Name: Delicious Irish Cream Poke Cake Recipe to Savor
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Irish
Ingredients: 1 package (13-1/4 ounces) chocolate cake mix; 3 large eggs, room temperature; 1/2 cup canola oil; 1 cup water; FILLING:; 2 (3.4 ounces each) instant vanilla pudding mix; 2 cups heavy whipping cream; 1 cup cold whole milk; 1/2 cup Irish cream liqueur; TOPPING:; 2 cups heavy whipping cream; 5 tablespoons Irish cream liqueur; 1/4 cup baking cocoa; 1/4 cup confectioners’ sugar; Chocolate sauce, for decorating; Mini chocolate chips or chocolate shavings, for decorating

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Irish Cream Poke Cake is a delightful dessert that perfectly combines rich chocolate and the smooth flavor of Baileys Irish cream. This cake is for anyone who loves the indulgence of creamy liqueurs and the moistness of a poke cake. When you poke holes into the cake and fill them with a luscious Irish cream filling, you’re in for a treat that will impress at any gathering. Plus, the chocolate topping adds a touch of elegance, making it perfect for celebrations or simply a cozy night in.

Why You’ll Love This Irish Cream Poke Cake

This cake is not just a dessert; it’s an experience! Here are some reasons you’ll fall in love with this Irish Cream Poke Cake:

Moist and flavorful, every bite is infused with Irish cream.
The chocolate and cream combination is utterly irresistible.
It’s easy to prepare, making it a quick go-to for any occasion.
This dessert can be made ahead of time, perfect for parties.
It is a unique twist on traditional poke cakes, elevating your dessert game.
Perfect for St. Patrick’s Day or any festive celebration.

This Irish Cream Flavored Cake Recipe is a must-try for dessert lovers, especially if you enjoy Baileys Irish Cream Dessert. You can find more delicious recipes like this on our last recipes page.

Ingredients for Irish Cream Poke Cake

Gather these items:

1 package (13-1/4 ounces) chocolate cake mix
3 large eggs, room temperature
1/2 cup canola oil
1 cup water
FILLING:
2 (3.4 ounces each) instant vanilla pudding mix
2 cups heavy whipping cream
1 cup cold whole milk
1/2 cup Irish cream liqueur
TOPPING:
2 cups heavy whipping cream
5 tablespoons Irish cream liqueur
1/4 cup baking cocoa
1/4 cup confectioners’ sugar
Chocolate sauce, for decorating
Mini chocolate chips or chocolate shavings, for decorating

How to Make Irish Cream Poke Cake Step-by-Step

Step 1: Preheat the oven to 350°F. In a large mixing bowl, combine the cake mix, eggs, oil, and water. Beat for two or three minutes until smooth. Pour into a greased 13×9-inch baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool for five minutes.
Step 2: Using the end of a wooden spoon or a wooden dowel, poke holes in the cake about 1 inch apart. Wiggle the spoon handle a bit to make the holes large enough for the filling to soak in. Do not poke to the bottom of the cake.
Step 3: In a clean, large bowl, add the instant vanilla pudding. Pour in the heavy cream, milk, and Irish cream liqueur. Whisk the mixture vigorously until smooth and lump-free for two to three minutes.
Step 4: Pour the Irish cream pudding filling over the cake, starting in the center and pouring into the holes. Spread any filling on top into an even layer. Cover with storage wrap and refrigerate until set, about two hours.
Step 5: Before removing the cake from the refrigerator, combine the heavy cream with cocoa powder, confectioners’ sugar, and Irish cream in a stand mixer. Beat until the cream forms stiff peaks. Spread the chocolate whipped cream evenly over the top of the cake.
Step 6: Drizzle the cake with chocolate sauce and sprinkle with mini chocolate chips or chocolate shavings. Keep refrigerated until ready to serve.

Delicious Irish Cream Poke Cake Recipe to Savor - Irish Cream Poke Cake - main visual representation

Pro Tips for the Best Irish Cream Poke Cake

Keep these in mind:

Use room temperature eggs for a smoother batter.
Make sure to poke holes that are deep enough for the filling to seep in.
Chill the cake for at least two hours to ensure the filling sets properly.
If you want a richer flavor, try replacing some of the milk with more Irish cream liqueur.

Best Ways to Serve Irish Cream Poke Cake

This cake is perfect on its own, but you can enhance its presentation and flavor by:

Pairing it with a scoop of vanilla ice cream.
Serving with fresh berries for a fruity contrast.
Adding a drizzle of espresso for an extra kick.

How to Store and Reheat Irish Cream Poke Cake

Store any leftover cake in an airtight container in the refrigerator for up to five days. This Irish Cream Poke Cake is best served chilled, so no need to reheat. It’s great for meal prep, as it can be made ahead of time and kept ready for your next dessert craving.

Frequently Asked Questions About Irish Cream Poke Cake

What’s the secret to perfect Irish Cream Poke Cake?

The secret lies in the moisture and flavor infusion! Make sure to poke enough holes in the cake to allow the filling to soak in fully, ensuring every bite is packed with that lovely Irish cream flavor. Using high-quality ingredients like Baileys will also enhance the overall taste of your cake.

Can I make Irish Cream Poke Cake ahead of time?

Yes, you can! In fact, making it a day in advance is recommended. This allows the flavors to meld beautifully, resulting in a more delicious dessert. Just be sure to keep it refrigerated until you’re ready to serve.

How do I avoid common mistakes with Irish Cream Poke Cake?

To avoid common pitfalls, ensure your cake is completely cooled before poking holes and filling it. Also, whisk the pudding mixture quickly so it doesn’t set before pouring over the cake. Lastly, don’t skip the chilling time; it’s crucial for the filling to set correctly.

Creative Variations of Irish Cream Poke Cake You Can Try

If you’re looking to switch things up, consider these variations:

For a chocolate twist, make an Irish Cream Chocolate Poke Cake by adding cocoa powder to the cake mix.
Substitute the chocolate cake mix with a vanilla cake mix for a lighter flavor.
Add layers of fresh fruit like strawberries or raspberries for a fruity twist.
Try different liqueurs, such as coffee or hazelnut, for a unique flavor.

For more delicious dessert ideas, check out our Chocolate Oatmeal Bars or Caramel Apple Cheesecake Bars.