Sugar Cookie Cheesecake is a show-stopping holiday dessert that combines the best of both worlds: the delightful taste of sugar cookies and the creamy richness of cheesecake. This dessert features a buttery sugar cookie crust, a smooth cheesecake filling loaded with edible cookie dough balls, and is finished with a luscious white chocolate ganache and festive sprinkles. It’s the perfect treat to impress your guests during the festive season or any special occasion!

Why You’ll Love This Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake Recipe is not just a feast for the eyes but a delight for the taste buds. Here are a few reasons why it stands out:

Combines two beloved desserts into one indulgent treat.
The buttery sugar cookie crust adds a delightful crunch.
Soft, rich cheesecake filling provides a creamy contrast.
Loaded with edible cookie dough, making it extra fun!
Perfect for holidays and gatherings, it’s a crowd-pleaser.
Can easily be made gluten-free by substituting flour.
Simple to follow, making it an easy Sugar Cookie Cheesecake Recipe.
Versatile with many potential variations, like Sugar Cookie Cheesecake Bars or Sugar Cookie Cheesecake Pie.

Ingredients for Sugar Cookie Cheesecake

Gather these items:

1.75 cups all-purpose flour (for sugar cookie crust)
0.5 teaspoon baking soda
0.5 teaspoon salt (for crust)
0.75 cup unsalted butter (room temperature, for crust)
1 cup granulated sugar (for crust)
1 teaspoon vanilla extract (for crust)
1 large egg (room temperature, for crust)
1 egg yolk (room temperature, for crust)
0.33 cup Christmas sprinkles (jimmies, for crust)
1.5 cups all-purpose flour (heat-treated, for cookie dough)
0.5 teaspoon salt (for cookie dough)
0.5 cup unsalted butter (room temperature, for cookie dough)
1 cup granulated sugar (for cookie dough)
1 teaspoon vanilla extract (for cookie dough)
5 tablespoons milk
0.33 cup Christmas sprinkles (jimmies, for cookie dough)
32 oz cream cheese (room temperature, 4 packages)
0.67 cup granulated sugar (for cheesecake filling)
0.75 cup sour cream (room temperature)
0.5 cup heavy cream (room temperature, for filling)
1 teaspoon vanilla extract (for cheesecake filling)
4 large eggs (room temperature)
1 cup white chocolate chips
0.33 cup heavy cream (for ganache)

How to Make Sugar Cookie Cheesecake Step-by-Step

Step 1: Preheat oven to 300°F. Spread 1½ cups flour for cookie dough on a baking sheet and bake for 5 minutes, stirring halfway through. Let cool completely.
Step 2: Increase oven to 350°F. Mix 1¾ cups flour, baking soda, and salt in a bowl. In another bowl, beat ¾ cup butter and 1 cup sugar until light and fluffy (about 3 minutes). Add 1 teaspoon vanilla, 1 egg, and 1 egg yolk; mix well.
Step 3: Combine wet and dry ingredients until just mixed. Fold in ⅓ cup sprinkles. Press dough evenly into the bottom of a greased 9-inch springform pan. Bake 25-30 minutes until golden brown. Cool while preparing the filling.
Step 4: For cookie dough balls: Beat ½ cup butter and 1 cup sugar until fluffy. Add 1 teaspoon vanilla and 5 tablespoons milk. Mix in cooled heat-treated flour and ½ teaspoon salt until dough forms. Fold in ⅓ cup sprinkles.
Step 5: Roll dough into nickel-sized balls and freeze until solid (at least 30 minutes).
Step 6: Reduce oven to 325°F. Beat 32 oz cream cheese and ⅔ cup sugar until completely smooth with no lumps. Add ¾ cup sour cream, ½ cup heavy cream, and 1 teaspoon vanilla; mix until combined.
Step 7: Add 4 eggs one at a time, mixing on low speed just until incorporated after each addition. Fold in two-thirds of the frozen cookie dough balls gently.
Step 8: Pour filling over cooled crust. Place springform pan in a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
Step 9: Bake 80-90 minutes until edges are set and center (about 3 inches) still jiggles slightly when gently shaken. Turn off oven, crack door open, and let cheesecake sit for 30 minutes.
Step 10: Remove from oven and water bath. Cool completely at room temperature for 2 hours, then refrigerate at least 6 hours or overnight.
Step 11: For ganache: Heat ⅓ cup heavy cream until steaming (not boiling). Pour over 1 cup white chocolate chips. Let sit for 2 minutes without stirring, then stir until smooth and glossy. Cool slightly.
Step 12: Pour ganache over chilled cheesecake and spread evenly with an offset spatula. Refrigerate 10 minutes to set. Top with remaining cookie dough balls and extra Christmas sprinkles.
Step 13: To serve, run a hot knife under hot water, wipe dry, and make clean cuts. Wipe knife between each slice for neat presentation.

Sugar Cookie Cheesecake: 12 Reasons to Love This Dessert - Sugar Cookie Cheesecake - main visual representation

Pro Tips for the Best Sugar Cookie Cheesecake

Keep these in mind:

Ensure all ingredients are at room temperature for a smooth batter.
Heat-treat the flour to make it safe for the cookie dough balls.
Use a water bath to prevent cracking in your cheesecake.
Let the cheesecake cool gradually in the oven for the best texture.
Consider adding a layer of fruit on top for a fresh twist, like strawberries or blueberries.

Best Ways to Serve Sugar Cookie Cheesecake

This delightful dessert can be served in various ways:

For a festive touch, serve with Sugar Cookie Cheesecake with Sprinkles.
Pair with fresh fruit for a refreshing contrast.
Offer a side of whipped cream or chocolate sauce for added indulgence.

How to Store and Reheat Sugar Cookie Cheesecake

This cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly to prevent it from absorbing odors. If you want to enjoy it later, you can freeze slices for up to 2 months. To reheat, simply thaw overnight in the fridge and serve chilled.

Frequently Asked Questions About Sugar Cookie Cheesecake

What’s the secret to perfect Sugar Cookie Cheesecake?

The secret lies in using room temperature ingredients for the cheesecake filling and baking it in a water bath to prevent cracking. This method ensures a smooth, creamy texture that is simply irresistible.

Can I make Sugar Cookie Cheesecake ahead of time?

Absolutely! In fact, making it a day in advance enhances the flavor. Just be sure to store it properly in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Sugar Cookie Cheesecake?

To avoid issues, ensure accurate measurements, bake the cheesecake at the correct temperature, and allow it to cool gradually. These steps will help you achieve a perfect, crack-free cheesecake.

Variations of Sugar Cookie Cheesecake You Can Try

There are numerous ways to get creative with this dessert:

Try a No-Bake Sugar Cookie Cheesecake for a quick version.
Make Sugar Cookie Cheesecake Bars for easy serving.
Experiment with flavors by adding lemon zest or almond extract to the filling.
For a seasonal twist, consider making a Gluten-Free Sugar Cookie Cheesecake using almond flour or a gluten-free flour blend.

For more delicious dessert ideas, check out Thanksgiving Cheesecake Recipe or Thanksgiving Cheese Board Ideas. If you’re looking for a fun twist, try Sweet Potatoes with Burrata for a savory contrast!