’ll Love This Creamy Rotisserie Chicken Broccoli
This dish is not only quick and easy to prepare but also incredibly satisfying. Here are a few reasons to love this creamy chicken and broccoli recipe:
- It’s a family-friendly creamy chicken broccoli recipe that everyone will enjoy.
- The use of rotisserie chicken saves time and adds flavor.
- It incorporates healthy broccoli, making it a nutritious meal.
- This recipe can be made in one pan, minimizing clean-up.
- It’s customizable; feel free to add other vegetables.
- This dish is perfect for meal prep, allowing you to enjoy it throughout the week.
Ingredients for Creamy Rotisserie Chicken Broccoli
Gather these items:
- 1 lb penne pasta
- 1 whole rotisserie chicken (3-4 lbs, shredded to yield about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tablespoons butter
- 1 tablespoon cold butter (for finishing)
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper (to taste)
How to Make Creamy Rotisserie Chicken Broccoli Step-by-Step
- Step 1: Bring a large pot of well-salted water to a rolling boil. Cook the penne according to package directions until al dente, usually 10-12 minutes. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
- Step 2: Before draining, scoop out 1 cup of the starchy pasta water and set aside in a measuring cup. Drain the pasta and broccoli together in a colander.
- Step 3: While the pasta cooks, heat olive oil and 2 tablespoons butter in your largest skillet over medium-low heat. Add the diced onion and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Step 4: Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
- Step 5: Remove the skillet completely from the heat. Whisk in the Parmesan and mozzarella until the sauce is completely smooth and the cheese has melted. Season with Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes if using.
- Step 6: Add the drained pasta and broccoli to the creamy sauce. Using tongs, toss everything gently to coat evenly. Fold in the shredded rotisserie chicken last.
- Step 7: Add the reserved pasta water 2 tablespoons at a time, stirring between additions, until you reach a creamy, glossy consistency. Stir in the final tablespoon of cold butter just before serving.
Pro Tips for the Best Creamy Rotisserie Chicken Broccoli
Keep these in mind:
- Feel free to substitute different vegetables based on your preference.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For an extra kick, try adding some lemon juice or zest to the sauce.
- Make sure to use freshly grated cheese for the best melt and flavor.
Best Ways to Serve Creamy Rotisserie Chicken Broccoli
This delicious dish can be served in various ways. Here are a few ideas:
- Top with additional grated Parmesan for a cheesy finish.
- Serve with a side salad for a well-rounded meal.
- Pair with garlic bread for a comforting dinner experience.
How to Store and Reheat Creamy Rotisserie Chicken Broccoli
To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore the sauce’s creaminess.
Frequently Asked Questions About Creamy Rotisserie Chicken Broccoli
What’s the secret to perfect Creamy Rotisserie Chicken Broccoli?
The key to a perfect creamy rotisserie chicken with broccoli is to ensure the pasta is cooked al dente and to use freshly grated cheese for a smooth, creamy sauce.
Can I make Creamy Rotisserie Chicken Broccoli ahead of time?
Yes, this quick creamy rotisserie chicken recipe can be made ahead. Just store it in the fridge and reheat when needed, adding a bit of cream to keep it moist.
How do I avoid common mistakes with Creamy Rotisserie Chicken Broccoli?
To avoid common mistakes, ensure you don’t overcook the broccoli and pasta. Also, remember to add the reserved pasta water gradually to achieve the desired creamy consistency.
Variations of Creamy Rotisserie Chicken Broccoli You Can Try
Here are some tasty variations to consider:
- Swap out the penne for your favorite pasta shape.
- Add in some spinach or bell peppers for extra veggies.
- For a lighter version, use half-and-half instead of heavy cream.

For more delicious recipes, check out our Cheesy Chicken Noodle Soup or Creamy Chicken Pot Pie Pasta.
For more information on the health benefits of broccoli, visit Healthline.
Print
Creamy Rotisserie Chicken Broccoli Pasta: 30-Minute Comfort
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Rotisserie Chicken Broccoli Pasta is a comforting dish that combines rotisserie chicken, broccoli, and a rich Parmesan cream sauce. It is quick to prepare, making it an ideal weeknight dinner.
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (3–4 lbs, shredded to yield about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tablespoons butter
- 1 tablespoon cold butter (for finishing)
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper (to taste)
Instructions
- Bring a large pot of well-salted water to a rolling boil. Cook the penne according to package directions until al dente, usually 10-12 minutes. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
- Before draining, scoop out 1 cup of the starchy pasta water and set aside in a measuring cup. Drain the pasta and broccoli together in a colander.
- While the pasta cooks, heat olive oil and 2 tablespoons butter in your largest skillet over medium-low heat. Add the diced onion and cook for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
- Remove the skillet completely from the heat. Whisk in the Parmesan and mozzarella until the sauce is completely smooth and the cheese has melted. Season with Italian seasoning, garlic powder, salt, black pepper, and red pepper flakes if using.
- Add the drained pasta and broccoli to the creamy sauce. Using tongs, toss everything gently to coat evenly. Fold in the shredded rotisserie chicken last.
- Add the reserved pasta water 2 tablespoons at a time, stirring between additions, until you reach a creamy, glossy consistency. Stir in the final tablespoon of cold butter just before serving.
Notes
- Feel free to substitute different vegetables based on your preference.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 535
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta, Pasta, Chicken, Broccoli, Creamy Sauce