Shrimp Scampi Garlic Cream is a delightful fusion of classic shrimp scampi and creamy pasta comfort. This dish features succulent shrimp bathed in a velvety garlic-lemon cream sauce, topped with golden melted cheese. Whether you’re looking for a quick weeknight meal or a special dinner, this recipe has got you covered. The combination of flavors is irresistible, making it a favorite for seafood lovers and pasta enthusiasts alike. Let’s dive into how to make this hearty dish that is ready in just 40 minutes!
Why You’ll Love This Shrimp Scampi Garlic Cream
This garlic shrimp recipe is not only delicious but also incredibly satisfying. Here are six reasons why this dish will become your go-to:
- Quick and easy to prepare, perfect for a busy weeknight.
- Rich and creamy texture that pairs wonderfully with pasta.
- Made with fresh ingredients that enhance flavor.
- Versatile enough for any occasion, from casual dinners to special gatherings.
- A crowd-pleaser; even picky eaters will enjoy it!
- Incorporates shrimp scampi sauce that elevates the dish.
This creamy shrimp scampi fits perfectly into the Italian cuisine category, making it a fantastic choice for those who appreciate authentic flavors.
Ingredients for Shrimp Scampi Garlic Cream
Gather these items:
- 1 pound large shrimp (shells removed and deveined)
- 12 ounces dried spaghetti or linguine noodles
- 4 tablespoons unsalted butter (separated into two portions)
- 3 tablespoons extra virgin olive oil
- 5 cloves fresh garlic (finely minced)
- 1/2 cup dry white wine or low-sodium chicken broth
- 2 tablespoons lemon juice (from one lemon)
- 1 teaspoon lemon zest (finely grated)
- 1/2 cup Parmesan cheese (finely grated)
- 1 cup low-moisture mozzarella (shredded)
- 1/4 cup Italian flat-leaf parsley (chopped)
- 1/4 teaspoon crushed red chili flakes (optional)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- Kosher salt (to taste)
How to Make Shrimp Scampi Garlic Cream Step-by-Step
- Step 1: Bring a large pot of well-salted water to a rolling boil. Add the pasta and cook until just shy of al dente, approximately 1 to 2 minutes less than the package directions. Drain and set aside.
- Step 2: Heat the olive oil along with 2 tablespoons of the butter in a large skillet set over medium heat. Pat the shrimp dry and season both sides with salt and black pepper. Place shrimp in the skillet and sear for 1 to 2 minutes per side, until opaque and lightly golden. Transfer the cooked shrimp to a separate plate.
- Step 3: In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and crushed red pepper flakes. Saute briefly for about 30 seconds until aromatic. Pour in the wine (or broth), along with the lemon juice and zest. Allow the mixture to simmer for 2 to 3 minutes until slightly reduced.
- Step 4: Return the drained pasta to the skillet, tossing thoroughly to coat it in the garlic-butter mixture. Stir in half of the grated Parmesan and half of the chopped parsley. Gently fold in the cooked shrimp.
- Step 5: Transfer the combined shrimp and pasta mixture into a lightly greased 9-by-13-inch baking dish. Scatter the shredded mozzarella and the remaining Parmesan evenly across the top.
- Step 6: Preheat oven to 375°F (190°C). Place the baking dish, uncovered, into the oven. Bake for 15 minutes, or until the cheese is fully melted and develops a golden hue.
- Step 7: Remove from the oven and garnish with the remaining parsley. Optionally, finish with an additional squeeze of lemon before serving hot.
Pro Tips for the Best Shrimp Scampi Garlic Cream
Keep these in mind:
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they should be just opaque.
- For extra richness, you can add a splash of heavy cream to the sauce.
- This dish is best served immediately after baking for optimal creaminess.
- Consider using gluten-free pasta for a diet-friendly option.
Best Ways to Serve Shrimp Scampi Garlic Cream
Here are some ideas to elevate your meal:
- Serve with a side of garlic bread to soak up the delicious sauce.
