Oven Baked Crack Chicken: 12 Cheesy Sliders to Love

Oven Baked Crack Chicken is an indulgent dish that has quickly captured the hearts of many. These sliders are warm, creamy, and packed with cheesy ranch flavor in every bite. Perfect for game days, family dinners, or feeding a crowd, this recipe combines shredded chicken, crispy bacon, and soft Hawaiian rolls for a delightful experience. Let’s dive into how to prepare this mouthwatering dish!

Why You’ll Love This Oven Baked Crack Chicken

This Oven Baked Crack Chicken Recipe is not just about taste; it’s about convenience and comfort too. Here are six reasons to love it:

  • Quick to prepare with simple ingredients.
  • Perfect for gatherings and parties.
  • Rich, creamy texture that satisfies cravings.
  • Kid-friendly, making it a family favorite.
  • Versatile—great for snacks or main dishes.
  • Can be made gluten-free and low carb!

With these benefits, it’s easy to see why you should try this Easy Baked Crack Chicken.

Ingredients for Oven Baked Crack Chicken

Gather these items:

  • 16 ounces cream cheese
  • 1 ounce ranch seasoning mix
  • 2 tsp. onion powder
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup green onion, sliced thin + extra for topping
  • 2 1/2 cups cooked, shredded chicken breast
  • 1/3 cup bacon bits (or bacon, cooked and crumbled)
  • 2 1/2 cups shredded cheddar cheese
  • 12 count Hawaiian rolls
  • 3 tbsp. butter
  • 1/4 cup parmesan cheese

How to Make Oven Baked Crack Chicken Step-by-Step

  1. Step 1: Preheat the oven to 350°F and lightly spray a 9×13 baking dish with nonstick cooking spray.
  2. Step 2: In a medium saucepan over low to medium heat, add the cream cheese and warm it gently until softened and beginning to melt.
  3. Step 3: Stir in the ranch seasoning, onion powder, pepper, and garlic powder, mixing until smooth and well combined.
  4. Step 4: Transfer the cream cheese mixture to a large mixing bowl.
  5. Step 5: Add the cooked chicken, bacon bits, and half of the shredded cheese, then fold everything together until evenly coated.
  6. Step 6: Slice the Hawaiian rolls in half horizontally and place the bottom halves into the prepared baking dish.
  7. Step 7: Spread the crack chicken mixture evenly over the rolls.
  8. Step 8: Sprinkle the remaining shredded cheese over the top.
  9. Step 9: Place the top halves of the rolls over the filling.
  10. Step 10: Loosely cover the dish with foil and bake for 25 minutes.
  11. Step 11: Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden.
  12. Step 12: While the sliders finish baking, melt the butter in a microwave-safe bowl for about 30 seconds.
  13. Step 13: Brush the melted butter over the tops of the rolls.
  14. Step 14: Finish by sprinkling with Parmesan cheese and extra green onions before serving.

Oven Baked Crack Chicken: 12 Cheesy Sliders to Love - Oven Baked Crack Chicken - main visual representation

Pro Tips for the Perfect Oven Baked Crack Chicken

Keep these in mind:

  • These sliders are great for game day or feeding a crowd.
  • Feel free to add more toppings as desired.
  • For a healthier twist, use low-fat cream cheese and turkey bacon.

Best Ways to Serve Oven Baked Crack Chicken

Here are a few ideas:

  • Serve with a fresh salad for a balanced meal.
  • Pair with chips and dip for a fun game day spread.
  • Enjoy with a side of your favorite veggies for a healthy option.

How to Store and Reheat Oven Baked Crack Chicken

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through. This makes for easy meal prep!

Frequently Asked Questions About Oven Baked Crack Chicken

What’s the secret to perfect Oven Baked Crack Chicken?

The secret lies in using high-quality cream cheese and letting it melt perfectly. This creates that rich, creamy texture that everyone loves!

Can I make Oven Baked Crack Chicken ahead of time?

Absolutely! You can prepare the mixture and store it in the fridge. Just assemble and bake it when you’re ready to serve.

How do I avoid common mistakes with Oven Baked Crack Chicken?

Make sure not to overbake the sliders, as they can dry out. Keep an eye on them, especially during the last few minutes!

Variations of Oven Baked Crack Chicken You Can Try

Here are some tasty variations:

  • Substitute the chicken with shredded turkey for a low carb baked crack chicken.
  • Add jalapeños for a spicy twist.
  • Use gluten-free rolls to cater to dietary needs.
  • Mix in some spinach or other greens for added nutrition.

Oven Baked Crack Chicken: 12 Cheesy Sliders to Love - Oven Baked Crack Chicken - additional detail

For more delicious chicken recipes, check out Chicken Noodle Egg Drop Soup or Crockpot Butter Chicken. You can also explore Cheesy Chicken Noodle Soup for a comforting meal option.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oven Baked Crack Chicken

Oven Baked Crack Chicken: 12 Cheesy Sliders to Love


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

These crack chicken sliders are warm, creamy, and packed with cheesy ranch flavor in every bite.


Ingredients

Scale
  • 16 ounces cream cheese
  • 1 ounce ranch seasoning mix
  • 2 tsp. onion powder
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup green onion, sliced thin + extra for topping
  • 2 1/2 cups cooked, shredded chicken breast
  • 1/3 cup bacon bits (or bacon, cooked and crumbled)
  • 2 1/2 cups shredded cheddar cheese
  • 12 count Hawaiian rolls
  • 3 tbsp. butter
  • 1/4 cup parmesan cheese

Instructions

  1. Preheat the oven to 350°F and lightly spray a 9×13 baking dish with nonstick cooking spray.
  2. In a medium saucepan over low to medium heat, add the cream cheese and warm it gently until softened and beginning to melt.
  3. Stir in the ranch seasoning, onion powder, pepper, and garlic powder, mixing until smooth and well combined.
  4. Transfer the cream cheese mixture to a large mixing bowl.
  5. Add the cooked chicken, bacon bits, and half of the shredded cheese, then fold everything together until evenly coated.
  6. Slice the Hawaiian rolls in half horizontally and place the bottom halves into the prepared baking dish.
  7. Spread the crack chicken mixture evenly over the rolls.
  8. Sprinkle the remaining shredded cheese over the top.
  9. Place the top halves of the rolls over the filling.
  10. Loosely cover the dish with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly golden.
  12. While the sliders finish baking, melt the butter in a microwave-safe bowl for about 30 seconds.
  13. Brush the melted butter over the tops of the rolls.
  14. Finish by sprinkling with Parmesan cheese and extra green onions before serving.

Notes

  • These sliders are great for game day or feeding a crowd.
  • Feel free to add more toppings as desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 605
  • Sugar: 2 grams
  • Sodium: 900 mg
  • Fat: 40 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24 grams
  • Fiber: 1 gram
  • Protein: 34 grams
  • Cholesterol: 120 mg

Keywords: Oven Baked Crack Chicken, Crack Chicken Sliders, Chicken Sliders, Creamy Chicken Sliders

Leave a Comment

Recipe rating