Name: Miso Ramen: 7 Steps to Delicious Comfort in a Bowl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Japanese
Ingredients: DASHI:; 5 cups water; 8 to 10 dried shiitake mushrooms; 1 sheet dried kombu; RAMEN:; 1 tablespoon canola oil; 1/2 cup chopped green onions; 1-1/2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 tablespoons sesame seeds, toasted; 2 tablespoons red miso paste; 1 tablespoon soy sauce; 1 cup unsweetened almond milk; 1 teaspoon sesame oil; 1 package (3 ounces) ramen noodles; TOPPINGS:; 2 large eggs; 2 baby bok choy; 2 fresh asparagus spears, sliced; 2 tablespoons canola oil, divided; 1/4 block firm tofu, cubed; 2 tablespoons cornstarch; 1 Japanese eggplant, sliced; 1/2 cup chopped cabbage; 1 leaf Swiss chard, stem removed and chopped; Salt and pepper to taste; 1 large carrot, cut into matchsticks; 2 green onions, sliced; 1/2 cup fresh or frozen corn, thawed; Optional: Sesame seeds, dried seaweed (nori), togarashi, kimchi, hot chili oil

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Miso Ramen is a delightful dish that brings comfort in a bowl. Rich yet light, it features chewy noodles, seasonal vegetables, and a soft egg, making it a favorite among ramen lovers. You will be surprised at how quickly this homemade bowl of joy can come together—ready in under an hour!

Why You’ll Love This Miso Ramen

This miso ramen recipe is not just a meal; it’s an experience. Here’s why you will adore it:

Quick to prepare—ready in just 80 minutes.
Rich in flavor with a unique miso broth ramen base.
Vegetarian-friendly, making it suitable for a variety of diets.
Customizable with your favorite miso ramen toppings.
Perfect for cozy nights or gatherings with friends.
Healthy and packed with vegetables, ensuring a nutritious meal.
Offers a wonderful balance of umami and texture.

Ingredients for Miso Ramen

Gather these items:

DASHI:
5 cups water
8 to 10 dried shiitake mushrooms
1 sheet dried kombu
RAMEN:
1 tablespoon canola oil
1/2 cup chopped green onions
1-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
2 tablespoons sesame seeds, toasted
2 tablespoons red miso paste
1 tablespoon soy sauce
1 cup unsweetened almond milk
1 teaspoon sesame oil
1 package (3 ounces) ramen noodles
TOPPINGS:
2 large eggs
2 baby bok choy
2 fresh asparagus spears, sliced
2 tablespoons canola oil, divided
1/4 block firm tofu, cubed
2 tablespoons cornstarch
1 Japanese eggplant, sliced
1/2 cup chopped cabbage
1 leaf Swiss chard, stem removed and chopped
Salt and pepper to taste
1 large carrot, cut into matchsticks
2 green onions, sliced
1/2 cup fresh or frozen corn, thawed
Optional: Sesame seeds, dried seaweed (nori), togarashi, kimchi, hot chili oil

How to Make Miso Ramen Step-by-Step

Step 1: Add the water, dried shiitakes, and kombu to a large pot. Bring to a simmer for five minutes. Remove shiitakes and discard kombu.
Step 2: In a large skillet, heat canola oil over medium-high heat. Add green onion, ginger, and garlic. Cook until fragrant, then add to dashi.
Step 3: Grind toasted sesame seeds into a fine powder, then add to dashi.
Step 4: Add red miso paste to dashi. Stir until completely dissolved.
Step 5: Add soy sauce, almond milk, and sesame oil. Reduce heat and simmer for 5 to 10 minutes.
Step 6: Cook ramen noodles according to package directions. Divide into two bowls.
Step 7: Prepare toppings: For eggs, place in cold water, bring to boil, cover, and let stand for six minutes in hot water. Cool in ice water, then slice.
Step 8: For bok choy and asparagus, boil 5 cups of water, add vegetables, cook for 1-2 minutes, then cool in ice water.
Step 9: For tofu, heat 2 teaspoons oil in a skillet. Toss tofu in cornstarch, cook until golden brown.
Step 10: For eggplant, cabbage, and chard, heat 1 tablespoon oil, add vegetables, and cook until tender. Season with salt and pepper.
Step 11: Ladle dashi over noodles. Arrange eggs, vegetables, and tofu on top. Add carrots, corn, and green onions. Garnish with optional toppings.

Miso Ramen: 7 Steps to Delicious Comfort in a Bowl - Miso Ramen - main visual representation

Pro Tips for the Perfect Miso Ramen

Keep these in mind:

Store leftover dashi in an airtight container in the fridge for a week or freeze for a month.
Adjust flavors as needed while cooking.
Rinse noodles with cold water to prevent overcooking.
Try adding spicy miso for a kick in flavor.

Best Ways to Serve Miso Ramen

Enhance your ramen experience by serving it with:

Fresh herbs like cilantro or basil for a fragrant touch.
Customizable miso ramen toppings like sliced jalapeños for heat.
A side of pickled vegetables for a tangy contrast.

How to Store and Reheat Miso Ramen

To store your Miso Ramen, keep the broth separate from the noodles and toppings. Refrigerate for up to three days. To reheat, gently warm the broth on the stovetop and cook the noodles fresh each time for the best texture. Meal prep tip: make the dashi and toppings in advance for a quicker meal later!

Frequently Asked Questions About Miso Ramen

What’s the secret to perfect Miso Ramen?

The secret is in the quality of your miso broth ramen. Using a good quality miso paste and fresh ingredients makes all the difference.

Can I make Miso Ramen ahead of time?

Yes! You can prepare the broth and toppings in advance. Just cook the noodles fresh when you’re ready to serve to maintain their texture.

How do I avoid common mistakes with Miso Ramen?

To prevent overcooked noodles, rinse them in cold water after cooking. Also, taste and adjust the broth seasoning as you go.

Variations of Miso Ramen You Can Try

Feel free to explore these variations:

Vegan Miso Ramen: Substitute almond milk with vegetable broth and add more vegetables.
Spicy Miso Ramen: Incorporate chili paste or oil for an extra kick.
Traditional Miso Ramen: Stick to classic toppings like chashu pork for a meaty option.
Instant Miso Ramen Options: Use instant ramen noodles for a quicker meal if time is tight.

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. If you’re interested in more ramen variations, consider spicy miso ramen for a flavorful twist.