Name: Delicious Hamburger Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon salted butter; 1 small sweet onion (diced); 2 pounds 80/20 ground beef; 1 ½ pounds green beans (trimmed, cooked, and well drained, about 3 cups); 1 tablespoon full-fat cream cheese; 1 tablespoon minced roasted garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon mustard powder; 1 10.5-ounce can cream of mushroom soup; 1 cup shredded Colby Jack cheese; 1 cup shredded mozzarella; 2 cups french fried onions

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Hamburger Green Bean Casserole is my go-to comfort food that brings warmth and satisfaction to dinner tables. This hearty dish is a delightful blend of seasoned ground beef, fresh green beans, and creamy mushroom sauce, all topped with crispy onions. Perfect for busy weeknights, this casserole is easy to prepare and family-friendly, making it an ideal choice for cozy meals. Let’s dive into the deliciousness!

Why You’ll Love This Hamburger Green Bean Casserole

This hamburger green bean casserole is packed with flavor and nutrients, making it a favorite among families. First, it’s a one-pot meal, simplifying cleanup. Second, it’s rich in protein and fiber, thanks to the ground beef and green beans. You’ll also enjoy how quick it is to prepare—just 40 minutes from start to finish! Additionally, it’s an excellent way to incorporate vegetables into your diet. This casserole is also versatile; you can easily customize it to suit your taste preferences. With its creamy texture and crunchy topping, it satisfies both savory and crunchy cravings. It fits perfectly into an American cuisine category.

Ingredients for Hamburger Green Bean Casserole

Gather these items:

1 tablespoon salted butter
1 small sweet onion (diced)
2 pounds 80/20 ground beef
1 ½ pounds green beans (trimmed, cooked, and well drained, about 3 cups)
1 tablespoon full-fat cream cheese
1 tablespoon minced roasted garlic
2 teaspoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon mustard powder
1 10.5-ounce can cream of mushroom soup
1 cup shredded Colby Jack cheese
1 cup shredded mozzarella
2 cups french fried onions

How to Make Hamburger Green Bean Casserole Step-by-Step

Step 1: Preheat your oven to 350°F and spray a 9×13 casserole dish with non-stick cooking spray.
Step 2: In a large skillet, melt the butter over medium heat. Add the onions and sauté until soft and translucent, about 7 minutes.
Step 3: Increase the skillet temperature to medium-high and add the ground beef. Cook for 7-8 minutes until browned, then drain off the grease.
Step 4: Turn off the heat and add the cream cheese, garlic, Worcestershire sauce, salt, pepper, and mustard powder. Stir until the cream cheese melts into the mixture.
Step 5: While the beef cooks, boil the green beans in lightly salted water for 4-7 minutes or steam them covered for 6-8 minutes. Drain well.
Step 6: In a large bowl, mix the cooked green beans with the cream of mushroom soup until fully coated.
Step 7: Add half of the ground beef to the bottom of the casserole dish, then layer with half of the green beans. Repeat with remaining beef and green beans. Top with Colby Jack and mozzarella cheeses and crispy fried onions.
Step 8: Bake uncovered for 20 minutes or until the cheese is melted and bubbly. Serve warm.

Pro Tips for the Best Hamburger Green Bean Casserole

Keep these in mind:

This dish is great for leftovers, making it perfect for meal prep.
You can substitute other vegetables for green beans if desired.
Feel free to adjust the cheese types based on your preference.

Best Ways to Serve Hamburger Green Bean Casserole

Consider pairing this easy hamburger green bean casserole with a fresh side salad or some crusty bread. It also goes well with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. This versatility makes it a fantastic addition to any dinner table.

Delicious Hamburger Green Bean Casserole Recipe - Hamburger Green Bean Casserole - main visual representation

How to Store and Reheat Hamburger Green Bean Casserole

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions or place them back in the oven until warmed through. This dish is excellent for meal prep!

Frequently Asked Questions About Hamburger Green Bean Casserole

What is Hamburger Green Bean Casserole?

This casserole is a comforting dish made from ground beef, green beans, creamy mushroom sauce, and topped with crispy onions. It’s a delightful family meal.

Can I make Hamburger Green Bean Casserole ahead of time?

Yes! You can prepare this casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s straight from the fridge.

How do I avoid common mistakes with Hamburger Green Bean Casserole?

Ensure your green beans are well-drained and not overcooked before baking. This will help maintain the perfect texture and flavor in your casserole.

Variations of Hamburger Green Bean Casserole You Can Try

Experiment with different ingredients like adding diced bell peppers or substituting the ground beef for turkey for a lighter, healthy hamburger green bean casserole. You can also try using fresh green beans for added crunch or introducing different types of cheese for a unique twist. The options are endless!

For more delicious recipes, check out Thanksgiving Green Bean Casserole or Last Recipes. If you’re looking for a sweet treat, don’t miss Mini Cranberry Cheesecakes.