Spicy Paprika Chicken Drumsticks offer a robust and bold flavor that transforms an ordinary weeknight dinner into a culinary delight. These chicken drumsticks are easy to prepare, making them perfect for busy families or anyone looking to spice up their meal routine. The combination of paprika and cayenne pepper creates a mouthwatering experience that is sure to impress, whether you’re serving them at a casual gathering or a family dinner. Let’s delve into this delicious recipe and discover why it’s become a favorite in my kitchen!
Why You’ll Love This Spicy Paprika Chicken Drumsticks
This recipe is not only straightforward; it’s also packed with flavor. Here are a few reasons you’ll love making spicy paprika chicken legs:
- Quick and easy preparation—perfect for a weeknight meal.
- Loaded with spices that elevate the taste of ordinary chicken.
- Versatile enough to serve at any occasion—from casual dinners to festive gatherings.
- Great for meal prep—these drumsticks can be made ahead of time.
- Ideal for those who appreciate gluten-free options.
- Enjoy crispy skin without frying, thanks to the baking method.
This dish is a true embodiment of paprika seasoned chicken drumsticks that makes dinner time exciting.
Ingredients for Spicy Paprika Chicken Drumsticks
Gather these items:
- 8 chicken drumsticks
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
How to Make Spicy Paprika Chicken Drumsticks Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, mix together paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Step 3: Add olive oil to the spice mixture and stir until well combined.
- Step 4: Place the chicken drumsticks in a baking dish.
- Step 5: Rub the spice mixture all over the chicken drumsticks with paprika seasoning.
- Step 6: Bake for 35-40 minutes, or until the chicken is cooked through and juices run clear.
- Step 7: Serve hot and enjoy your spicy baked paprika chicken drumsticks!
Pro Tips for the Best Spicy Paprika Chicken Drumsticks
Keep these in mind for even better results:
- Marinate the chicken in the spice mixture for a few hours or overnight for deeper flavor.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe eating.
- For extra crispy skin, broil the chicken for the last few minutes of cooking.
- This recipe uses a baking method, which keeps the chicken juicy.
Best Ways to Serve Spicy Paprika Chicken Drumsticks
Here are a few fantastic serving ideas:
- Pair with a side of roasted vegetables for a healthy meal.
- Serve alongside a fresh salad to balance the spicy flavors.
- Enjoy these fiery paprika chicken legs with your favorite dipping sauce for added zest.

How to Store and Reheat Spicy Paprika Chicken Drumsticks
To store leftovers, place the chicken drumsticks in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes. This method will help retain that delicious flavor and ensure they stay juicy while making meal prep a breeze.
Frequently Asked Questions About Spicy Paprika Chicken Drumsticks
What’s the secret to perfect Spicy Paprika Chicken Drumsticks?
The secret lies in using high-quality spices and allowing the chicken to marinate. This enhances the flavor profile, making each bite a burst of deliciousness.
Can I make Spicy Paprika Chicken Drumsticks ahead of time?
Absolutely! You can prepare the chicken and marinate it overnight. This not only saves time but also intensifies the flavors.
How do I avoid common mistakes with Spicy Paprika Chicken Drumsticks?
Avoid overcooking the chicken; use a meat thermometer to check for doneness. Also, ensure the spice rub is evenly applied for consistent flavor throughout.
Variations of Spicy Paprika Chicken Drumsticks You Can Try
Get creative with your drumsticks by trying these variations:
- For a zesty twist, add lime juice to the marinade.
- Use hot paprika for an extra kick and create hot paprika chicken thighs.
- Try a sweet and spicy blend by adding honey to the spice mix.
- Experiment with different herbs like thyme or oregano for a unique flavor profile.
With these spicy chicken drumsticks with paprika rub, dinner will never be dull again. Enjoy the bold flavors and crispy texture that make this dish a true winner in any household!
For more delicious chicken recipes, check out Crockpot Butter Chicken or Creamy Chicken Pot Pie Pasta. If you’re interested in meal prep, Cheesy Chicken Noodle Soup is a fantastic option!
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Spicy Paprika Chicken Drumsticks: 8 Bold Flavor Wins
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These spicy paprika chicken drumsticks offer bold flavors. They are easy to make and perfect for any meal.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Add olive oil to the spice mixture.
- Place the chicken drumsticks in a baking dish.
- Rub the spice mixture all over the chicken.
- Bake for 35-40 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Spicy Paprika Chicken Drumsticks