Name: Spicy Salmon Bowls with Coconut Rice for a Flavorful Dinner
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian
Ingredients: 1 1/3 cup jasmine rice (rinsed and drained); 1 cup full fat coconut milk (canned); 1/2 cup plus 2 tablespoons water; 1/2 teaspoon kosher salt (for rice); 1 teaspoon coconut sugar (for rice); 1/4 cup rice vinegar; 1 teaspoon white sugar (for cucumber); 2 small cucumbers (thinly sliced); 1 pound salmon (skin removed, cubed); 3 tablespoons avocado oil; 1 tablespoon low sodium tamari or soy sauce; 1 teaspoon brown sugar or coconut sugar (for salmon); 1 teaspoon garlic powder; 3/4 teaspoon ginger powder; 1 tablespoon white sesame seeds; 1 teaspoon nanami togarashi (optional); 1/3 cup mayonnaise; 2 teaspoons sriracha; 1 teaspoon lime juice (fresh); 1 avocado (sliced for garnish); furikake (for garnish); fresh chives (chopped for garnish)

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Spicy Salmon Bowls with Coconut Rice is a delightful dish that combines flavors and textures wonderfully. This easy recipe features fluffy coconut rice, quick-pickled cucumbers, creamy avocado, and a spicy mayo that brings everything together. Perfect for a weeknight dinner, these bowls are not just delicious but also high in protein, making them an ideal choice for anyone looking to eat well without spending hours in the kitchen. With a total preparation time of just 55 minutes, you’ll love how quickly you can put this meal on the table!

Why You’ll Love This Spicy Salmon Bowls with

This dish is more than just a meal; it’s an experience! Here are some reasons why you’ll love making Spicy Salmon Bowls with:

Quick to prepare, perfect for busy weeknights.
High in protein, making it an excellent choice for fitness enthusiasts.
Customizable with your favorite toppings.
Includes healthy ingredients like avocado and cucumber.
Great for meal prep and can be stored for later.
Combines Asian cuisine with fresh flavors, appealing to various palates.
Can easily be adapted into Keto Spicy Salmon Bowl Options.

Ingredients for Spicy Salmon Bowls with

Gather these items:

1 1/3 cup jasmine rice (rinsed and drained)
1 cup full fat coconut milk (canned)
1/2 cup plus 2 tablespoons water
1/2 teaspoon kosher salt (for rice)
1 teaspoon coconut sugar (for rice)
1/4 cup rice vinegar
1 teaspoon white sugar (for cucumber)
2 small cucumbers (thinly sliced)
1 pound salmon (skin removed, cubed)
3 tablespoons avocado oil
1 tablespoon low sodium tamari or soy sauce
1 teaspoon brown sugar or coconut sugar (for salmon)
1 teaspoon garlic powder
3/4 teaspoon ginger powder
1 tablespoon white sesame seeds
1 teaspoon nanami togarashi (optional)
1/3 cup mayonnaise
2 teaspoons sriracha
1 teaspoon lime juice (fresh)
1 avocado (sliced for garnish)
furikake (for garnish)
fresh chives (chopped for garnish)

How to Make Spicy Salmon Bowls with Step-by-Step

Step 1: In a rice cooker, combine the jasmine rice, coconut milk, water, salt, and coconut sugar. Mix to combine, cover, and set to cook. Once cooked, fluff the rice with a fork and keep warm until ready to assemble bowls.
Step 2: Mix together the rice vinegar and white sugar in a shallow dish or bowl until sugar dissolves. Add the thinly sliced cucumber and toss to coat. Let it sit for at least 15 minutes while you prepare the salmon.
Step 3: Preheat the oven to broil on high (550°F). Position the rack about 6 inches from the heating element.
Step 4: Place the cubed salmon in a large bowl and add the avocado oil, tamari, brown sugar, garlic powder, ginger powder, sesame seeds, and nanami togarashi (if using). Toss to coat every piece evenly.
Step 5: Transfer the marinated salmon to a large rimmed baking sheet, spreading pieces in a single layer without touching. Place in the oven and broil for 6 to 8 minutes, until slightly browned on the outside and cooked through but still moist inside.
Step 6: While the salmon is cooking, make the spicy mayo. In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth.
Step 7: To assemble, divide the fluffy coconut rice into serving bowls. Top with pickled cucumbers, broiled salmon, and sliced avocado.
Step 8: Drizzle the spicy mayo generously over each bowl, then garnish with furikake and chopped fresh chives. Taste and season with additional salt if needed. Serve immediately while salmon is warm.

Pro Tips for the Best Spicy Salmon Bowls with

Keep these in mind:

Use a rice cooker for perfectly fluffy rice.
Let the cucumbers pickle for at least 15 minutes for the best flavor.
Broiling the salmon gives it a nice crispy exterior while keeping it moist inside, per the broiling method.
Feel free to swap out salmon for other fish or protein options if desired.

Best Ways to Serve Spicy Salmon Bowls with

These bowls can be served in numerous delightful ways:

Top with sliced jalapeños for added heat.
Pair with a side of seaweed salad for a complete meal.
Add a sprinkle of chopped nuts or seeds for a crunchy texture.

How to Store and Reheat Spicy Salmon Bowls with

To store leftovers, separate the components and refrigerate. The rice and salmon can be reheated in the microwave. The cucumbers and avocado are best added fresh just before serving to maintain their texture. This makes for easy Easy Spicy Salmon Bowl Meal Prep for lunches throughout the week.

Frequently Asked Questions About Spicy Salmon Bowls with

What’s the secret to perfect Spicy Salmon Bowls with?

The secret lies in marinating the salmon well and ensuring you do not overcook it. Keeping it moist will enhance the overall flavor.

Can I make Spicy Salmon Bowls with ahead of time?

Yes, you can prepare the rice and salmon in advance. Just assemble the bowls right before serving for the freshest taste.

How do I avoid common mistakes with Spicy Salmon Bowls with?

Common mistakes include overcooking the salmon and not allowing the cucumbers to pickle long enough. Follow the instructions closely for great results!

Variations of Spicy Salmon Bowls with You Can Try

There are many creative twists you can add:

Substitute quinoa for rice for a high-protein option.
Use tofu for a vegetarian version of the dish.
Experiment with different sauces, such as teriyaki or a peanut sauce.

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For more delicious recipes, check out our latest recipes or try making Curried Salmon Rice Bowls for a different flavor profile. You can also explore Healthy Salmon Avocado Salad for a refreshing side dish.