Sweet Chili Pineapple Shrimp is a tropical-inspired dish that brings together succulent shrimp and caramelized pineapple in a delectable sweet and spicy glaze. This delightful meal is not only bursting with flavor but is also ready in just 35 minutes! The combination of sweet chili sauce and fresh pineapple creates a perfect balance that will transport your taste buds to a sunny beach getaway. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress and satisfy.
Why You’ll Love This Sweet Chili Pineapple Shrimp
This dish is a true crowd-pleaser for numerous reasons. First, it takes only 35 minutes to prepare, making it an ideal choice for weeknight dinners. Second, the unique blend of flavors from the sweet chili shrimp and caramelized pineapple creates an unforgettable taste experience. Third, it’s a gluten-free recipe, perfect for those with dietary restrictions. Fourth, the vibrant colors of the dish make it visually appealing, enhancing your dinner presentation. Fifth, it’s a fantastic way to incorporate seafood into your meals, providing a healthy source of protein. Lastly, it’s versatile enough to work as both a main course and a flavorful appetizer, such as sweet chili shrimp appetizers.
Ingredients for Sweet Chili Pineapple Shrimp
Gather these items:
- 1 pound Wild-Caught Shrimp (Ensure shrimp are peeled and deveined)
- 1/4 cup Sweet Chili Sauce (Or blend honey with sriracha)
- 2 tablespoons Soy Sauce (Can substitute with tamari for gluten-free)
- 2 cloves Minced Garlic (Opt for fresh garlic)
- 1 tablespoon Grated Ginger (Fresh ginger preferred; powdered works in a pinch)
- 1 cup Pineapple (Fresh or well-drained canned chunks)
- 2 tablespoons Olive Oil (Use any neutral oil if olive oil is unavailable)
- 1 tablespoon Lime Juice (Squeeze right before serving (optional))
- 1/2 teaspoon Red Pepper Flakes (Adjust according to spice preference (optional))
How to Make Sweet Chili Pineapple Shrimp Step-by-Step
- Step 1: In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Stir until the shrimp is well-coated. Cover and refrigerate for 15-30 minutes.
- Step 2: While the shrimp is marinating, prepare the pineapple by cutting fresh pineapple into bite-sized chunks or draining canned pineapple thoroughly.
- Step 3: Heat olive oil in a skillet over medium-high heat until shimmering, then add the marinated shrimp and sauté for 2-3 minutes until pink and opaque.
- Step 4: Add prepared pineapple to the skillet and stir gently, cooking for an additional 2-3 minutes until the pineapple edges begin to caramelize.
- Step 5: Remove from heat and transfer to a serving plate. Squeeze lime juice over the top and sprinkle with red pepper flakes if desired.

Pro Tips for the Perfect Sweet Chili Pineapple Shrimp
Keep these in mind:
- Using fresh ingredients, especially the pineapple and shrimp, will enhance the flavor significantly.
- For a more intense flavor, let the shrimp marinate for the full 30 minutes.
- If you’re looking for a bit more spice, feel free to increase the amount of red pepper flakes.
- This dish is best served immediately after cooking to enjoy the fresh taste and texture.
Best Ways to Serve Sweet Chili Pineapple Shrimp
There are several delightful ways to present this dish. You can serve it over a bed of jasmine rice, which complements the sweet and spicy flavors beautifully. Alternatively, consider making pineapple shrimp skewers for a fun and interactive dining experience. For a light meal, pair it with a refreshing salad or some grilled vegetables.
How to Store and Reheat Sweet Chili Pineapple Shrimp
If you have leftovers, store the shrimp in an airtight container in the refrigerator. It can last for up to 2 days. When reheating, do so gently on the stove over low heat to prevent the shrimp from becoming rubbery. This dish is also great for meal prep, allowing you to enjoy a quick quick sweet chili shrimp meal throughout the week!
Frequently Asked Questions About Sweet Chili Pineapple Shrimp
What’s the secret to perfect Sweet Chili Pineapple Shrimp?
The secret lies in marinating the shrimp adequately to absorb all the flavors from the sweet chili sauce and ginger. Additionally, using fresh ingredients, especially pineapple, will elevate the dish significantly.
Can I make Sweet Chili Pineapple Shrimp ahead of time?
Yes! You can marinate the shrimp a few hours in advance. However, it’s best to cook it just before serving to keep the shrimp tender and juicy.
How do I avoid common mistakes with Sweet Chili Pineapple Shrimp?
To avoid common mistakes, ensure you don’t overcook the shrimp, as they can become rubbery. Also, be mindful of the pineapple; it should be added towards the end to maintain its texture.
Variations of Sweet Chili Pineapple Shrimp You Can Try
There are many ways to mix things up with this dish! You can try making grilled sweet chili pineapple shrimp for a smoky flavor or include bell peppers and onions for a colorful stir-fry. For a Thai twist, add coconut milk to the sauce for a creamy texture, creating a delicious spicy pineapple shrimp dish that tantalizes the taste buds.
For more delicious shrimp recipes, check out Honey Garlic Shrimp or explore Thai Red Curry Shrimp for a flavorful twist. If you’re interested in meal prep ideas, visit Creamy Chicken Rice Casserole for a comforting dish that can be made ahead.
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Sweet Chili Pineapple Shrimp: A Tropical Delight to Savor
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A tropical-inspired dish combining succulent shrimp with caramelized pineapple in a sweet and spicy glaze that’s ready in just 35 minutes.
Ingredients
- 1 pound Wild-Caught Shrimp (Ensure shrimp are peeled and deveined)
- 1/4 cup Sweet Chili Sauce (Or blend honey with sriracha)
- 2 tablespoons Soy Sauce (Can substitute with tamari for gluten-free)
- 2 cloves Minced Garlic (Opt for fresh garlic)
- 1 tablespoon Grated Ginger (Fresh ginger preferred; powdered works in a pinch)
- 1 cup Pineapple (Fresh or well-drained canned chunks)
- 2 tablespoons Olive Oil (Use any neutral oil if olive oil is unavailable)
- 1 tablespoon Lime Juice (Squeeze right before serving (optional))
- 1/2 teaspoon Red Pepper Flakes (Adjust according to spice preference (optional))
Instructions
- In a medium bowl, combine the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Stir until the shrimp is well-coated. Cover and refrigerate for 15-30 minutes.
- While the shrimp is marinating, prepare the pineapple by cutting fresh pineapple into bite-sized chunks or draining canned pineapple thoroughly.
- Heat olive oil in a skillet over medium-high heat until shimmering, then add the marinated shrimp and saute for 2-3 minutes until pink and opaque.
- Add prepared pineapple to the skillet and stir gently, cooking for an additional 2-3 minutes until the pineapple edges begin to caramelize.
- Remove from heat and transfer to a serving plate. Squeeze lime juice over the top and sprinkle with red pepper flakes if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 160 mg
Keywords: Sweet Chili Pineapple Shrimp