Pepper Jelly Pinwheels with Cream Cheese and Bacon are a delightful mix of creamy, sweet, and slightly spicy flavors that make for an easy no-bake appetizer. These pinwheels come together in just minutes, making them a perfect choice for parties, potlucks, or any gathering where you need a quick and impressive dish. The combination of soft tortillas, a rich cream cheese filling, crispy bacon, and fresh scallions creates a flavor explosion that will leave your guests craving more. Let’s dive into this simple yet delicious recipe!
Why You’ll Love This Pepper Jelly Pinwheels with
There are countless reasons to adore these pepper jelly pinwheels! First, they are incredibly easy to make, which is perfect for busy hosts. Second, they can be prepped ahead of time, allowing you to enjoy your gathering without stress. Third, the combination of flavors—sweet and spicy—is simply irresistible. Additionally, these pinwheels are gluten-free, making them suitable for a variety of diets. If you’re looking for appetizer pinwheels with pepper jelly, these are undoubtedly the best choice. Finally, they are versatile; you can modify the ingredients to suit your preferences. Get ready to impress your friends and family!
Ingredients for Pepper Jelly Pinwheels with
Gather these items:
- 8 oz of cream cheese (room temp)
- 1/2 cup of pepper jelly
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 4 large tortillas
- 1 cup of shredded Colby Jack
- 1 cup of crumbled bacon
- 1/2 cup of chopped scallions
How to Make Pepper Jelly Pinwheels with Step-by-Step
- Step 1: In a small bowl, combine the cream cheese and pepper jelly. Use a hand mixer to beat until smooth and creamy. Add the salt, pepper, and onion powder, then mix again until well blended.
- Step 2: Place one tortilla on a clean work surface. Spread about two spoonfuls of the cream cheese mixture evenly over the tortilla. Sprinkle with shredded cheese, followed by a small pinch of bacon and scallions.
- Step 3: Starting from one edge, roll the tortilla into a very tight log. Wrap it tightly in plastic wrap to hold its shape. Repeat with the remaining tortillas, then refrigerate for 20 minutes to firm up.
- Step 4: Remove the chilled tortillas from the refrigerator and carefully unwrap them, keeping the logs tightly rolled. Trim off the ends where there is mostly tortilla.
- Step 5: Slice each log into 1 to 1½-inch pieces to create pinwheels. Serve and enjoy!

Pro Tips for the Best Pepper Jelly Pinwheels with
Keep these in mind:
- These pinwheels are perfect for parties and potlucks.
- They can be made ahead of time and stored in the refrigerator.
- For a spicier kick, consider adding jalapeños or using a hotter pepper jelly.
Best Ways to Serve Pepper Jelly Pinwheels with
These pinwheels are best served chilled or at room temperature. Pair them with a refreshing dip or serve alongside a platter of fresh vegetables for a colorful and healthy presentation. For more quick pepper jelly snack ideas, consider adding a side of fruit for a sweet contrast!
How to Store and Reheat Pepper Jelly Pinwheels with
To store your leftover pinwheels, wrap them tightly in plastic wrap and place them in the refrigerator. They will last for up to three days. When ready to serve, simply slice them as needed. This makes them a great option for meal prep, allowing you to enjoy them throughout the week!
Frequently Asked Questions About Pepper Jelly Pinwheels with
What’s the secret to perfect Pepper Jelly Pinwheels with?
The secret lies in the freshness of the ingredients and ensuring the cream cheese is at room temperature for easy spreading. Using quality pepper jelly is also key to achieving the right balance of sweetness and spice.
Can I make Pepper Jelly Pinwheels with ahead of time?
Absolutely! These pinwheels can be prepared a day in advance and stored in the refrigerator. This not only enhances the flavors but also makes serving them a breeze.
How do I avoid common mistakes with Pepper Jelly Pinwheels with?
To avoid sogginess, be sure to drain any excess moisture from vegetables before adding them to the pinwheels. Additionally, make sure to roll them tightly to keep the filling intact.
Variations of Pepper Jelly Pinwheels with You Can Try
If you want to switch things up, consider trying these variations:
- Use flavored cream cheese, such as herb or garlic.
- Incorporate other ingredients like roasted red peppers or spinach for added texture and flavor.
- For a gluten-free option, use gluten-free tortillas.
- Experiment with different types of pepper jelly for unique flavor profiles.

For more delicious appetizer ideas, check out our Ham and Cheese Pinwheels or Mini Cranberry Cheesecakes. If you’re interested in learning about the health benefits of peppers, visit Healthline for more information.
Print
Pepper Jelly Pinwheels with Cream Cheese and Bacon Bliss
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
- Diet: Gluten Free
Description
Creamy, sweet, and just a little spicy, these pepper jelly pinwheels are an easy no-bake appetizer that comes together in minutes.
Ingredients
- 8 oz of cream cheese (room temp)
- 1/2 cup of pepper jelly
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 4 large tortillas
- 1 cup of shredded Colby Jack
- 1 cup of crumbled bacon
- 1/2 cup of chopped scallions
Instructions
- In a small bowl, combine the cream cheese and pepper jelly. Use a hand mixer to beat until smooth and creamy. Add the salt, pepper, and onion powder, then mix again until well blended.
- Place one tortilla on a clean work surface. Spread about two spoonfuls of the cream cheese mixture evenly over the tortilla. Sprinkle with shredded cheese, followed by a small pinch of bacon and scallions.
- Starting from one edge, roll the tortilla into a very tight log. Wrap it tightly in plastic wrap to hold its shape. Repeat with the remaining tortillas, then refrigerate for 20 minutes to firm up.
- Remove the chilled tortillas from the refrigerator and carefully unwrap them, keeping the logs tightly rolled. Trim off the ends where there is mostly tortilla.
- Slice each log into 1 to 1½-inch pieces to create pinwheels. Serve and enjoy.
Notes
- These pinwheels are perfect for parties and potlucks.
- They can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 326
- Sugar: 6 grams
- Sodium: 650 mg
- Fat: 21 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 40 mg
Keywords: Pepper Jelly Pinwheels, Cream Cheese, Bacon, Appetizer