- Pair with a crisp green salad to balance the richness of the pasta.
- This shrimp garlic pasta dish can also be topped with extra herbs for freshness.
How to Store and Reheat Shrimp Scampi Garlic Cream
To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently in a skillet over medium heat until warmed through. This meal is perfect for meal prep, giving you a quick and tasty option for lunch or dinner.
Frequently Asked Questions About Shrimp Scampi Garlic Cream
What’s the secret to perfect Shrimp Scampi Garlic Cream?
The secret lies in cooking the shrimp just right and not overcooking the pasta. The blend of garlic and lemon in the sauce adds depth, making it a standout dish.
Can I make Shrimp Scampi Garlic Cream ahead of time?
Yes, you can prepare the shrimp scampi and sauce ahead of time but it’s best to cook the pasta fresh right before serving for optimal taste and texture.
How do I avoid common mistakes with Shrimp Scampi Garlic Cream?
To avoid common mistakes, make sure to season your shrimp well, cook them until just opaque, and use high-quality ingredients for the best flavor.
Variations of Shrimp Scampi Garlic Cream You Can Try
Here are a few variations you might enjoy:
- Add vegetables like spinach or cherry tomatoes for more color and nutrition.
- Try using different types of pasta such as penne or fettuccine for a twist.
- For a spicy kick, add more crushed red pepper or a dash of hot sauce.
With these variations, you can customize your shrimp scampi with garlic butter to suit your taste!
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!
For more information on the health benefits of shrimp, you can visit Healthline.
For a delightful dessert, consider making mini cranberry cheesecakes for your next gathering!
Print
Shrimp Scampi Garlic Cream: 7 Irresistible Comfort Recipes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A luxurious fusion of classic shrimp scampi and baked pasta comfort, featuring succulent shrimp, velvety garlic-lemon cream sauce, and golden melted cheese.
Ingredients
- 1 pound large shrimp (shells removed and deveined)
- 12 ounces dried spaghetti or linguine noodles
- 4 tablespoons unsalted butter (separated into two portions)
- 3 tablespoons extra virgin olive oil
- 5 cloves fresh garlic (finely minced)
- 1/2 cup dry white wine or low-sodium chicken broth
- 2 tablespoons lemon juice (from one lemon)
- 1 teaspoon lemon zest (finely grated)
- 1/2 cup Parmesan cheese (finely grated)
- 1 cup low-moisture mozzarella (shredded)
- 1/4 cup Italian flat-leaf parsley (chopped)
- 1/4 teaspoon crushed red chili flakes (optional)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- Kosher salt (to taste)
Instructions
- Bring a large pot of well-salted water to a rolling boil. Add the pasta and cook until just shy of al dente, approximately 1 to 2 minutes less than the package directions. Drain and set aside.
- Heat the olive oil along with 2 tablespoons of the butter in a large skillet set over medium heat. Pat the shrimp dry and season both sides with salt and black pepper. Place shrimp in the skillet and sear for 1 to 2 minutes per side, until opaque and lightly golden. Transfer the cooked shrimp to a separate plate.
- In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and crushed red pepper flakes. Saute briefly for about 30 seconds until aromatic. Pour in the wine (or broth), along with the lemon juice and zest. Allow the mixture to simmer for 2 to 3 minutes until slightly reduced.
- Return the drained pasta to the skillet, tossing thoroughly to coat it in the garlic-butter mixture. Stir in half of the grated Parmesan and half of the chopped parsley. Gently fold in the cooked shrimp.
- Transfer the combined shrimp and pasta mixture into a lightly greased 9-by-13-inch baking dish. Scatter the shredded mozzarella and the remaining Parmesan evenly across the top.
- Preheat oven to 375°F (190°C). Place the baking dish, uncovered, into the oven. Bake for 15 minutes, or until the cheese is fully melted and develops a golden hue.
- Remove from the oven and garnish with the remaining parsley. Optionally, finish with an additional squeeze of lemon before serving hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 200 mg
Keywords: Shrimp Scampi Garlic Cream